573 posts tagged with kitchen.
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kitchen with no storage space

I am living in an apartment with a kitchen that is driving me batty. Can you help me organize it better? [more inside]
posted by colfax on Jul 24, 2013 - 27 answers

What are your recommendations for contemporary fixtures and finishes?

I am beginning the process of building a home that is going to be fairly contemporary in style. However, we are on a budget, so I am looking for your suggestions regarding the best budget-friendly, fixtures, finishes, appliances, etc. that would go in a contemporary home. I am really interested in clean lines, stuff that is well made, looks nice, but is affordable. [more inside]
posted by bove on Jul 23, 2013 - 4 answers

How to fix this flooded kitchen floor?

Bought this house about three years ago and then learned that the water pipes, under the concrete-terrazzo slab, had burst and flooded the place (no, incompetent inspector did not notice this). The previous owner had then laid down an inexpensive woodlike floor. That was carelessly done but looked okay overall, except that residual water had stained and darkened a few areas. I had the house re-piped and the floor seemed to have dried and healed leaving just those few dark spots. [more inside]
posted by fivesavagepalms on Jul 21, 2013 - 7 answers

Versatile gadget for a minimal kitchen.

I live in a small studio apartment with an alcove "kitchen": sink, hot plate, mini fridge. I eat most meals at the cafeteria my employer provides. My counter space is extremely limited. What is the most functional and versatile appliance or device I can buy for those occasions when I want to cook something? (Assume I already have various pots, pans, and small kitchen tools.)
posted by Nomyte on Jul 8, 2013 - 25 answers

Why is my kitchen sink so not-square?

Kitchen sinks are inefficiently designed in a round shape-- Is it particularly difficult, hence expensive, to engineer a square sink? [more inside]
posted by cake vandal on Jul 7, 2013 - 21 answers

Recommend me a new kitchen faucet, please

I have a four-hole sink with a gooseneck Moen. The cartridges seem to leak quickly in my experience and are expensive to replace. Is there a plumber here who agrees? I'm sick of dealing with this endlessly leaky nightmare, and I'm about ready to replace the whole faucet. Does anybody make a good faucet with simple washers anymore? I don't mind replacing those! Short question: I want a recommendation for the simplest and most sensible faucet there is. My absolute top price is $200. Must be gooseneck and must not be Moen. I'd prefer to pay $100. Or explain to why Moens are actually okay and that I should just tough it out.
posted by Camofrog on Jun 28, 2013 - 6 answers

what should i line my kitchen cabinets with?

I started moving into my apartment last night and found they had painted the insides of all the cabinets and drawers with brown matte paint. It feels gross and I know will be a pain to clean. So what should I line them with? [more inside]
posted by secretdawn on Jun 28, 2013 - 9 answers

Do I really need ½" of space on either side of my refrigerator?

Do I really ½" of space on either side of my refrigerator? [more inside]
posted by DakotaPaul on Jun 19, 2013 - 18 answers

Recommend a butane stove for regular indoor use

I live in a shared house with 6 people and a rotating crew of guests. I'm celiac and I get really sick even with minute exposure to gluten. Since I was diagnosed, my roommates and I have cordoned off an area of the kitchen for my use. I also have my own set of pans, which I keep in a lidded plastic bin. But I'm still not feeling 100% better. Because we have so many guests who might not see my "gluten-free" signage, and because my roommates sometimes bake with wheat flour (which can stay in the air 24 hours or so after baking), I feel like the best solution is to set up an affordable personal kitchen in my bedroom. [more inside]
posted by kekenned on Jun 5, 2013 - 25 answers

How much power is enough power? (In a range hood)

We are finally getting a range hood for our oven! This is great! There are new building codes (2009 IRC M1503.4) that strictly govern how many CFMs a range hood can have without a make-up air unit. This is bad, frustrating, bad, confusing, bad and maddening. Everything I read gives me conflicting information. How much power does your average cook who likes to experiment but rarely uses all their burners at once really need in a range hood? (Lots of details inside). [more inside]
posted by instead of three wishes on May 13, 2013 - 9 answers

Need a small over-the-range microwave that fits a 60's kitchen.

I have a kitchen with cabinets colored and shaped like these and a layout like this. - I'm looking for a over-the-stove microwave that will work with the decor. [more inside]
posted by Orb2069 on May 11, 2013 - 8 answers

Help me buy a new dishwasher!

Which dishwasher should I pick? [more inside]
posted by grak88 on May 5, 2013 - 16 answers

When is the best time to hire a certain kind of contractor?

Is there a financially advantageous way to hire a contractor based on the season? [more inside]
posted by st starseed on May 5, 2013 - 10 answers

Architect versus contractor

We're planning a kitchen renovation for our century-old house this summer and have been working with an architect who has so far given us a kitchen layout and rough design. We're now getting quotes from general contractors. The GC we met with last night, who we've worked with before and trust, said further work by the architect will be a waste of money because the progress of the project will depend on how construction goes. Is he right? [more inside]
posted by chickenmagazine on Apr 24, 2013 - 11 answers

Setting the kitchen on fire: best practices.

A while ago I asked a question about stovetop grills. We didn't get one, but now we're considering an electric grill, which is what we had before and are comfortable with. Does anyone have a good recommendation for an countertop electric grill in the $25-75 range, preferably available on Amazon Prime? Are there any reasons why a stovetop would be Objectively Better than an electric (or vice-versa)?
posted by griphus on Apr 22, 2013 - 5 answers

Help me plan a kitchen renovation in Brooklyn.

I just bought a 1 bedroom co-op in Brooklyn. I want to gut the kitchen. I have 30k. Is this possible? Can you recommend an architect? Share your story? [more inside]
posted by (Over) Thinking on Apr 17, 2013 - 15 answers

Mystery Implement, kitchen edition

Going through our kitchen gadget drawer, we can across what looks like nothing so much as a wand. It has a label on it that says it's from Scotland. What is this thing?
posted by sandettie light vessel automatic on Apr 16, 2013 - 7 answers

So how do I clean my egg beater?

I just want to know if anybody has a tip about keeping my hand-cranked rotary egg beater clean. [more inside]
posted by cellura p on Apr 4, 2013 - 12 answers

Cooking for Passover

I am hosting a dinner party and one of the guests is observing passover. I need to stay away from rice, beans, corn, and bread. I am looking for some awesome dishes / dish combinations to serve so everyone is happy. Bring on your tasty dishes.
posted by jasondigitized on Mar 29, 2013 - 11 answers

I need a new toaster oven. And a clever title.

Toaster oven needed. [more inside]
posted by BitterOldPunk on Mar 12, 2013 - 15 answers

Do You Like Your Pull-Down Kitchen Faucet?

New kitchen faucet is needed, and I've been warned away from the pull-down type of faucet. Do you have one of these, and would you recommend it? [more inside]
posted by aabbbiee on Mar 11, 2013 - 27 answers

Kitchen island in NYC

I'm about to move to a new apartment that doesn't have a kitchen counter or much cabinet space, so I need to buy a cart with cabinets and a countertop (like this). I'd like to buy it from a store in Manhattan. Any suggestions? [more inside]
posted by John Cohen on Mar 3, 2013 - 12 answers

Who ya gonna call [to fix an oven]?

I have an old kitchen with old appliances. The oven has suddenly died, and I realized I have no idea what to do about it. [more inside]
posted by JanetLand on Feb 24, 2013 - 16 answers

Make my kitchen fan-freakin'-tastic!

I am getting ready to do a kitchen remodel. I've been thinking about this since before we bought the house 6 years ago, and am finally ready to take the plunge. Give me your best kitchen ideas! [more inside]
posted by msbubbaclees on Feb 22, 2013 - 27 answers

What is this? A kitchen for ANTS??

I'm 6'5". It recently dawned on me that the reason I hate doing the dishes isn't due to my fundamental laziness, but because scrubbing dishes while bent over for half an hour really does a number on my back. What have you, fellow tall person, changed around your kitchen (and the rest of your home) to make it more accommodating to the vertically advantaged? [more inside]
posted by no regrets, coyote on Feb 18, 2013 - 16 answers

New (old) house with the worst possible kitchen floor.

Help us figure out how to cover up or replace this god awful kitchen floor. We just purchased a farmhouse that was renovated in the mid 50s. The mudroom and kitchen have 9" asphalt tiles that are all coming up (so not level), and on top of that, the prior owner used these rooms as a kennel for his incontinent daschund. [more inside]
posted by checkitnice on Feb 16, 2013 - 20 answers

Multi-preset kitchen timer recommendation?

Can you recommend a kitchen timer with adjustable volume, pleasant alarm sounds, multiple simultaneous timers, and multiple presets? [more inside]
posted by kristi on Feb 12, 2013 - 3 answers

Tile Under Appliances in Kitchen?

The cabinets are already installed at floor level. Do we tile under the range and dishwasher or up to them? Also the dishwasher is already installed, but if we have to, we can take it out and tile under it. Opinions?
posted by Andrea2880 on Feb 12, 2013 - 15 answers

Which kitchen appliances/gadgets do you keep on the counter?

Which kitchen appliances/gadgets do you keep on the counter, and which do you store away in cupboards or a pantry? [more inside]
posted by mudpuppie on Feb 11, 2013 - 58 answers

So pretty! But do they actually work?

Friends are in the beginning process of thinking about a kitchen remodel, and are wondering if anyone has good or bad things to say about the stoves, fridges, or dishwashers from The Big Chill. [more inside]
posted by rtha on Feb 6, 2013 - 4 answers

What is the purpose and name of this object?

My friends have a house-sit. The house's owners possess two of these objects. We don't recognize them. The blades are sharpened, and they were stored beneath the sink. We have some strong theories, but no real answers. The owners are Bangladeshi Americans, if that helps. [more inside]
posted by eyesontheroad on Jan 20, 2013 - 5 answers

Microplane, yay or nay? And (warning: pun ahead) grate uses?

Should I buy a Microplane? I'm hesitating because $$ (looking at this one), and a small kitchen means I try to keep gadgets strictly to a minimum. Is it worth it, and what are the things you use your Microplane for? [more inside]
posted by taz on Jan 20, 2013 - 46 answers

Help me find this kitchen item!

I was in a kitchenware store on holidays a few weeks ago and I saw these great silicon-type glass drainers. Of course I can't remember what they were called, nor can I describe them in ways that google will like. Can anyone help? I'm Australian and I saw them in Beechworth... [more inside]
posted by jojobobo on Jan 18, 2013 - 2 answers

Paint my kitchen!

Not literally. But I'm stuck on picking a color. Special snowflake details inside. (Possible triggers for mental health issues) [more inside]
posted by 1066 on Jan 16, 2013 - 21 answers

How to buy a new fridge?

We need to get a new refrigerator. So which of the new refrigerator features are worth it? And how bad is bisque color really? [more inside]
posted by smackfu on Jan 7, 2013 - 29 answers

Light beer recipes: it's like a kitchen on a dock... cooking (with) near water.

I have 8-10 Bud Light beers in cans left over from my New Year's party. I'm not going to drink them... but can I cook with them? [more inside]
posted by 1f2frfbf on Jan 4, 2013 - 31 answers

Is my fridge broken or is it just me?

Is my fridge broken or is it just me? [more inside]
posted by sesquipedalia on Dec 25, 2012 - 10 answers

How to best level a kitchen floor?

I've gutted my kitchen, and the concrete floor is uneven. Can I get away with only leveling the floor where I'll install the floating flooring, or should I really pour leveler where the cabinets will rest, too? [more inside]
posted by jacob on Dec 21, 2012 - 10 answers

Brunch: My Favorite Team Sport

I am having a New Year's Day brunch and I'd like to serve some fancy things that aren't typically homemade here in the US. [more inside]
posted by jph on Dec 11, 2012 - 19 answers

My frying pan is holey...

What is this frying pan with holes in the raised center? I'd like to replace it but I can't find one on the Tubes. [more inside]
posted by katrielalex on Dec 8, 2012 - 8 answers

I always know where my towel is: it's on the roll or in the trash

Help me reduce my dependence on foreign oil domestic paper towels. [more inside]
posted by sparklemotion on Dec 6, 2012 - 30 answers

What is the best gift for a kitchen remodel

We're getting a kitchen renovation. What are your best coping items? [more inside]
posted by boobjob on Dec 6, 2012 - 17 answers

Practical yet Attractive Uses for narrow-necked glass bottles?

I have a few old glass bottles which I've cleaned, de-labeled, and given airtight cork tops. They're attractive bottles, about 750ml each with narrow tops, and I'd like a practical way to show them off ideally in the kitchen. I already used one to infuse olive oil and other to hold my dried dried beans rather than leaving them tied up in the pantry. What else can do with them?
posted by The Whelk on Dec 5, 2012 - 28 answers

Help My Mom Figure Out Her New Electric Stove

My Mom just moved into an apartment with an electric stove, the very first electric stove she's had in seventy-one years of being alive. She's finding the learning curve a little daunting. Could you share some tips and tricks that would make the adjustment a little easier, things that you had to learn while transitioning from the gas stove to the electric stove? [more inside]
posted by jason's_planet on Dec 2, 2012 - 27 answers

Best kitchen scales

Looking for kitchen scale recommendations. [more inside]
posted by smangosbubbles on Nov 20, 2012 - 18 answers

The Door is Ajar

My mother thinks I am a crazy person who will burn his house down because I don't leave the oven door slightly ajar when I use the broiler setting in my (gas) oven. Is she right? [more inside]
posted by Mad_Carew on Nov 20, 2012 - 26 answers

Undercounter beverage center?

Any recommendations for an under-counter beverage fridge? [more inside]
posted by foggy out there now on Nov 19, 2012 - 7 answers

What type of plywood should I use for cabinets?

What grade and variety of plywood should I buy for hidden, inside cabinet carcasses? [more inside]
posted by jacob on Nov 14, 2012 - 7 answers

How do I make sure that my refurbished cast-iron skillet has no oven cleaner residue?

How do I make sure that my refurbished cast-iron skillet has no oven cleaner residue? [more inside]
posted by archagon on Nov 12, 2012 - 10 answers

Care and keeping of grout in the kitchen

Can you tell me how to make my tile countertops and grout in the kitchen easier to clean? [more inside]
posted by purple_bird on Nov 12, 2012 - 6 answers

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