I am borrowing an awesome planetary mixer for the next 24 hours. What can I make with it tonight? [more inside]
I have ants in my kitchen. Anyone have any suggestions on how to discourage them? [more inside]
We replaced our well-loved Caloric kitchen stove with a new range, and now we need a range hood. We're sort of confused by the choices. Can you help us figure out what brand/model to get given our requirements? Bonus for personal stories, and detail about where to order. [more inside]
I have an unopened (sealed) can of lump crabmeat that's been refrigerated. It expired about a week ago (best if used by date was a week ago on 10/5). Can I still eat this? Or should I throw it out?
We *must* replace our lower kitchen cabinets. The uppers are *ahem, previous owners* stained green. How do I match the unfinished lowers to the uppers? Is it possible with stain or am I forced to do a flat paint/black stain to cover the previous stain? Is there a cheaper route than Home Depot/Lowes? Is Habitat a practical option? I don't see cabinets on CL.
I did my kitchen last year, now the countertops are splitting? [more inside]
We renovated the kitchen last year and the backsplash is the last thing we have left to do. There's one area that I'm not sure how to deal with, however: I don't know where to stop the backsplash at the end of the counter. Pictures inside. [more inside]
As my earlier question will show, i am not a fan of cooking. But I have finally decided that I want to learn how to cook and reduce my dependence on seamless. You might have guessed that I am very new to cooking. In fact, i am figuring out my way around kitchen. Sharp knives, hot surfaces, hot oil, food germs etc are kind of anxiety inducing. And I am really anxious about making a mistake and poisoning myself. So, some questions: [more inside]
My husband believes it is safe to leave the house with the (electric) oven on. Maybe not 100% safe, but no less safe than leaving the house with any electrical appliances plugged in. I am not so sure, and I am failing to find any reliable information online. Please resolve this disagreement: how unsafe is it to leave the house with the oven going? [more inside]
I noticed that we've been going through kind of insane amounts of the Trader Joe's Greek-style yogurt recently. Since I'm already spending a small fortune on the stuff, I'd like to just try making my own. Any tips, recommendations, absolutely-best-yogurt-making devices EVAR? [more inside]
The ledge between my sink and the backsplash is forever filling up with water... gross black gunkiness develops if I am not very very diligent about removing all the dish soap/scrubbers/sponges every night and wiping it down. What habits/products/modifications can I use to keep it from getting gross with a minimum of effort?
Can a blender reasonably substitute for a food processor? [more inside]
I need help managing the food in my pantry, fridge, and freezer. [more inside]
Basically, I am looking for the best dish drying rack ever. [more inside]
I bought a portable dishwasher and the instructions recommend removing the sink sprayer and capping it off. I cannot budge the hex bolt. I have tried liquid wrench and I am using a basin wrench (pliers won't fit in that space). 1. Any other suggestions? 2. If I've turned off the water to the sprayer, do I really have to remove the hose? [more inside]
I've moved into an apartment and am trying to become a Real Adult. I've got some basic cooking skills, but would like a cookbook or something to follow since I lack variety. I cook a lot of soup at once and freeze/store it as my next few meals due to time constraints. I'm looking for advice, guides, sites, real-life books. [more inside]
I'm looking for a foldable, two-step step stool that is less than 15" wide. It needs to fold to a depth less than 5.5", but I don't think that's a limiting factor. It would be nice if it were aesthetically pleasing, too. [more inside]
Tiled kitchen counters - they get dirty and gross and I hate them. But I'm renting so I can't tear them out. Hope me! [more inside]
Found this little thing in our glass measuring cup and 3 little wiggling worms/larvae (no pic) that looked like mouse droppings on our wok lid stored upside down. Both items were washed and cleaned and were sitting on the kitchen counter. Should I be worried? [more inside]
Can I use a single Ikea kitchen base cabinet without mounting it to the wall/using a ledger board? I am moving into a rental that doesn't have any cabinets on the side of the kitchen with the fridge and stove. There is space at the end/in the corner where I would like to put in additional storage. My first thought was a kitchen cart but now I wonder if I could get a single Ikea base cabinet (36 wide). [more inside]
There's a house we're interested in. It doesn't have any ductwork for the kitchen and there's no hood vent over the island cooktop. What do we do next? Can we retrofit the ducting? How do we arrange our thinking on this problem? [more inside]
What kitchen (or elsewhere) LED under-cabinet lights have you used? Were they good or bad? Do you wish you'd done it differently? [more inside]
I have a venerable Moulinex "Jeanette 243" grinder, with a very old blade, which I'm not sure how to sharpen [more inside]
I was recently awarded backpay for raises I was contractually owed, and I want to spent a portion of it on decor. I'm looking at 4 boxes of Cheerios and am slightly embarrassed -- I appear to regularly open new boxes before the unopened ones are finished. I'm thinking a cereal dispenser would help me unclutter my counterspace and reduce spoilage. Does anyone have a dispenser they really like? [more inside]
I'm so lost I'm having summing up the question here. But: I have a sample of wood and I want to show it to someone, and have them make me something that looks like it, in a specific size. Who would this be? [more inside]
I really love baking although I don't love cooking. I made donuts for the first time over the weekend and it was fun! I'd never fried anything before! I'd like to try some more new challenges! What are your suggestions? I have the basic stuff (food processor, stand mixer, dutch oven, double boiler) but nothing particularly fancy. What desserts -- tarts, cakes, pies, cookies, donuts, candies, new types of desserts I have never before encountered -- will make me try new things in the kitchen and help me feel proud of the tasty and beautiful creation I have created? [more inside]
I'd like to do something like this to make some counter space in my kitchen. Can I use an IKEA countertop instead of cut-to-measure wood? [more inside]
Inspired by reading this post regarding acquiring and restoring old cast iron pans, I thought I'd check my local Craigslist for deals. And I might have found one! [more inside]
My new farm sink has a small chip in the surface, about the size of a dime, it is a shallow chip. [more inside]
Our range hood has become death, destroyer of light bulbs. We're having to change bulbs about once a month, even after switching from normal to "oven"-type. We never use the hood fan, either. Any ideas on what might be causing this, and a possible simple fix short of asking our landlord to replace the hood?
I hope to install side drawer slides on my kitchen drawers (I've been unhappy with undermount slides), but the enclosing cabinet doesn't have much clearance. Do I try to cut grooves in the drawers, or enlarge the holes in the housing? [more inside]
I'm shopping for a new kitchen range and I'm not having much luck figuring out what to get. I'm a pretty serious cook and I'm planning to pay for a nice range, but when I say serious I mean that I don't care about or want a lot of the features that (I think) sell ranges but aren't actually much good for cooking. Help! Excessive detail below the fold. [more inside]
Yesterday the last of a long line of El Cheapo toasters finally kicked the bucket and I need a replacement. Except, this time I want the Rolls Royce of toasters and price is no object. What do I buy? [more inside]
Shrinky Dinks were placed in our toaster oven without being on a tray, and the plastic melted onto the oven's heating element. How do I get the toaster oven clean? [more inside]
Sarasota Where-To-Stay: We want to stay in Sarasota, Florida, USA, Dec. 27-30 to visit with my dude's parents. Can anybody recommend a nice place to stay with kitchenette-type facilities (i.e., at least refrigerator/microwave - or maybe a friendly BNB) with _somewhere_ nice to walk, i.e., not located on a high-traffic road with nothing nearby but uninteresting industrial stuff, nail salons, or chain stores? I'm working with a travel agent, and have looked around a bit myself, so this is a long shot. [more inside]
I did a kitchen remodel and the only person I wanted to use was my plumber rather than the contractors because my plumber knows my house and situation pretty well. [more inside]
What are your best hacks for repurposing items or using them in an unusual way to help organize your kitchen? [more inside]
Condensation pours down walls if I try and cook stews, risottos or even boil pasta in my small kitchen even with the (tiny) window and/or extractor fan on maximum. Can't get cooker hood vented to outside. How can I adapt my cooking to keep condensation to a minimum?
This morning when I went to use the kitchen sink, the floor around the sink was warm to the touch. I opened the cabinet under the sink and the air inside it was hot, and the bottles of household cleaners I store beneath the sink had condensation bubbles on the insides. The surrounding cabinets are warm too. This is is not normal. Before I email my landlord, is there any non-negative reason this could be happening? [more inside]
Hi! I'm hosting a dinner party. One of the attendees is a professional chef. MeFi, what do I feed my guests? [more inside]
I need to know about the most badass tupperware-type stuff. Right now we have a mixed "collection" of mason jars, to-go containers, Talenti gelato jars, and the occasional thing that's actually meant for the job, but who knows where the hell the lid for it is. [more inside]
Please help me deal with the aftermath of a disastrous remodeling job. [more inside]
Ikea sells "exhaust hoods" like this Luftig for $379, and it sells "exhaust fans" like this Luftig for $99. How are they different that's worth $280? It can't be just the extra stainless steel and faux industrial style since this Eventuell which mounts under a cabinet sells for $499. [more inside]
I need a wall-mounted spice rack that comes with refillable bottles and holds more than twelve bottles at a time. For some reason, the prices skyrocket 50+% above 12 bottles. Anyone have any good spice racks that fit those requirements or some search terms I can use? This is proving to be more difficult than I thought.
After months of drawing and re-drawing, we have draft floor plans! Now we need more eyes on the kitchen layout. Looking especially for specific suggestions. [more inside]
My house has a steam oven, something that I had never heard of until, er, I bought my house. So far, I've steamed some unadventurous vegetables and reheated a slice of ham. I have no idea what else I'm supposed to be doing with it. Any tips from the field? [more inside]
Our previous fridge was on the small side, but certainly not compact; still, even after taking a look at many well-reviewed models, I haven't been able to find any that would fit our kitchen. Could you help us find a moderately respectable smaller-ish fridge? Kitchen space dimensions/etc. inside. [more inside]