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My boyfriend and I have a cooking puzzle for you: we rather wildly underestimated the price of our groceries when we went shopping this evening, and as a result we decided to try to raid the current contents of our pantry to accommodate two weeks of meals rather than just one. Well, it turns out we have way more stuff than we thought, but we have no idea how to put it all together. Assuming that we can buy $10 or so more groceries if we need to make recipes work, can you tell us how to make the enclosed list of ingredients into 5-7 tasty vegan dinners that are more interesting than just five nights of beans and rice? We know we've got lots of food, we're just not very good at improvising. [more inside]
posted by ocherdraco on Feb 6, 2011 - 26 answers

How do I best store my food so it neither goes bad nor attracts fruit flies? [more inside]
posted by ocherdraco on Oct 12, 2010 - 28 answers