Going through our kitchen gadget drawer, we can across what looks like nothing so much as a wand. It has a label on it that says it's from Scotland. What is this thing?
I'd like to make some kitchen tools, but I have no idea how to get started. [more inside]
What should I cook with all these kitchen tools? [more inside]
What kitchen tools are necessary for a home cook in a western country looking to try their hand at creating dishes traditionally found in east and southeast Asia? [more inside]
We'd like to buy my mom some really good kitchen knives for her birthday. However, we don't really feel like paying $55 for a 4.5 inch knife. [more inside]
Your kitchen implements that aren't meant for kitchen: tell me of them. [more inside]
Chef's Choice electric knife sharpener? What model do you have, and do you recommend it?
I have a bunch of dull knives, chisels, etc. I think I'm looking for a bench grinder. Used? New? How do I use it when I've got it? [more inside]
Asking for my mom: Help us find 2 kitchen tools that Graham Kerr uses on his Gathering Place show. They are not branded with his name. [more inside]
I have a 1940s/50s-era Cookmaster stove and oven. Four burners, white, with stove and warming compartment. It's in great shape, with one problem: whenever I light the pilot light to turn on the oven, a few seconds later there's a "WHOOOMP!" sound - surely some gas build-up lighting - and then the oven is on, and it works fine. How can I fix this? [more inside]
What is this? (Closeup of the business end here.) It's ostensibly a kitchen utensil, or at least the person I'm asking this for thinks it's a kitchen utensil.