Hi, I want to buy a Le Creuset enameled cast iron dutch oven but because they are so expensive I can only buy one. I've waited a long time and finally I'm going to take the plunge and do it. I know I want the yellow color, and heaviness does not matter because I'm going to leave it on my stove top for display when I'm not using it, so I don't have to lug it in and out of my cupboard. [more inside]
Our range hood has become death, destroyer of light bulbs. We're having to change bulbs about once a month, even after switching from normal to "oven"-type. We never use the hood fan, either. Any ideas on what might be causing this, and a possible simple fix short of asking our landlord to replace the hood?
I'm shopping for a new kitchen range and I'm not having much luck figuring out what to get. I'm a pretty serious cook and I'm planning to pay for a nice range, but when I say serious I mean that I don't care about or want a lot of the features that (I think) sell ranges but aren't actually much good for cooking. Help! Excessive detail below the fold. [more inside]
My oven is bipolar: when I follow the instructions for frozen pizza, it's done in about 66% of the time, i.e. instructions say 18min, it's done in 12, usually less - 18min would burn it to a crisp. Thicker things, like pork roasts or heating a pre-cooked ham, are barely tepid in the center at the time in their instructions, i.e. instructions say 45min, takes over an hour to get to the recommended temperature. The oven is a generic, in-every-apartment-I've-ever-had kind of stove. What's it's problem? [more inside]
Doing a major kitchen reno on a new old house, and the layout has no good spot to install a range hood. I've owned houses with a range hood and houses without one, and the only difference I've noticed is that the ones without one need a bit more frequent cleaning, although not really much. Actually very little. Maybe the kind of cooking I usually do doesn't require one? Do you have a range hood? Do you not? Is it merely a bright shiny status symbol? Do you think it's important to have one? Why?
It's time for another big grown-up milestone: new kitchen appliances. And I'm paralyzed by the thought of making the wrong decisions. [more inside]
Friends are in the beginning process of thinking about a kitchen remodel, and are wondering if anyone has good or bad things to say about the stoves, fridges, or dishwashers from The Big Chill. [more inside]
My Mom just moved into an apartment with an electric stove, the very first electric stove she's had in seventy-one years of being alive. She's finding the learning curve a little daunting. Could you share some tips and tricks that would make the adjustment a little easier, things that you had to learn while transitioning from the gas stove to the electric stove? [more inside]
What's the best small appliance substitute for a stove/oven? [more inside]
How do I fix the clock alarm on an old GE stove? Photo and details inside. [more inside]
I was thinking about buying a commercial range for my kitchen - a Vulcan costs half as much as a Wolf and has the same output, same safety rating, same dependability and two folks I know who use them love them. However, many of the sellers will only sell to a commercial entity - not just for tax purposes, although I could understand that, but because they tell me my insurance company won't allow it, that I'll need fireproof floors, and industrial venting etc. [more inside]
Is there anything wrong with moving my refrigerator right next to my stove? Gas stove, small kitchen, empty space between the stove and fridge. Will pushing them together affect the performance of either one? Mostly I just don't want proximity to the the stove to make the refrigerator work harder.