What's the best way to store store-bought fresh herbs so they last the longest? I usually have cilantro/coriander, scallion, mint, basil (Thai, holy, and Italian), and occasionally sawtooth coriander and Chinese chives on hand. [more inside]
I have a trash bin. I have a recycling bin. They are out in the open in my kitchen. I would like to use the space above these bins for additional storage without drilling anything into my walls. What are my options? [more inside]
My roommate and I want to increase our kitchen storage capacity by building something to store pots by their handles. The two current ideas are either a pegboard or a few metal rails with S-hooks. [more inside]
Can I use a single Ikea kitchen base cabinet without mounting it to the wall/using a ledger board? I am moving into a rental that doesn't have any cabinets on the side of the kitchen with the fridge and stove. There is space at the end/in the corner where I would like to put in additional storage. My first thought was a kitchen cart but now I wonder if I could get a single Ikea base cabinet (36 wide). [more inside]
My husband and I moved into an RV last summer and sold or gave away 80% of our belongings. I am looking for ways to make the most of our space for the 20% we kept. It's not that we're out of room, but I feel like I am not doing this in an optimal fashion. [more inside]
I am living in an apartment with a kitchen that is driving me batty. Can you help me organize it better? [more inside]
How can we store our kitchen sink dishwashing sponge to prevent it being eaten by our cat? Rupert, after years of ignoring it, has recently decided that the sponge is a fun thing to shred and nibble on. Currently it sits on top of the sink edge on top of a spiky plastic soap saver thingy so it can dry. How can we store it so that it will be (a) easily accessible to humans, (b) not accessible to Rupert, and (c) able to air-dry? I'm imagining something like this with a flap on top, for instance.
I have way too little storage space in my kitchen, and am looking to get something like this. Are there any better options available to me for around $100-$200? What kind of standalone shelving do you use in your home?
What are the ideal cupboard conditions in which to hygienically store cups? [more inside]
I want to mount narrow shelves at the back of my kitchen counters, along the top of the backsplash. I have not been able to find anything suitable to match the dark decor. I have black laminate counters with dark cherry-finish wood cabinets. All the hardware in our house is oil-rubbed bronze. See PHOTOS. [more inside]
How do I best store my food so it neither goes bad nor attracts fruit flies? [more inside]
Can you help my household kick the plastic habit? [more inside]
Please help me find the perfect oatmeal container. [more inside]
I'm looking for ideas for a kitchen organization solution. [more inside]
Looking for home storage solutions for bulk items such as flour, sugar, rice. [more inside]
I want to hang stemware upside down under a shelf in my kitchen, but it isn't a deep enough shelf for the racks I've used before, or really for more than one glass. What can I use? Hanging them in a track that runs lengthwise under the shelf is an option. Does that track exist?
Which way should you store your drinking glasses in a cupboard? Should they be stored right side up so the lip isn't contaminated by the surface? Or, should they be stored up side down to prevent dust from getting into the cup?
We want to hang our pots and pans from the HVAC ductwork on our kitchen. We're thinking strong magnetic hooks. [mi] [more inside]