My new farm sink has a small chip in the surface, about the size of a dime, it is a shallow chip. [more inside]
There is a handyman in my home right now who is in his 3rd hour of installing a new kitchen sink and faucet. Part of that time was devoted to running out to the hardware store to get the right parts to replace the water shut off valve, which apparently was stripped. That took about a half hour (which was reasonable given the distance). He told me originally that he thought the sink replacement would take about an hour, so minus the hardware store run, it's taken 2 and a half times longer than he estimated. Is the amount of time he's spent so far excessive? [more inside]
Our underhung kitchen sink detached itself from the countertop this afternoon - can I repair this myself? How? [more inside]
Kitchen sinks are inefficiently designed in a round shape-- Is it particularly difficult, hence expensive, to engineer a square sink? [more inside]
I have a four-hole sink with a gooseneck Moen. The cartridges seem to leak quickly in my experience and are expensive to replace. Is there a plumber here who agrees? I'm sick of dealing with this endlessly leaky nightmare, and I'm about ready to replace the whole faucet. Does anybody make a good faucet with simple washers anymore? I don't mind replacing those! Short question: I want a recommendation for the simplest and most sensible faucet there is. My absolute top price is $200. Must be gooseneck and must not be Moen. I'd prefer to pay $100. Or explain to why Moens are actually okay and that I should just tough it out.
New kitchen faucet is needed, and I've been warned away from the pull-down type of faucet. Do you have one of these, and would you recommend it? [more inside]
RIT dye and a stainless steel sink - now there's a line in the sink where the dye level was. How, why, and can I get rid of it? [more inside]
How can we store our kitchen sink dishwashing sponge to prevent it being eaten by our cat? Rupert, after years of ignoring it, has recently decided that the sponge is a fun thing to shred and nibble on. Currently it sits on top of the sink edge on top of a spiky plastic soap saver thingy so it can dry. How can we store it so that it will be (a) easily accessible to humans, (b) not accessible to Rupert, and (c) able to air-dry? I'm imagining something like this with a flap on top, for instance.
Is it okay to wash your hands in the kitchen sink? [more inside]
Should we lay a tile border around our sink so we don't ruin our new birch countertops? If so, what do you wish you had known about tiling before undertaking your first project? [more inside]
Five holes in the countertop, four things to put in them. What should I put in the fifth? [more inside]
My housemate doesn't clean up, like ever. How can I do to make things work, or at least more bearable? [more inside]
What did I botch when reconnecting the pipes under my kitchen sink, causing them to start leaking? Picture included below, with the leak indicated. [more inside]
Clogged kitchen sink, what can I try next? [more inside]
Should I be getting a break on my rent because my kitchen pipes are clogged? [more inside]
What kind of adhesive is used to secure an undermount kitchen sink to the underside of a countertop? [more inside]
How to fix the drain of my kitchen sink? [more inside]
We have corian countertops in our kitchen. The sink, which I think is made of enamel, seems as if it's part of the countertop. I hate the sink. Does replacing the sink mean replacing the whole countertop?
My kitchen sink is very slow to drain. The pipes are clear and the garbage disposal is new. When I run the disposal, all the water/other stuff in the sink drains out without too much trouble. Is there some way to adjust the spinning element in the disposal to make sure the drain holes inside it are fully open? [more inside]