127 posts tagged with kitchen and resolved.
Displaying 1 through 50 of 127. Subscribe:

Can you recommend a decent, fairly cheap, paring knife?

My paring knives keep disappearing. I need a couple, either new or vintage. I'm looking for something that feels decent, not a chintzy little one. Not Made in China would be preferable. I really don't want serrated ones. I like nice solid black handles but it's not mandatory. Budget is $25-50 for 3-5 of them ideally. I'm fine with buying used ones on eBay if you have suggestions.
posted by Slinga on Jun 9, 2016 - 29 answers

What is this kitchen (?) implement/tool used for?

We found this metal scissoring-action type tool (YT video) in my Swedish grandmother's kitchen drawer after she passed away. No one in the family knows what it was for. Is it a kitchen tool or a handicraft thing? Do you know? [more inside]
posted by gemmy on Apr 15, 2016 - 7 answers

Sorry Mum, I ruined your wedding present cookware...

Can I use my mother's Falconware roasting dish on a gas hob without scorching the bottom? [more inside]
posted by HypotheticalWoman on Mar 5, 2016 - 10 answers

What freestanding kitchen storage solutions can my trash bin fit UNDER?

I have a trash bin. I have a recycling bin. They are out in the open in my kitchen. I would like to use the space above these bins for additional storage without drilling anything into my walls. What are my options? [more inside]
posted by waterisfinite on Feb 25, 2016 - 9 answers

Front end for a kitchen stereo

My lovely friends have a boom box in the kitchen. They use it a lot and it is getting old and battered. They also have a powered 2.1 speaker set. What's a good, inexpensive, WiFi-connected tablet or the like with which they can stream audio to the speaker set? [more inside]
posted by jet_silver on Feb 23, 2016 - 10 answers

Identifying Kitchen Floods: PAR38, R40, BR40?

What bulbs should I use to replace the overhead flood lights in my kitchen? Special snowflake details inside. [more inside]
posted by pbh on Jan 1, 2016 - 6 answers

Should I cook this?

Turkey defrosted for Thanksgiving. Sat in the fridge until yesterday, when it was re-frozen. If it safe to cook and eat? [more inside]
posted by kittensofthenight on Dec 2, 2015 - 13 answers

Cast Iron Care Kit

I'm looking to put together an assortment of accessories for my dad's beloved cast iron pans as his Christmas present this year. I've already thought of one of those silicon heat-protecting handle covers and a bottle of flax seed oil (let me know if I should be going with another kind) for seasoning. What else should I include? [more inside]
posted by ELind on Nov 30, 2015 - 11 answers

Are all "French Door" style refrigerators inherently flawed?

When we close either door of our new French Door refrigerator, the opposite door often pops open, and doesn't close completely. The KitchenAid authorized repair guy who came in to look at it said that there's nothing he can do to fix it, because "ALL French Door refrigerators do that". [more inside]
posted by melorama on Oct 30, 2015 - 30 answers

We have a new stove (coming Wednesday)! Now we need a range hood!

We replaced our well-loved Caloric kitchen stove with a new range, and now we need a range hood. We're sort of confused by the choices. Can you help us figure out what brand/model to get given our requirements? Bonus for personal stories, and detail about where to order. [more inside]
posted by kalessin on Oct 12, 2015 - 4 answers

Where Should I Stop the Kitchen Backsplash?

We renovated the kitchen last year and the backsplash is the last thing we have left to do. There's one area that I'm not sure how to deal with, however: I don't know where to stop the backsplash at the end of the counter. Pictures inside. [more inside]
posted by chococat on Sep 28, 2015 - 27 answers

So, How About That Yogurt Maker?

I noticed that we've been going through kind of insane amounts of the Trader Joe's Greek-style yogurt recently. Since I'm already spending a small fortune on the stuff, I'd like to just try making my own. Any tips, recommendations, absolutely-best-yogurt-making devices EVAR? [more inside]
posted by forkisbetter on Aug 26, 2015 - 33 answers

Have good blender, need food processor?

Can a blender reasonably substitute for a food processor? [more inside]
posted by CrystalDave on Aug 15, 2015 - 18 answers

I'm getting real tiled of your dirty grout

Tiled kitchen counters - they get dirty and gross and I hate them. But I'm renting so I can't tear them out. Hope me! [more inside]
posted by dawkins_7 on Jun 22, 2015 - 9 answers

One is the loneliest cabinet that I've never seen

Can I use a single Ikea kitchen base cabinet without mounting it to the wall/using a ledger board? I am moving into a rental that doesn't have any cabinets on the side of the kitchen with the fridge and stove. There is space at the end/in the corner where I would like to put in additional storage. My first thought was a kitchen cart but now I wonder if I could get a single Ikea base cabinet (36 wide). [more inside]
posted by cessair on Jun 14, 2015 - 10 answers

Which LED under-cabinet lights?

What kitchen (or elsewhere) LED under-cabinet lights have you used? Were they good or bad? Do you wish you'd done it differently? [more inside]
posted by wenestvedt on May 20, 2015 - 9 answers

Can I or how do I sharpen this meat grinder blade?

I have a venerable Moulinex "Jeanette 243" grinder, with a very old blade, which I'm not sure how to sharpen [more inside]
posted by Dext on May 12, 2015 - 4 answers

Nice Rack

What is this rack-thing on my new kitchen wall? [more inside]
posted by decathecting on Apr 19, 2015 - 3 answers

Is this a good deal for old cast iron pans in need of some TLC?

Inspired by reading this post regarding acquiring and restoring old cast iron pans, I thought I'd check my local Craigslist for deals. And I might have found one! [more inside]
posted by starscream on Feb 18, 2015 - 15 answers

Range hood lights keep burning out.

Our range hood has become death, destroyer of light bulbs. We're having to change bulbs about once a month, even after switching from normal to "oven"-type. We never use the hood fan, either. Any ideas on what might be causing this, and a possible simple fix short of asking our landlord to replace the hood?
posted by penguinicity on Feb 6, 2015 - 6 answers

Kohler Elate faucet cartridge replacement help

My kitchen sink, a Kohler Elate is leaking from the handle. [more inside]
posted by ChrisHartley on Nov 6, 2014 - 11 answers

Should my kitchen sink be generating heat when it's turned off?

This morning when I went to use the kitchen sink, the floor around the sink was warm to the touch. I opened the cabinet under the sink and the air inside it was hot, and the bottles of household cleaners I store beneath the sink had condensation bubbles on the insides. The surrounding cabinets are warm too. This is is not normal. Before I email my landlord, is there any non-negative reason this could be happening? [more inside]
posted by rogerrogerwhatsyourrvectorvicto on Oct 28, 2014 - 18 answers

I'm cooking! (With a catch.)

Hi! I'm hosting a dinner party. One of the attendees is a professional chef. MeFi, what do I feed my guests? [more inside]
posted by schooley on Oct 22, 2014 - 26 answers

Why does my rice cooker's power cable have 2 different amp ratings?

I need to replace the power cable for my rice cooker. The kitchen area of my apt is pretty small, and the cable was stupidly close to the stove and I burned a hole through the insulation. On the end of the cable that connects to the mains, it says 16a 250v while the end that plugs into the cooker says 10a 250v. The appliance itself is labeled as 10a 250v. [more inside]
posted by pugg on Aug 21, 2014 - 9 answers

Bipolar Oven

My oven is bipolar: when I follow the instructions for frozen pizza, it's done in about 66% of the time, i.e. instructions say 18min, it's done in 12, usually less - 18min would burn it to a crisp. Thicker things, like pork roasts or heating a pre-cooked ham, are barely tepid in the center at the time in their instructions, i.e. instructions say 45min, takes over an hour to get to the recommended temperature. The oven is a generic, in-every-apartment-I've-ever-had kind of stove. What's it's problem? [more inside]
posted by AzraelBrown on Jul 28, 2014 - 17 answers

If this is Armour bacon I'm going to the Food Network!

We're closing on a house that has a very nice and spacious kitchen. What are we missing to make it Chris Kimball approved? [more inside]
posted by playertobenamedlater on Jul 3, 2014 - 28 answers

Help me identify this faucet!

(Asking for my mom) Recently, our faucet started spraying from where it connects to the point where it swivels. We'd like to buy just a new faucet, rather than a whole new assembly. However, we need some help identifying the model number of the faucet. [more inside]
posted by smangosbubbles on May 27, 2014 - 11 answers

help us replace boxed rice with rice cooker recipes

Hi, me and mrs.chasles and the two littlest chasleses all eat rice, and how! we cook a LOT of white rice in the rice cooker but for flavored rice (think uncle bens type stuff) we switch to the boxes. they are great and savory but very high in sodium and quite a bit more expensive than white rice in the cooker. so how do we migrate from boxed to recipes in the rice cooker (or slow cooker)? the flavors we usually buy are like chicken and herb, wild mushroom, that sort of thing. nothing cheesey etc. In other words is it as simple as "throw some mushrooms in with the rice" or do we need to get more complex? Now with the background out of the way here is the question distilled down: how do we get that intense creamy flavor in a rice cooker? we are both good in the kitchen, so complexity or make-in-advance are all ok for us! thanks for helping!
posted by chasles on Apr 11, 2014 - 18 answers

Armageddon tired of messy kitchens

What are your tips and tricks for keeping your kitchen clean while preparing and cooking? [more inside]
posted by Kerasia on Mar 3, 2014 - 23 answers

Help Me Jazz up baked chicken breasts!

As part of developing better eating habits, my new go-to dinner has become baked chicken breast and vegetables. Now I love me some chicken, but this can get pretty boring after a while. What are some good spice mixes, rubs, or marinades that you guys use to make chicken delicious? [more inside]
posted by nickhb on Feb 2, 2014 - 26 answers

Kitchen appliance anxiety

It's time for another big grown-up milestone: new kitchen appliances. And I'm paralyzed by the thought of making the wrong decisions. [more inside]
posted by JoanArkham on Jan 13, 2014 - 33 answers

Creative ways to spruce up an apartment kitchen floor

I rent an apartment with a water-damaged kitchen floor. The flooring has permanent stains on it that I want to hide. The landlord won't pay for the full-scale subfloor repair that would be necessary to renovate it nicely. I thought we could just paper it over with a new layer of vinyl flooring but a workman took one look at it and said he couldn't work with such a damaged floor, without a major renovation. I wonder what the best cheap way would be to just hide the stains and make the kitchen look civilized? [more inside]
posted by steinsaltz on Dec 4, 2013 - 25 answers

Help me find plates that will last a decade

12 years ago I bought Mikasa stoneware dishes for our every day use. They held up really well for the first 10 years. But now they're breaking, chipping, and in need of replacement. But it seems stoneware is no longer available. I see a nice porcelain set by Mikasa. Is that good for everday use or am I looking at lower cost china? [more inside]
posted by arniec on Nov 12, 2013 - 21 answers

Real-time plumbing question

There is a handyman in my home right now who is in his 3rd hour of installing a new kitchen sink and faucet. Part of that time was devoted to running out to the hardware store to get the right parts to replace the water shut off valve, which apparently was stripped. That took about a half hour (which was reasonable given the distance). He told me originally that he thought the sink replacement would take about an hour, so minus the hardware store run, it's taken 2 and a half times longer than he estimated. Is the amount of time he's spent so far excessive? [more inside]
posted by Wordwoman on Nov 10, 2013 - 14 answers

What is the deal with my range hood?

I bought what I thought was a more powerful range hood but it moves very little air at all. [more inside]
posted by dukes909 on Aug 30, 2013 - 41 answers

I'd like to have my 1950s era blonde wood kitchen cabinets restored.

My 1950s era split level house is still in remarkably original condition despite its years, with most of the original fixtures and walls. Perhaps it's coolest feature is the original blonde wood kitchen cabinets, with panels that slide along grooves instead of hinged doors. They're in poor condition and long overdue for replacement but before I do so I'm considering having them restored as part of a planned general restoration of the house to its original specs. I'd like to know the following: 1) how can I determine if they're unique design and period age makes them even worth maintaining; 2) who should I consult to get an estimate for the job; and 3) if I decide to tear them out, is there a 1950s collector's market where I could put them for sale as-is? Even if I don't want them, I'd bet that someone else might.
posted by Jamesonian on Aug 21, 2013 - 3 answers

Versatile gadget for a minimal kitchen.

I live in a small studio apartment with an alcove "kitchen": sink, hot plate, mini fridge. I eat most meals at the cafeteria my employer provides. My counter space is extremely limited. What is the most functional and versatile appliance or device I can buy for those occasions when I want to cook something? (Assume I already have various pots, pans, and small kitchen tools.)
posted by Nomyte on Jul 8, 2013 - 25 answers

Recommend a butane stove for regular indoor use

I live in a shared house with 6 people and a rotating crew of guests. I'm celiac and I get really sick even with minute exposure to gluten. Since I was diagnosed, my roommates and I have cordoned off an area of the kitchen for my use. I also have my own set of pans, which I keep in a lidded plastic bin. But I'm still not feeling 100% better. Because we have so many guests who might not see my "gluten-free" signage, and because my roommates sometimes bake with wheat flour (which can stay in the air 24 hours or so after baking), I feel like the best solution is to set up an affordable personal kitchen in my bedroom. [more inside]
posted by kekenned on Jun 5, 2013 - 25 answers

Architect versus contractor

We're planning a kitchen renovation for our century-old house this summer and have been working with an architect who has so far given us a kitchen layout and rough design. We're now getting quotes from general contractors. The GC we met with last night, who we've worked with before and trust, said further work by the architect will be a waste of money because the progress of the project will depend on how construction goes. Is he right? [more inside]
posted by chickenmagazine on Apr 24, 2013 - 11 answers

Mystery Implement, kitchen edition

Going through our kitchen gadget drawer, we can across what looks like nothing so much as a wand. It has a label on it that says it's from Scotland. What is this thing?
posted by sandettie light vessel automatic on Apr 16, 2013 - 7 answers

So how do I clean my egg beater?

I just want to know if anybody has a tip about keeping my hand-cranked rotary egg beater clean. [more inside]
posted by cellura p on Apr 4, 2013 - 12 answers

I need a new toaster oven. And a clever title.

Toaster oven needed. [more inside]
posted by BitterOldPunk on Mar 12, 2013 - 15 answers

Who ya gonna call [to fix an oven]?

I have an old kitchen with old appliances. The oven has suddenly died, and I realized I have no idea what to do about it. [more inside]
posted by JanetLand on Feb 24, 2013 - 16 answers

New (old) house with the worst possible kitchen floor.

Help us figure out how to cover up or replace this god awful kitchen floor. We just purchased a farmhouse that was renovated in the mid 50s. The mudroom and kitchen have 9" asphalt tiles that are all coming up (so not level), and on top of that, the prior owner used these rooms as a kennel for his incontinent daschund. [more inside]
posted by checkitnice on Feb 16, 2013 - 20 answers

What is the purpose and name of this object?

My friends have a house-sit. The house's owners possess two of these objects. We don't recognize them. The blades are sharpened, and they were stored beneath the sink. We have some strong theories, but no real answers. The owners are Bangladeshi Americans, if that helps. [more inside]
posted by eyesontheroad on Jan 20, 2013 - 5 answers

Brunch: My Favorite Team Sport

I am having a New Year's Day brunch and I'd like to serve some fancy things that aren't typically homemade here in the US. [more inside]
posted by jph on Dec 11, 2012 - 19 answers

My frying pan is holey...

What is this frying pan with holes in the raised center? I'd like to replace it but I can't find one on the Tubes. [more inside]
posted by katrielalex on Dec 8, 2012 - 8 answers

Best kitchen scales

Looking for kitchen scale recommendations. [more inside]
posted by smangosbubbles on Nov 20, 2012 - 18 answers

Care and keeping of grout in the kitchen

Can you tell me how to make my tile countertops and grout in the kitchen easier to clean? [more inside]
posted by purple_bird on Nov 12, 2012 - 6 answers

Even my lightning gets too fast

I rent an apartment. I like to cook. My kitchen is more-or-less (see below) unventilated. So I have grease everywhere. What can I do? [more inside]
posted by novalis_dt on Oct 28, 2012 - 16 answers

Page: 1 2 3