107 posts tagged with kitchen and resolved.
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Kohler Elate faucet cartridge replacement help

My kitchen sink, a Kohler Elate is leaking from the handle. [more inside]
posted by ChrisHartley on Nov 6, 2014 - 11 answers

Should my kitchen sink be generating heat when it's turned off?

This morning when I went to use the kitchen sink, the floor around the sink was warm to the touch. I opened the cabinet under the sink and the air inside it was hot, and the bottles of household cleaners I store beneath the sink had condensation bubbles on the insides. The surrounding cabinets are warm too. This is is not normal. Before I email my landlord, is there any non-negative reason this could be happening? [more inside]
posted by rogerrogerwhatsyourrvectorvicto on Oct 28, 2014 - 18 answers

I'm cooking! (With a catch.)

Hi! I'm hosting a dinner party. One of the attendees is a professional chef. MeFi, what do I feed my guests? [more inside]
posted by schooley on Oct 22, 2014 - 26 answers

Why does my rice cooker's power cable have 2 different amp ratings?

I need to replace the power cable for my rice cooker. The kitchen area of my apt is pretty small, and the cable was stupidly close to the stove and I burned a hole through the insulation. On the end of the cable that connects to the mains, it says 16a 250v while the end that plugs into the cooker says 10a 250v. The appliance itself is labeled as 10a 250v. [more inside]
posted by pugg on Aug 21, 2014 - 9 answers

Bipolar Oven

My oven is bipolar: when I follow the instructions for frozen pizza, it's done in about 66% of the time, i.e. instructions say 18min, it's done in 12, usually less - 18min would burn it to a crisp. Thicker things, like pork roasts or heating a pre-cooked ham, are barely tepid in the center at the time in their instructions, i.e. instructions say 45min, takes over an hour to get to the recommended temperature. The oven is a generic, in-every-apartment-I've-ever-had kind of stove. What's it's problem? [more inside]
posted by AzraelBrown on Jul 28, 2014 - 17 answers

If this is Armour bacon I'm going to the Food Network!

We're closing on a house that has a very nice and spacious kitchen. What are we missing to make it Chris Kimball approved? [more inside]
posted by playertobenamedlater on Jul 3, 2014 - 28 answers

Help me identify this faucet!

(Asking for my mom) Recently, our faucet started spraying from where it connects to the point where it swivels. We'd like to buy just a new faucet, rather than a whole new assembly. However, we need some help identifying the model number of the faucet. [more inside]
posted by smangosbubbles on May 27, 2014 - 11 answers

help us replace boxed rice with rice cooker recipes

Hi, me and mrs.chasles and the two littlest chasleses all eat rice, and how! we cook a LOT of white rice in the rice cooker but for flavored rice (think uncle bens type stuff) we switch to the boxes. they are great and savory but very high in sodium and quite a bit more expensive than white rice in the cooker. so how do we migrate from boxed to recipes in the rice cooker (or slow cooker)? the flavors we usually buy are like chicken and herb, wild mushroom, that sort of thing. nothing cheesey etc. In other words is it as simple as "throw some mushrooms in with the rice" or do we need to get more complex? Now with the background out of the way here is the question distilled down: how do we get that intense creamy flavor in a rice cooker? we are both good in the kitchen, so complexity or make-in-advance are all ok for us! thanks for helping!
posted by chasles on Apr 11, 2014 - 18 answers

Armageddon tired of messy kitchens

What are your tips and tricks for keeping your kitchen clean while preparing and cooking? [more inside]
posted by Kerasia on Mar 3, 2014 - 23 answers

Help Me Jazz up baked chicken breasts!

As part of developing better eating habits, my new go-to dinner has become baked chicken breast and vegetables. Now I love me some chicken, but this can get pretty boring after a while. What are some good spice mixes, rubs, or marinades that you guys use to make chicken delicious? [more inside]
posted by nickhb on Feb 2, 2014 - 26 answers

Kitchen appliance anxiety

It's time for another big grown-up milestone: new kitchen appliances. And I'm paralyzed by the thought of making the wrong decisions. [more inside]
posted by JoanArkham on Jan 13, 2014 - 33 answers

Creative ways to spruce up an apartment kitchen floor

I rent an apartment with a water-damaged kitchen floor. The flooring has permanent stains on it that I want to hide. The landlord won't pay for the full-scale subfloor repair that would be necessary to renovate it nicely. I thought we could just paper it over with a new layer of vinyl flooring but a workman took one look at it and said he couldn't work with such a damaged floor, without a major renovation. I wonder what the best cheap way would be to just hide the stains and make the kitchen look civilized? [more inside]
posted by steinsaltz on Dec 4, 2013 - 25 answers

Help me find plates that will last a decade

12 years ago I bought Mikasa stoneware dishes for our every day use. They held up really well for the first 10 years. But now they're breaking, chipping, and in need of replacement. But it seems stoneware is no longer available. I see a nice porcelain set by Mikasa. Is that good for everday use or am I looking at lower cost china? [more inside]
posted by arniec on Nov 12, 2013 - 21 answers

Real-time plumbing question

There is a handyman in my home right now who is in his 3rd hour of installing a new kitchen sink and faucet. Part of that time was devoted to running out to the hardware store to get the right parts to replace the water shut off valve, which apparently was stripped. That took about a half hour (which was reasonable given the distance). He told me originally that he thought the sink replacement would take about an hour, so minus the hardware store run, it's taken 2 and a half times longer than he estimated. Is the amount of time he's spent so far excessive? [more inside]
posted by Wordwoman on Nov 10, 2013 - 14 answers

What is the deal with my range hood?

I bought what I thought was a more powerful range hood but it moves very little air at all. [more inside]
posted by dukes909 on Aug 30, 2013 - 41 answers

I'd like to have my 1950s era blonde wood kitchen cabinets restored.

My 1950s era split level house is still in remarkably original condition despite its years, with most of the original fixtures and walls. Perhaps it's coolest feature is the original blonde wood kitchen cabinets, with panels that slide along grooves instead of hinged doors. They're in poor condition and long overdue for replacement but before I do so I'm considering having them restored as part of a planned general restoration of the house to its original specs. I'd like to know the following: 1) how can I determine if they're unique design and period age makes them even worth maintaining; 2) who should I consult to get an estimate for the job; and 3) if I decide to tear them out, is there a 1950s collector's market where I could put them for sale as-is? Even if I don't want them, I'd bet that someone else might.
posted by Jamesonian on Aug 21, 2013 - 3 answers

Versatile gadget for a minimal kitchen.

I live in a small studio apartment with an alcove "kitchen": sink, hot plate, mini fridge. I eat most meals at the cafeteria my employer provides. My counter space is extremely limited. What is the most functional and versatile appliance or device I can buy for those occasions when I want to cook something? (Assume I already have various pots, pans, and small kitchen tools.)
posted by Nomyte on Jul 8, 2013 - 25 answers

Recommend a butane stove for regular indoor use

I live in a shared house with 6 people and a rotating crew of guests. I'm celiac and I get really sick even with minute exposure to gluten. Since I was diagnosed, my roommates and I have cordoned off an area of the kitchen for my use. I also have my own set of pans, which I keep in a lidded plastic bin. But I'm still not feeling 100% better. Because we have so many guests who might not see my "gluten-free" signage, and because my roommates sometimes bake with wheat flour (which can stay in the air 24 hours or so after baking), I feel like the best solution is to set up an affordable personal kitchen in my bedroom. [more inside]
posted by kekenned on Jun 5, 2013 - 25 answers

Architect versus contractor

We're planning a kitchen renovation for our century-old house this summer and have been working with an architect who has so far given us a kitchen layout and rough design. We're now getting quotes from general contractors. The GC we met with last night, who we've worked with before and trust, said further work by the architect will be a waste of money because the progress of the project will depend on how construction goes. Is he right? [more inside]
posted by chickenmagazine on Apr 24, 2013 - 11 answers

Mystery Implement, kitchen edition

Going through our kitchen gadget drawer, we can across what looks like nothing so much as a wand. It has a label on it that says it's from Scotland. What is this thing?
posted by sandettie light vessel automatic on Apr 16, 2013 - 7 answers

So how do I clean my egg beater?

I just want to know if anybody has a tip about keeping my hand-cranked rotary egg beater clean. [more inside]
posted by cellura p on Apr 4, 2013 - 12 answers

I need a new toaster oven. And a clever title.

Toaster oven needed. [more inside]
posted by BitterOldPunk on Mar 12, 2013 - 15 answers

Who ya gonna call [to fix an oven]?

I have an old kitchen with old appliances. The oven has suddenly died, and I realized I have no idea what to do about it. [more inside]
posted by JanetLand on Feb 24, 2013 - 16 answers

New (old) house with the worst possible kitchen floor.

Help us figure out how to cover up or replace this god awful kitchen floor. We just purchased a farmhouse that was renovated in the mid 50s. The mudroom and kitchen have 9" asphalt tiles that are all coming up (so not level), and on top of that, the prior owner used these rooms as a kennel for his incontinent daschund. [more inside]
posted by checkitnice on Feb 16, 2013 - 20 answers

What is the purpose and name of this object?

My friends have a house-sit. The house's owners possess two of these objects. We don't recognize them. The blades are sharpened, and they were stored beneath the sink. We have some strong theories, but no real answers. The owners are Bangladeshi Americans, if that helps. [more inside]
posted by eyesontheroad on Jan 20, 2013 - 5 answers

Brunch: My Favorite Team Sport

I am having a New Year's Day brunch and I'd like to serve some fancy things that aren't typically homemade here in the US. [more inside]
posted by jph on Dec 11, 2012 - 19 answers

My frying pan is holey...

What is this frying pan with holes in the raised center? I'd like to replace it but I can't find one on the Tubes. [more inside]
posted by katrielalex on Dec 8, 2012 - 8 answers

Best kitchen scales

Looking for kitchen scale recommendations. [more inside]
posted by smangosbubbles on Nov 20, 2012 - 18 answers

Care and keeping of grout in the kitchen

Can you tell me how to make my tile countertops and grout in the kitchen easier to clean? [more inside]
posted by purple_bird on Nov 12, 2012 - 6 answers

Even my lightning gets too fast

I rent an apartment. I like to cook. My kitchen is more-or-less (see below) unventilated. So I have grease everywhere. What can I do? [more inside]
posted by novalis_dt on Oct 28, 2012 - 16 answers

What is the legal situation with regards to my ceiling falling in?

My kitchen ceiling just fell in, as a result of a month-long leak that has been building over time. About 2-3 square metres of inch-thick plaster came down at once - would certainly have caused injury if not worse had we been underneath it. The owners of the flat above have repeatedly stalled in taking any action - as far as I know they have still not called a plumber. They explicitly stated on Thursday that they were getting an emergency plumber in and hoped for Saturday morning but weren't sure. This is Tuesday and we haven't heard anything. Prior to this they were repeatedly contacted by our letting agent but claimed that they'd "been having trouble with" both their mobile and landline. Are they liable for this in any way? How do I proceed? (Further details: I'm in Scotland in the UK.)
posted by Kirn on Oct 16, 2012 - 9 answers

Keep Track of My Food

Is there a good way for my family to keep inventories of our refrigerator and freezers? [more inside]
posted by EtzHadaat on Sep 4, 2012 - 9 answers

Appliance color

I am remodeling my kitchen. All walls are traditional square 50s white tile with black borders from floor to ceiling. The counters will be white linoleum, the cupboards white, and the floor will be wood (brown). The stove is a white 1940's gas range. Should I buy white fridge and dishwasher, or stainless steel? I'm leaning toward white to maintain continuity with the cupboards but think stainless steel will keep the look more modern, but the entire house (a 1915 bungalow) has a strong retro vibe. Pastel appliances are out of my price range. What do you think?
posted by waving on Aug 27, 2012 - 22 answers

What is that white stuff inside my Ziploc Brand Container?

What is that white stuff inside my Ziploc Brand Container? [more inside]
posted by eisenl on Jul 16, 2012 - 9 answers

What is this cord called?

During a move I lost the power cord to my zojirushi rice cooker. It looks like this. What is it called? I'm looking to get a replacement. [more inside]
posted by maykasahara on Jun 5, 2012 - 12 answers

Granite or Laminate Countertops

Laminate or granite for kitchen countertops? [more inside]
posted by Elsie on Jun 3, 2012 - 45 answers

Installing a garbage disposal in a rental apartment

Installing a garbage disposal in a rental apartment [more inside]
posted by rainbowbrite on May 18, 2012 - 11 answers

Caffeine thy name is C8H10N4O2, now get in my belly!

DripCoffeeFilter: Help me find a great drip coffeemaker. [more inside]
posted by ThaBombShelterSmith on May 17, 2012 - 17 answers

How to protect dish sponge from sponge-eating cat

How can we store our kitchen sink dishwashing sponge to prevent it being eaten by our cat? Rupert, after years of ignoring it, has recently decided that the sponge is a fun thing to shred and nibble on. Currently it sits on top of the sink edge on top of a spiky plastic soap saver thingy so it can dry. How can we store it so that it will be (a) easily accessible to humans, (b) not accessible to Rupert, and (c) able to air-dry? I'm imagining something like this with a flap on top, for instance.
posted by matildaben on Apr 24, 2012 - 18 answers

Ikea cabinets or custom built-in?

Should we go with Ikea cabinets or plywood custom built units in our remodel? [more inside]
posted by OmieWise on Mar 7, 2012 - 22 answers

Worst. Kitchen. Ever.

Help me maximize use of available space and compensate for the ghastly layout in my terrible horrible no good very bad kitchen. [more inside]
posted by elizardbits on Mar 2, 2012 - 49 answers

This IS clearing out my sinuses, but still.

Dumb kitchen move question: how do you wash capsaicin out from inside your nose? [more inside]
posted by EmpressCallipygos on Dec 31, 2011 - 25 answers

Food Processors: Heaven or Hell?

Help restore harmony to our home. Do we need a food processor? Do we want a food processor? (more inside) [more inside]
posted by kestralwing on Nov 27, 2011 - 55 answers

Can anyone share the manual and/or tips for the Chef'sChoice Professional Sharpening Station 130?

Can anyone share the manual and/or tips for the Chef'sChoice Professional Sharpening Station 130? [more inside]
posted by JoeGoblin on Nov 25, 2011 - 4 answers

Absolutely no granite.

What are our options for a uniformly colored kitchen countertop? Laminate or ...? [more inside]
posted by lab.beetle on Nov 20, 2011 - 8 answers

Brighten up my cans, please

How can I brighten up the recessed "can" lights in my kitchen? [more inside]
posted by wenestvedt on Nov 13, 2011 - 13 answers

What's a durable way to label Ikea Slom and Ihärdig jars?

What's a durable way to label Ikea Slom and Ihärdig jars? [more inside]
posted by neushoorn on Nov 8, 2011 - 15 answers

Photos when she's free, I promise.

My cat is trapped and crying; how worried should I be? [more inside]
posted by Pallas Athena on Oct 10, 2011 - 85 answers

Hopefully it won't be a trail of tears.

My last day of pastry school, yay! I'm applying for jobs in NYC and several people have asked me to come in and "trail" for an hour or a day. What exactly does that mean/entail? [more inside]
posted by firei on Sep 28, 2011 - 7 answers

It's cute but it doesn't cook.

I'm considering renting a small apartment with a super-tiny kitchen. So tiny that it doesn't have an oven! Would a convection/microwave oven suit my needs? Also, do you have experience with induction cooktops? [more inside]
posted by lunasol on Sep 26, 2011 - 27 answers

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