Our range hood has become death, destroyer of light bulbs. We're having to change bulbs about once a month, even after switching from normal to "oven"-type. We never use the hood fan, either. Any ideas on what might be causing this, and a possible simple fix short of asking our landlord to replace the hood?
I'm shopping for a new kitchen range and I'm not having much luck figuring out what to get. I'm a pretty serious cook and I'm planning to pay for a nice range, but when I say serious I mean that I don't care about or want a lot of the features that (I think) sell ranges but aren't actually much good for cooking. Help! Excessive detail below the fold. [more inside]
Ikea sells "exhaust hoods" like this Luftig for $379, and it sells "exhaust fans" like this Luftig for $99. How are they different that's worth $280? It can't be just the extra stainless steel and faux industrial style since this Eventuell which mounts under a cabinet sells for $499. [more inside]
Looking for a new range cooker for our dream kitchen. I like Rangemasters, my wife likes FANTASTICALLY expensive Falcon ranges. Are they really that different? They're both made by Aga aren't they? [more inside]
Doing a major kitchen reno on a new old house, and the layout has no good spot to install a range hood. I've owned houses with a range hood and houses without one, and the only difference I've noticed is that the ones without one need a bit more frequent cleaning, although not really much. Actually very little. Maybe the kind of cooking I usually do doesn't require one? Do you have a range hood? Do you not? Is it merely a bright shiny status symbol? Do you think it's important to have one? Why?
We are finally getting a range hood for our oven! This is great! There are new building codes (2009 IRC M1503.4) that strictly govern how many CFMs a range hood can have without a make-up air unit. This is bad, frustrating, bad, confusing, bad and maddening. Everything I read gives me conflicting information. How much power does your average cook who likes to experiment but rarely uses all their burners at once really need in a range hood? (Lots of details inside). [more inside]
Help me find a manual or any other information about this Garland range. Specifically, we need to figure out why it's not working. [more inside]
Does anyone make 27-inch electric kitchen ranges anymore? I know about this one, but it's the only one I can find. Extra points for one that's stainless steel and under a thousand dollars.
Is it worth the trouble to vent our range hood outside? [more inside]
How do I increase the sucking power of my kitchen vent? [more inside]
I have a gas range that was left in the rain for a short time (about a 10 minute, moderate rain). Will it still work? [more inside]
Looking for advice/reviews/comparisons/details on simple, inexpensive under-cabinet vented range hoods. Not interested in the luxury "home-improvement porn" design-y stuff. This is not a sexy appliance, and I don't need it to be. For pete's sake. [more inside]