I burned some quince on my stovetop. The sugar from the fruit makes the stickiest black goo when burned. Do I have any chance of getting it off?
posted on Jan 11, 2007 - 11 answers

I want to cook delicious things without needing the bulging biceps necessary to move a laden skillet from oven to stove. Help! [more inside]
posted on Feb 15, 2006 - 18 answers

I need to step up my capability to cook for myself. To motivate myself I want to get new pots and pans, but only the essentials. I'm guessing that I probably need two pots and two sautee pans. Oh, and probably a decent chef's knife. Anything else? Any recommended brands I should look for? Practicality and affordability are key.
posted on Nov 10, 2005 - 53 answers

We want to hang our pots and pans from the HVAC ductwork on our kitchen. We're thinking strong magnetic hooks. [mi]
posted on Sep 28, 2004 - 5 answers