Electric-start gas oven unable to reach over 250 F (121 C) degrees--any way to fix or time to replace? [more inside]
posted by erin_trying on Jul 27, 2009 - 8 answers

Corningware broke inside hot oven. Oil/grease caked on everywhere. No self-cleaning mechanism. No oven hood. No idea what to do. Help! [more inside]
posted by AceRock on Jun 27, 2009 - 10 answers

Is it worth the trouble to vent our range hood outside? [more inside]
posted by odinsdream on Mar 20, 2009 - 21 answers

Am I going to kill myself why attempting to clean my oven? [more inside]
posted by zackola on Jul 16, 2008 - 8 answers

Do convection microwave ovens work? [more inside]
posted by Nelson on Oct 11, 2007 - 10 answers

My toaster oven continually needs more time to toast things... [more inside]
posted by hopeless romantique on Nov 13, 2005 - 2 answers

I have a 1940s/50s-era Cookmaster stove and oven. Four burners, white, with stove and warming compartment. It's in great shape, with one problem: whenever I light the pilot light to turn on the oven, a few seconds later there's a "WHOOOMP!" sound - surely some gas build-up lighting - and then the oven is on, and it works fine. How can I fix this? [more inside]
posted by mark7570 on Aug 17, 2005 - 11 answers