Problem: every time I buy a quart of milk, it spoils before I can use more than a few tablespoons. Goal: be able to drink coffee at home on the weekends without wasting a gallon of milk a month. Solution: ????? [more inside]
What is the vintage kitchen device in the corner in this picture? It looks like a chrome football standing on three thin columns, with a spigot at the bottom. It appears to come apart into separate compartments, like a coffee maker. It says "Jet" near the spigot. I assume it is either a basket coffee maker or a percolator, but it doesn't appear to have an electric plug like I would expect for a stand percolator. I am unable to locate any information about this device on the internet. Is it possible to find one of my very own? [more inside]
DripCoffeeFilter: Help me find a great drip coffeemaker. [more inside]
Folger loving Father spilled coffee grounds into main water chamber of Krups Dual Drip Machine (867), then proceeded to brew coffee anyway. The result was to bake all those coffee grounds onto the sides of the water chamber. How can I safely clean the water chamber? [more inside]
CoffeeFilter: The best automatic maker, straight up -- no double-teaming, grinding or frothing -- please?
I have a fairly new, but well used, coffeemaker that uses a thermal carafe and cone-shaped plastic filter holder. The carafe also has a plastic valve/lid, and the most relevant parts of the machine, where the coffee is poured through, are all plastic. This plastic, unlike stainless steel, absorbs the odor and color of coffee and I can't seem to get rid of it. The reason it's a problem is that the coffee that now pours through has a hint of this odor with every cup, and I have a sensitive palette. What are my options? [more inside]
One for the home espresso people: do any of you know of a good way to clean out the grounds that get compacted in the holes of the portafilter basket? I've tried the dishwasher and extended soaking in hot, acidic water, but no luck.