10 posts tagged with kitchen and baking. (View popular tags)
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What are the best supplies for baking bread at home from scratch? [more inside]
posted by cior on Dec 16, 2009 - 45 answers

What are your favourite kitchen and pantry management tricks to avoid the waste of food and money? [more inside]
posted by orange swan on Mar 28, 2009 - 34 answers

What should I do with five pounds of failed peanut brittle? [more inside]
posted by M.C. Lo-Carb! on Dec 19, 2008 - 10 answers

Do convection microwave ovens work? [more inside]
posted by Nelson on Oct 11, 2007 - 10 answers

My wife once threatened me with death if I ever dared present her with housewares as gifts. "I want real gifts" said she. Fifteen great years later, she wants good bakeware for Christmas. Good is defined as "won't ever rust" and "not that floppy silicone nonsense". So, Mefites, Hope Me! [more inside]
posted by Irontom on Dec 18, 2006 - 29 answers

Where can I buy cookie cutters in Atlanta (or online)? [more inside]
posted by jessicapierce on Oct 4, 2006 - 22 answers

How much is "one cup", as referenced in North American recipes? [more inside]
posted by coach_mcguirk on Jul 23, 2005 - 20 answers

Is there such a thing as a range-powered, detachable stove-top oven that can work with gas ranges? If not is it feasible to make one? [more inside]
posted by saysthis on Jun 23, 2005 - 3 answers

I'd like to get my wife a kitchen mixer. We really can't afford a proper kitchen aide as we'd like, so I wanted to ask the foodies here at Ask.Me. If it matters she'll be using it mainly for making cakes and cookies.
posted by TuxHeDoh on Feb 12, 2005 - 27 answers

Today's theme ingredient is...APPLES! What apple-based dessert recipe would you recommend for a picnic? 1) I don't care much for the very tart varieties of apple (e.g., Granny Smith), so I prefer a recipe that uses, or at least works with, the less tart varieties. 2) There will be several hours between baking and serving, so it should be servable at room temperature. 3) I'm reasonably skilled in the kitchen; you need not shy away from more difficult recipes.
posted by DevilsAdvocate on Sep 15, 2004 - 13 answers