I need to remove this broken trash compactor. Does anyone know how to get it out? [more inside]
posted by GregX3 on Nov 1, 2009 - 6 answers

Should I buy a monstrously powerful ice-crushing carrot-liquifying nut-pulverizing fruit-vaporizing circuit-breaker-throwing uber-blender? Why? And which one? [more inside]
posted by madmethods on Sep 3, 2009 - 26 answers

Electric-start gas oven unable to reach over 250 F (121 C) degrees--any way to fix or time to replace? [more inside]
posted by erin_trying on Jul 27, 2009 - 8 answers

KitchenApplianceFilter: My Whirlpool fridge (the number inside says ET8WTK) seems to be messed up. [more inside]
posted by I_Love_Bananas on Feb 26, 2007 - 3 answers

My just-out-of-warranty electric cooktop died recently, and my handyman came up with the idea that it was feasible to replace it with a gas cooktop. Today, the project was finished up, and I now have this dandy cooktop in my kitchen. The only problem is that I've never cooked on gas before (other than on a propane grill). [more inside]
posted by nonliteral on Oct 6, 2006 - 18 answers

I was thinking about buying a commercial range for my kitchen - a Vulcan costs half as much as a Wolf and has the same output, same safety rating, same dependability and two folks I know who use them love them. However, many of the sellers will only sell to a commercial entity - not just for tax purposes, although I could understand that, but because they tell me my insurance company won't allow it, that I'll need fireproof floors, and industrial venting etc. [more inside]
posted by luriete on Dec 7, 2005 - 11 answers

My toaster oven continually needs more time to toast things... [more inside]
posted by hopeless romantique on Nov 13, 2005 - 2 answers

Should I buy a no frost freezer? [more inside]
posted by davar on Oct 30, 2005 - 11 answers

Can I use a KitchenAid from the US in Europe with the aid of a 110 to 220v transformer? [more inside]
posted by McIntaggart on Aug 9, 2005 - 7 answers

Any recommendations for a good Juicer? Durability, efficiency, and ease of cleaning are especially desired features, but I'd like to keep the cost under $100 if possible, or in that neighborhood if not.
posted by wildblueyonder on Mar 1, 2005 - 9 answers

I burned out my roommate's electric food chopper by trying cheese, so I need to get her a new one. Can you recommend a fairly priced model that won't go all stinky and smoky when I stuff it full of Wisconsin's best?
posted by Mo Nickels on Feb 16, 2005 - 12 answers