What is the best way to prep my kitchen walls before painting? I am getting conflicting advice from the internet and well-meaning friends. [more inside]
We're looking to replace the hard surfaces on the first floor - basically, the foyer, hallway, half-bath, laundry closet, pantry, kitchen, and breakfast nook. We think we want tile, and even picked out a porcelain tile sample we like. But there are so many choices of materials that we're overwhelmed! Fellow MeFites, what flooring material do you have, what do you like/dislike about it, and what advice do you have to offer us? [more inside]
Custom decals mural for kitchen cabinet doors? Can it be done? [more inside]
I would like to purchase a few new pots and pans. The ones I've been using are very old and pretty crappy. I am overwhelmed by the options. [more inside]
I'm about to kick off a kitchen renovation in Brooklyn and trying to figure out what the best thing to do with the appliances is. [more inside]
My paring knives keep disappearing. I need a couple, either new or vintage. I'm looking for something that feels decent, not a chintzy little one. Not Made in China would be preferable. I really don't want serrated ones. I like nice solid black handles but it's not mandatory. Budget is $25-50 for 3-5 of them ideally. I'm fine with buying used ones on eBay if you have suggestions.
I am looking for a way to organize for multiple recyclables, compost, slops, etc. [more inside]
Best answer would be available at Bed, Bath, and Beyond.
What's the best way to store store-bought fresh herbs so they last the longest? I usually have cilantro/coriander, scallion, mint, basil (Thai, holy, and Italian), and occasionally sawtooth coriander and Chinese chives on hand. [more inside]
I need the equivalent of plastic couch covers or tinfoiling your stove for counters. I'd like to use the counters with the covers on. Appearance is unimportant. Usability of the counters is. [more inside]
I have 4 sets of cabinets in my kitchen with under-cabinet lighting, and each light is controlled by its own switch (on the light). We rarely turn them on because you have to walk all around the kitchen. Are there lights I can replace them with that are hard-wired and can all be turned on from a single location, without running new electrical to connect them to a new in-wall switch?
I'm a Canadian doing a large scale home renovation. I know Japanese-style toilets, and German-style tilt and turn windows, and they're amazing. But what else am I missing? Can you recommend any other game-changing home innovations from around the world that aren't common in Toronto, Canada? [more inside]
I'm totally gutting kitchen and 2 baths and want to do it as cheaply as possible to stay within budget (30-35k) and am overwhelmed with the number of contractors and kitchen cabinet showrooms out there and don't know where to start. Should I hire general contractor to take care of everything or should I start with going to kitchen cabinet showroom and then act as my own contractor and hire out plumber, electrician etc. Which is the most cost effective? I want to remove 2 walls for the remodel, does this mean I have to hire a contractor anyways? Help! For those who've done this, where did you start? Also how much did you spend, is my budget realistic?
Am moving into a household w/ a Mom and 2 kids (18-22 yrs). The kitchen was a mess; I have scrubbed the walls, painted, added new lighting, rearranged drawers, added a radio and some color. After 20 years of scrambling to get food on the table, Mom is reluctant to spend much time in the room; cooking or socializing. [more inside]
I want to use transglutaminase, but only for like one meal at a time, and possibly with large gaps in between. TGM inactivates very quick upon exposure to air. Is there any way to buy extremely tiny packets, like sugar-packet-sized packets, of TGM so I could just use individual ones for one-off things? Smallest size I found online is 2 ounces, which is still far too much.
Please help me buy my first microwave. What do I need to know? How much is reasonable to spend? Australian edition. [more inside]
We found this metal scissoring-action type tool (YT video) in my Swedish grandmother's kitchen drawer after she passed away. No one in the family knows what it was for. Is it a kitchen tool or a handicraft thing? Do you know? [more inside]
My flat has (allegedly) asbestos ceilings and we are not supposed to put new holes in the ceiling. Both fixtures in the kitchen/dining area are ugly and dim. Please hope. [more inside]
I am preparing for a move to Sydney. I will be burning an askmefi question a week for awhile so here is question one: what to take from my US kitchen? I have a lot of equipment. [more inside]
Can I use my mother's Falconware roasting dish on a gas hob without scorching the bottom? [more inside]
How do I reach the light bulb in these under-cabinet light fixtures? Picture inside. [more inside]
I just moved into a new apartment and am having trouble with my smoke detector. Should I get a new one, or is there another fix? [more inside]
I have a trash bin. I have a recycling bin. They are out in the open in my kitchen. I would like to use the space above these bins for additional storage without drilling anything into my walls. What are my options? [more inside]
My lovely friends have a boom box in the kitchen. They use it a lot and it is getting old and battered. They also have a powered 2.1 speaker set. What's a good, inexpensive, WiFi-connected tablet or the like with which they can stream audio to the speaker set? [more inside]
I know it's a longshot, but I've seen miracles performed here before. Does anybody happen to know of an "instant hot water dispenser" (similar to the ones shown here), but are mounted to the backsplash above the sink instead of in the counter-top itself? I know that it would probably be possible to rig up something wall-mounted on my own using a standard counter-mounted version, but would rather pay for something ready to go out of the box. thank you.
Hi, I want to buy a Le Creuset enameled cast iron dutch oven but because they are so expensive I can only buy one. I've waited a long time and finally I'm going to take the plunge and do it. I know I want the yellow color, and heaviness does not matter because I'm going to leave it on my stove top for display when I'm not using it, so I don't have to lug it in and out of my cupboard. [more inside]
My roommate and I want to increase our kitchen storage capacity by building something to store pots by their handles. The two current ideas are either a pegboard or a few metal rails with S-hooks. [more inside]
I like to cook so have a lot of spices and various bottles of stuff, but I have a tiny kitchen. I'm having trouble getting my head around how to organise it. Details (and photos of current mess) inside. [more inside]
My kitchen was redone a year and a half ago. We installed custom cabinets that were lacquer finished. I was home during the entire process and know that they did a very good and thorough job. [more inside]
Can anyone recommend a mouse proof kitchen trash can? [more inside]
What is it? Identify the object. It is heavy for its size (2 lb), the housing is metal, the handle is wood, it has a SPST switch that makes a satisfying thunk and the electric motor runs and turns a threaded jawn inside the chrome nozzle-y looking thing. Marked Kenmore cat no 559 8392. Pics
I like the finished product of these sink storage trays, but I'm not prepared to make them myself. Where can one find them (or something similar) in Western Europe? Are they available online or in brick-and-mortar chain stores? Thank you.
We're getting ready to gut and replace our 12' x 13' DC Capitol Hill rowhome kitchen. What are the little things you like in a small kitchen, or that you wish you had done? [more inside]
What bulbs should I use to replace the overhead flood lights in my kitchen? Special snowflake details inside. [more inside]
My mother-in-law likes to give (and get) stocking stuffers of obscure kitchen items, which the recipient then needs to identify. Past items include those square hard-boiled egg thingies, pineapple corers, garlic-peeling tubes, and finger protectors to wear while slicing tomatoes. Suggestions for what I could give her? [more inside]
Turkey defrosted for Thanksgiving. Sat in the fridge until yesterday, when it was re-frozen. If it safe to cook and eat? [more inside]
I'm looking to put together an assortment of accessories for my dad's beloved cast iron pans as his Christmas present this year. I've already thought of one of those silicon heat-protecting handle covers and a bottle of flax seed oil (let me know if I should be going with another kind) for seasoning. What else should I include? [more inside]
My wife and I are considering buying a place that requires a kitchen and bath renovation in Park Slope, Brooklyn. Our real estate agent is suggesting we get an architect or contractor to come in, take a look, and give us an estimate before we even put in an offer. A couple questions: (i) is this necessary? We've done some research online and have a good general idea of how much kitchen and bathroom renovations cost - or I am I wrong and we really need a individualized estimate?; (ii) we don't have any friends who are architects/contractors - how would we go about finding one to come by a place we haven't even put an offer in on yet and give us an estimate?; (iii) assuming we go forward, with or without getting an estimate up front, how do we find a good architect and/or contractor - and do we need both? Any answers, suggestions, resources, etc. would be greatly appreciated - thanks!
When we close either door of our new French Door refrigerator, the opposite door often pops open, and doesn't close completely. The KitchenAid authorized repair guy who came in to look at it said that there's nothing he can do to fix it, because "ALL French Door refrigerators do that". [more inside]
I am borrowing an awesome planetary mixer for the next 24 hours. What can I make with it tonight? [more inside]
I have ants in my kitchen. Anyone have any suggestions on how to discourage them? [more inside]
We replaced our well-loved Caloric kitchen stove with a new range, and now we need a range hood. We're sort of confused by the choices. Can you help us figure out what brand/model to get given our requirements? Bonus for personal stories, and detail about where to order. [more inside]
I have an unopened (sealed) can of lump crabmeat that's been refrigerated. It expired about a week ago (best if used by date was a week ago on 10/5). Can I still eat this? Or should I throw it out?
We *must* replace our lower kitchen cabinets. The uppers are *ahem, previous owners* stained green. How do I match the unfinished lowers to the uppers? Is it possible with stain or am I forced to do a flat paint/black stain to cover the previous stain? Is there a cheaper route than Home Depot/Lowes? Is Habitat a practical option? I don't see cabinets on CL.
I did my kitchen last year, now the countertops are splitting? [more inside]
We renovated the kitchen last year and the backsplash is the last thing we have left to do. There's one area that I'm not sure how to deal with, however: I don't know where to stop the backsplash at the end of the counter. Pictures inside. [more inside]
As my earlier question will show, i am not a fan of cooking. But I have finally decided that I want to learn how to cook and reduce my dependence on seamless. You might have guessed that I am very new to cooking. In fact, i am figuring out my way around kitchen. Sharp knives, hot surfaces, hot oil, food germs etc are kind of anxiety inducing. And I am really anxious about making a mistake and poisoning myself. So, some questions: [more inside]
My husband believes it is safe to leave the house with the (electric) oven on. Maybe not 100% safe, but no less safe than leaving the house with any electrical appliances plugged in. I am not so sure, and I am failing to find any reliable information online. Please resolve this disagreement: how unsafe is it to leave the house with the oven going? [more inside]
I noticed that we've been going through kind of insane amounts of the Trader Joe's Greek-style yogurt recently. Since I'm already spending a small fortune on the stuff, I'd like to just try making my own. Any tips, recommendations, absolutely-best-yogurt-making devices EVAR? [more inside]