We are interested in juicing everything from leafy greens to soft fruits to beets/carrots. I love the idea of the Omega J8003/8004 because of how good it is supposed to be with kale, and I love the idea of making nut butters and pasta, but I would hate to not be able to make pineapple or kiwi juice. Is it really as terrible for soft fruits as some reviewers claim? [more inside]
What recipes do you have for the leftover pulp from a juicer? [more inside]
Say I wanted to make a huge amount of sour mix (you know, just theoretically). I would need large quantities of lemons and limes juiced. What's the best piece of equipment to do it quickly (and easily enough to not want to die afterwards)? High-quality hand press (or two)? Inexpensive lever-assisted press? Electric juicer? Budget: $100 max (pref under $50). Don't care about filtering all traces of pulp.
My boyfriend just got me a juicer from Walmart (GE model I believe) since he occasionally does juice fasts and also uses them as meal replacements. I've never really used one before. [more inside]
What's the best pulp eliminating juicer? [more inside]
Got a norwalk juicer. Not here yet but tell me your favorite things to make with it, juices and otherwise. [more inside]
What combines nicely with a juicer to make an awesome wedding gift? My cousin and her SO got married a couple weeks ago, I'll be going to see them in 3 weeks. Want to take a lovely gift. Details inside. [more inside]
I'm looking for a hand cranked masticating juicer that can handle fruits, vegetables, and possibly nuts. Anyone know where to find one? [more inside]
Vintage Moulinex Juicer - Can it be salvaged? [more inside]
looking for some suggestions for a juicer. i really want to buy a fruit/vegetable juicer. something that can handle carrots, beets, oranges, etc. i know from friends that some machines break down really quickly but i am having trouble navigating online reviews. any suggestions would be super appreciated!
The juice comes out of the juice-extractor, and left behind in the machine is dryish fruit and/or vegetable pulp. Does anyone cook with this pulp? Does anyone have any ideas for cooking with it? [more inside]
I LOVE my new juicer but the oranges betray me. [more inside]
I just got a juicer. Now what should I put in it? [more inside]
What's the likelihood that my new juicer has lead in it? [more inside]
recommend a juicer [more inside]
Any recommendations for a good Juicer? Durability, efficiency, and ease of cleaning are especially desired features, but I'd like to keep the cost under $100 if possible, or in that neighborhood if not.
My very organic wife wants a juicer for Christmas - She likes the style, but it seems quite expensive. Any suggestions? - Also I am in Australia, so if possible, someone who ships international and supplies a 240 volt version