I have a bunch of pickles just hanging out with no brine. Just pickled cucumbers, right now sitting in a bowl loose. I have a big jar I can put them in, but...what liquid should I put in there with them? Do I need any liquid, or will they keep without? If I do need liquid, what kind? There are a *lot* of pickles. I have water, a variety of vinegars, and about a cup of brine that's in another pickle jar that I could maybe repurpose.
posted by stellaluna
on Sep 19, 2013 -
Through a strange set of circumstances, we recently came into two high-end blenders, and I'm having a hard time figuring out which one to keep. We were first given a Ninja BL660
and I've already used it a bunch. It's approximately 1000x better than our old blender. It turns out, I LOVE the single-serving glasses for quick smoothies and protein shakes because it saves washing the huge jar out. Then we were given an insane Vitamix Pro 750
which looks like it'll do anything except my meal planning. We really only need one blender: we already have a food processor, and a stick blender. What is the advantage of the Vitamix over the Ninja?
Bonus: any great smoothie or juice recipes? [more inside]
posted by barnone
on Sep 16, 2013 -
I really enjoy Coke. (Yes, the soda.) I need a sugar-free or lower-sugar alternative beverage to drink at work. It's for dental reasons, not diet. Any ideas? [more inside]
posted by supercres
on Jul 29, 2013 -
I make a big batch of green juice each weekend and freeze it to enjoy throughout the week. The taste is fine, but I miss the velvety texture of fresh juice. Mine freezes into layers and, when defrosted, is more "water with a lot of pulp" than juice. [more inside]
posted by acidic
on May 5, 2013 -
You like to juice! Say you were to purchase a box of seasonal produce to juice for the week, what proportion of greens/fruit/veggies would you want this box to contain? [more inside]
posted by mandymanwasregistered
on Feb 18, 2013 -
I am on warfarin therapy permanently and, as a result, I cannot use NSAIDs (aspirin, naproxen, ibuprofen, etc.) easily. I have been thinking of tart cherry juice
as an alternative.
Do you have any experience with tart cherry juice for arthritis or other pain and inflamation?
If you are on warfarin, what alternatives to NSAIDs have you tried?
posted by noonknight
on Jan 16, 2013 -
The first night I was in Japan on vacation, I got a drink out of a vending machine that was a combination of apple juice and condensed milk. It was surprisingly good, and while I looked for another can throughout our stay in Japan, I never saw that combination again. What did I drink, and how can I get some in America?
posted by eschatfische
on Nov 10, 2012 -
Got a norwalk juicer. Not here yet but tell me your favorite things to make with it, juices and otherwise. [more inside]
posted by no bueno
on Mar 20, 2012 -
We are creating a tablet that purifies water and delivers a nutritious "juice". However we are designers, not chemists, and we need some basic guidance.
Would it be problematic to combine chlorine (or preferably, a safer purification chemical) with a vitamin-based juice powder or liquid? Are there any health dangers to consider with this mixture? [more inside]
posted by thebigpoop
on Nov 10, 2011 -
I just watched a documentary and some youtube videos on juicers, and I'm wondering if there is a significant advantage over using a juicer as opposed to making vegetable smoothies with fruit? [more inside]
posted by mecran01
on Oct 1, 2011 -
How do I make healthy, filling juice to have as my entire lunch every day? 400-500 calories with all the protein and such that I need from lunch. [more inside]
posted by Squid Voltaire
on Jul 13, 2011 -
Sometimes when I drink really sugary drinks quickly, especially soda or juice, I get really uncomfortable chest tightness for a few minutes. (If I sip them it's usually fine.) Why does this happen?
posted by archagon
on Apr 12, 2011 -
Riddle me this... Fruit: Healthy and delicious! Fruit juice: Fattening and delicious! But what if I have a kickass blender that liquifies everything and I can put the whole fruit in the blender. To me, it becomes juice and therefore is fattening, but I've read that "since it contains the pulp" it no longer is, which seems like BS to me because it no longer has the consistency of pulp. What's the truth?
posted by dobbs
on Jan 11, 2011 -
I have two weeks off for christmas and I would like to use that time to do a very effective liver, colon, kidney cleanse. Can someone please give me a detailed plan including which order to do the cleanses; I've heard to do kidneys before liver so you can properly flush. I'm interested in what my meals should look like (juice fast, master cleanse, raw foods) as well as what supplements are helpful to expel crap from my guts. My goal is not weightloss. I tend to breakout in rashes after meals and I plan to slowly reintroduce foods after the cleanse to gauge what foods I have negative reactions to. It might be relevant to mention that I eat fish and eggs and cheese but no other animal products. Thanks for all your help.
posted by madmamasmith
on Dec 5, 2010 -
I recently went to China and was so excited to drink corn juice! They also had corn ice cream available on a stick. Now I'm home in Chicago and I'm craving those flavors. Do you know of a place I can buy them? I tried Chinatown but didn't have any luck.
posted by yfatah
on Jul 23, 2010 -
I love cranberry juice. It is the best juice. It is delicious. Is it bad for me? [more inside]
posted by kbanas
on Jul 16, 2010 -
Girlfriend diagnosed with diverticulitis two days ago, admitted into hospital for IV antibiotics, hopefully being released this afternoon.
Still awaiting discharge instructions, but anticipating she'll be on a low-residue, liquid only diet for a week.
Looking for ideas/recipes on soups/juice/smoothies to prepare for her so it's not the same old chicken broth and orange juice every day.
She may be advised to limit dairy intake (milk/yogurt) to under 2 cups a day.
posted by de void
on May 7, 2010 -
I'm by nature a person who likes to keep myself looking neat. I'm having a logistical problem with that. [more inside]
posted by WCityMike
on Oct 20, 2009 -
The juice comes out of the juice-extractor, and left behind in the machine is dryish fruit and/or vegetable pulp. Does anyone cook with this pulp? Does anyone have any ideas for cooking with it? [more inside]
posted by londongeezer
on Aug 29, 2009 -
I just bought a juice extractor. It's very nice but it takes a lot of space. Help me justify this space with ideas on how to exploit it better. Carrot juice oK. But how about recipes, desserts, sauces? What else could I use it for?
posted by uauage
on Aug 18, 2009 -
[End of Summer Drinks Filter]: Scandinavian summer is quickly coming to a close, and I need some great ideas for end of summer cocktails! Looking for new and exciting instead of the usual spirit and mixer stuff.
Thanks follow mefite imbibers for your advice! [more inside]
posted by Funmonkey1
on Aug 12, 2009 -
Does anyone remember an orange drink called RealGold Orange Juice? It was a concentrate that came in a little can about the size of a can of tomato paste? This was about 30 plus years ago and I remember my grandma always bought it.
posted by pjlalala
on May 6, 2009 -
I just spilled about 3 tablespoons of an orange juice/perrier mix on my macbook. I vacuumed up the liquid immediately and compressed-aired the bejeezus out of it. What other things should I be doing to prevent a total breakdown? [more inside]
posted by OlivesAndTurkishCoffee
on Mar 22, 2009 -
Is a 12oz. glass of prune juice daily harmful?
(mild disclaimer - digestive details to follow inside) [more inside]
posted by stavx
on Dec 4, 2008 -
How long would a pitcher of iced tea made from store bought juice crystals last (ie. Nestea) in the fridge? [more inside]
posted by gwenlister
on Sep 24, 2008 -
My lifestyle is pretty healthy overall, but I always feel extra-good after drinking V8. I'm trying to figure out why this particular beverage agrees with me so much when included in a diet that's already pretty good to begin with. [more inside]
posted by yorick
on May 5, 2008 -