Join 3,497 readers in helping fund MetaFilter (Hide)

3 posts tagged with job by schroedinger.
Displaying 1 through 3 of 3.

Related tags:
+ (616)
+ (590)
+ (320)
+ (304)
+ (290)
+ (149)
+ (111)
+ (110)
+ (101)
+ (84)
+ (72)
+ (70)
+ (66)
+ (65)
+ (61)
+ (55)
+ (52)
+ (50)
+ (50)
+ (48)
+ (48)
+ (46)
+ (45)
+ (45)
+ (45)
+ (45)
+ (44)
+ (44)
+ (42)
+ (39)
+ (39)
+ (38)
+ (38)
+ (37)
+ (36)
+ (36)
+ (36)
+ (33)
+ (33)
+ (31)
+ (30)
+ (30)
+ (30)
+ (29)
+ (29)
+ (28)
+ (28)
+ (28)
+ (28)
+ (27)
+ (27)
+ (27)
+ (27)
+ (26)
+ (25)
+ (25)
+ (25)
+ (24)
+ (24)
+ (24)


Users that often use this tag:
Anonymous (654)
trillian (16)
reenum (16)
k8t (9)
thereemix (7)
Fen (7)
snap_dragon (6)
the NATURAL (6)
frosty_hut (6)
Tehhund (6)
ActionPopulated (6)
bad grammar (5)
PetiePal (5)
glache (5)
I_Love_Bananas (5)
firei (5)
brynna (5)
zeek321 (5)
cartoonella (5)
Nighthawk3729 (5)
Cat Pie Hurts (5)
Elminster24 (5)
DetonatedManiac (5)
NotSoSimple (5)
croutonsupafreak (5)
inatizzy (5)
ramenopres (5)
Kamelot123 (5)
omar.a (5)
hazelshade (5)
threeants (4)
JPowers (4)
SansPoint (4)
Madamina (4)
sperose (4)
audio (4)
Autumn (4)
pakora1 (4)
lekvar (4)
deathpanels (4)
mrbob14 (4)
Metroid Baby (4)
corey flood (4)
lizbunny (4)
b33j (4)
saucy (4)
willy_dilly (4)
barrakuda (4)
signondiego (4)
bonheur (4)
ignignokt (4)
stedman15 (4)
sabina_r (3)
gttommy (3)
ahtlast93 (3)
ITheCosmos (3)
0217174 (3)
glass.hourousha (3)
8LeggedFriend (3)
AngryTypingGuy (3)

How do I negotiate salary?

Negotiating salary. What? How? Do I email? Phone? Accept the offer, and then negotiate? And what wording do I use to not sound like a dick? [more inside]
posted by schroedinger on Sep 5, 2009 - 11 answers

What is being a baker or sous-chef like?

What has been your experience working as a baker, sous-chef, pastry chef, or on prep staff in a bakery or restaurant? What was the job like? The hours? What skills did you need to know before being hired, and what was OK for you to learn on the job? Did you have any significant professional training before beginning, or was it all self-taught? I have discovered a love of baking and cooking, and am considering going into the field for a couple of years. Is this feasible to do so without culinary school? [more inside]
posted by schroedinger on May 28, 2008 - 12 answers

Non-Profit Job Search

Where can I look for an entry-level non-profit/NGO job? [more inside]
posted by schroedinger on Apr 5, 2005 - 11 answers

Page: 1