3 posts tagged with job by schroedinger.
Displaying 1 through 3 of 3.
Negotiating salary. What? How? Do I email? Phone? Accept the offer, and then negotiate? And what wording do I use to not sound like a dick? [more inside]
What has been your experience working as a baker, sous-chef, pastry chef, or on prep staff in a bakery or restaurant? What was the job like? The hours? What skills did you need to know before being hired, and what was OK for you to learn on the job? Did you have any significant professional training before beginning, or was it all self-taught? I have discovered a love of baking and cooking, and am considering going into the field for a couple of years. Is this feasible to do so without culinary school? [more inside]
Where can I look for an entry-level non-profit/NGO job? [more inside]