16 posts tagged with jelly.
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Help with "Gummy Lego Candy" recipe?

I have watched this YT vid many times and I have followed his directions and experimented with my locally available ingredients but can't get the texture right. Has anyone made Gummi candy and had amazing success? How did you do it? [more inside]
posted by esto-again on Aug 9, 2015 - 8 answers

I don't drink... wine: Making Herb Jelly Edition

So I'm cruising through my new Ball canning cookbook and they have recipes for herb jellies, bwee!!! They all call for a good dry white wine. I've never been a wine drinker, so I'm looking for suggestions. What are some good, dry white wines that you've drunk and/or cooked with that you would recommend for basil and rosemary jelly? Since I'm going to be canning in large amounts, I would appreciate suggestions that aren't $100/bottle.
posted by headspace on Sep 5, 2014 - 12 answers

Mulberry Jam/Jelly

Hey there, does anyone have a reliable Mulberry jam/jelly recipe? I've tried the one at 'pick your own' and it doesn't set reliably! Its the first time I've worked with mulberries (I'd never even heard of them before this year) and I am really having a hard time getting it to set! I seem to have to double cook each batch and double the pectin? I am NOT an experienced jam maker, would appreciate any advice or insight. [more inside]
posted by Weeping Angel on Jul 15, 2014 - 19 answers

Spreads on breads!

A friend of mine is hosting a party. The theme is Spreads on breads. Friends, I am so excited, and so is my stomach. Please share with me your most delicious spread recipes, and the breads they taste the best on. [more inside]
posted by woodvine on Jun 2, 2014 - 63 answers

Is this mold on my jam?

Is this cream-colored crystallization on top of a jar of strawberry jam mold or something else? And either way, is it still safe to eat if I spoon the stuff off? (pic)
posted by shivohum on Jul 19, 2013 - 31 answers

Putting jelly on the Ritz

What's the best possible cracker to support and complement homemade jalepeƱo jelly and cream cheese? [more inside]
posted by saguaro on Jan 5, 2013 - 24 answers

Jelly time!

What else can I put jelly on, besides bread or crackers? We got some great homemade jelly for Christmas, but don't eat much bread or cracker type stuff. What are some other options?
posted by I'm Doing the Dishes on Dec 28, 2012 - 39 answers

See it wiggle...

Looking for kick-ass jello / jelly recipes. [more inside]
posted by Mchelly on Feb 14, 2012 - 9 answers

Pump up the jams

Canning mefites, lend me your wisdom! The fruit in my neighbourhood grocery store is delectable and cheap, and this year I want to experiment with slightly more interesting jams and jellies than I usually make. So far I am considering strawberry-basil, peach-ginger, cherry-vanilla, and plum-cardamom jams, but that has about exhausted my creativity and I am eager for new inspiration! What are your most delicious unusual preserves?
posted by bewilderbeast on Aug 6, 2011 - 29 answers

Can-I-Eat-It Filter: The Unrefrigerated Jelly Episode

Is it safe to eat this unrefrigerated strawberry jelly? [more inside]
posted by rabidsegue on Apr 23, 2011 - 10 answers

Chickpeas make jello?

Food Science! Last night I saved the stock from cooking chickpeas. Today I thought to add some of the stock to hummus and found it had turned into almost a gelatin. Is this normal? What made it do that? Did the small bit of baking soda I used make a difference? Can we still use it?
posted by lauranesson on Apr 29, 2010 - 8 answers

I need no-sugar freezer jam!

Anyone know a good no sugar/Splenda recipe for strawberry freezer jam? [more inside]
posted by FunkyHelix on Jan 6, 2009 - 8 answers

Foods that wiggle, foods that jiggle

What exactly is the appeal of jelly-textured foods? [more inside]
posted by brain cloud on Jun 23, 2008 - 17 answers

When bad things go good

What do I with 2 gross ingredients? [more inside]
posted by auntietennis on Nov 4, 2007 - 26 answers

What do I do with pepper jelly?

I received a jar of homemade pepper jelly as a Christmas present. What do I do with it? What is it good to put on? My experience with homemade jelly is limited to what you would put on toast or peanut butter sandwiches, neither of which sounds appealling with anything involving pepper. Ideas?
posted by lawhound on Dec 27, 2006 - 25 answers


The management of my office building is holding a contest: determine the number of jelly beans in a container. Prize: $500 at Best Buy and all the beans. [more inside]
posted by smcniven on Mar 22, 2005 - 12 answers

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