Anyone know a good no sugar/Splenda recipe for strawberry freezer jam? [more inside]
posted by FunkyHelix on Jan 6, 2009 - 8 answers

What exactly is the appeal of jelly-textured foods? [more inside]
posted by brain cloud on Jun 23, 2008 - 17 answers

What do I with 2 gross ingredients? [more inside]
posted by auntietennis on Nov 4, 2007 - 26 answers

I received a jar of homemade pepper jelly as a Christmas present. What do I do with it? What is it good to put on? My experience with homemade jelly is limited to what you would put on toast or peanut butter sandwiches, neither of which sounds appealling with anything involving pepper. Ideas?
posted by lawhound on Dec 27, 2006 - 25 answers

The management of my office building is holding a contest: determine the number of jelly beans in a container. Prize: $500 at Best Buy and all the beans. [more inside]
posted by smcniven on Mar 22, 2005 - 12 answers