Years ago, I went to my aunt's house, and she made this really fun Jello mold that was red and had bits of food-processed cranberries, walnuts, celery, and pineapple bits. It was soooo delicious! Since then I've tried to replicate it a few times, all to no avail. Each time, the Jello doesn't set and it comes out like basically a cranberry sauce that tasted like whatever Jello flavor I use. Can anyone point me to a good recipe AND include some tips for success? Many thanks in advance!!
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How should we class up a patriotic Jello pie? [more inside]
posted by ITheCosmos on Nov 24, 2008 - 15 answers

As mentioned before in this post, my house is running a jello wrestling night. Now that we have the logistics set up, I would like to make some extra cash on taking bets. What is the best way to do this? [more inside]
posted by Blandanomics on May 23, 2008 - 11 answers

Jello Wrestling for dummies? [more inside]
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a bug hit my car's windshield. [more inside]
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Could one swim/dig out from the bottom of a 15-20ft deep pool of jello (assuming you could hold your breath for a minute or two...or ten)? [more inside]
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Imponderables: Many (most?) liquids ("things"?) will crystallize when cooled slowly. Why not Jello™? [more inside]
posted by five fresh fish on Feb 23, 2006 - 11 answers