I'm looking for a website or perhaps a printed book that gives typical nutritional values for a large variety of Japanese foods. [more inside]
posted by Vorteks on Apr 10, 2009 - 5 answers

I'm looking for a good recipe for Japanese-style curry rice from scratch, without using the block of tasty curry roux. I love the "Vermont" & "House" brands, but really can't handle the wheat and soy. [more inside]
posted by fiercekitten on May 12, 2008 - 7 answers

JapaneseFoodFilter: Help me make menma! [more inside]
posted by DoctorFedora on Dec 21, 2006 - 10 answers

Please help me find more of this yummy food. [more inside]
posted by iconomy on Feb 10, 2006 - 20 answers

What's the proper etiquette for eating sushi? [more inside]
posted by hooray on Jan 21, 2006 - 20 answers

Recipe for miso soup wanted! Must be tried and true and fixable with ingredients available in the U.S. (or on the 'Net.) It's not as easy as it seems, evidently... (T'anks!)
posted by Shane on Sep 5, 2005 - 16 answers

At a Japanese restaurant, I'm tormented by the fear that a whole world of tasty Japanese treats lays just outside of my reach hidden behind a wall of California roll. I have a theory: if I challenged a handful of local sushi chefs to show me a broader range of more authentic Japanese food, at least one will be willing and able. I'm afraid that years of making smoked salmon-cream cheese role may have dulled his skills and strangled his spirit. I want to be ready to help pull him out of his waking matrix-esque nightmare but I just don't know enough about it. Besides the stuff that you can get at any Japanese restaurant anywhere in the world, what's the most wonderful thing you've ever had in a Japanese restaurant? [more inside]
posted by stuart_s on Sep 7, 2004 - 26 answers