I am in Japan. I can not read or speak Japanese. I am a beginner cook. I have a limited budget; I can experiment but my first attempts better be stupid proof & edible. I am also a goat in that I am willing to eat just about anything (squishy squid, large amounts of raw egg, & crayfish that stare back seem to be at or near my limit; however, I love raw fish of many types & I often eat mystery meat on the streets of Asia).
Help me master a few Japanese recipes? [more inside]
I'm in Japan and looking for the best bird guides for the whole of South-East Asia. [more inside]
Clothing for Japan / substitute for jeans? [more inside]
I'm going to be getting a tattoo or two within the next few months. However, I'm also going to Japan at some point next year to live there for 2+ years. What all should I know? [more inside]