Does anyone know of anywhere in Bethesda or the DC Metro area in general where one could get Chinese food ingredients? I'm specifically looking for wonton wrappers. [more inside]
posted by inara on Oct 22, 2009 - 12 answers

Every food item we buy has the ingredients listed in its cover. Is it required by law? If yes, which govt agency checks for the validity of the claims in the ingredients? I am asking this because, recently, two high school kids found that a well known company was lying about the presence of vitamin C in its products. [more inside]
posted by raghuram on Sep 10, 2009 - 15 answers

Help me find a date! Powdered dates, that is, in Seattle. [more inside]
posted by hattifattener on Jul 23, 2009 - 8 answers

I'd like nutritional advice for homemade dog food and maybe treats, using easy-to-find ingredients. I haven't been able to find high quality commercial dog food where I live, so I make most of her food myself, but I would like to make her homemade food as healthy as I possibly can with the resources I have, which are somewhat limited. Current routine, and many(!) more details inside. [more inside]
posted by taz on Nov 1, 2008 - 12 answers

Where do I buy Thai food ingredients in Schaumburg, IL? [more inside]
posted by ets960 on Jul 28, 2008 - 7 answers

What's in my food? can I trust labels? [more inside]
posted by Challahtronix on Nov 8, 2007 - 16 answers

What are the best minimal (2-6) ingredient recipes you have? [more inside]
posted by flibbertigibbet on Oct 27, 2007 - 66 answers

Onions give me stomach aches. So many recipes start out with fried onions (meats, sauces, soups, stews), and I have a craving for spaghetti tomato sauce. What can I use instead of the onions?
posted by mirileh on Aug 22, 2007 - 26 answers

Is there a website that lets you input the contents of your cupboard and fridge, then shows you recipies you can make with what you have? [more inside]
posted by 6am on May 2, 2007 - 21 answers

AlwaysPreparedFilter: What are ten (give or take a few) ingredients that are handy to always have on hand to cook a good meal? [more inside]
posted by elquien on Dec 27, 2006 - 33 answers

What the heck are "artificial flavors"? [more inside]
posted by lucidreamstate on Nov 2, 2006 - 11 answers