New to the Seattle area (again, it's been awhile) and dying for some good Indian food. Where do I *need* to go? I'm not afraid with venturing out of the city if there's gems to be found.
posted by codswallop
on Nov 22, 2011 -
26 answers
Middle Eastern and Indian Cuisine Filter: I can't tolerate spicy food and I love chicken. What should I order?
[more inside]
posted by royalsong
on Jun 30, 2011 -
31 answers
Last night I at something at a Northern Indian restaurant that was really terrible tasting. Any ideas what it might have been?
[more inside]
posted by JohntheContrarian
on Apr 30, 2011 -
10 answers
I would like to learn about gastronomy outside the West, if there is such a thing. In particular, I'd like to learn about the dominant cooking principles of the regional cuisines of India. What resources would you suggest?
The kind of literature I'm looking for is similar to Krishnendu Ray's articles about ethnic restaurants in the U.S. and also Elizabeth Collingham's book about the mixed roots of curry. Also, I've found a couple New York Times articles about how Indian cuisine in New York isn't really Indian but instead something prepared by Bangladeshi immigrants...are there any books or any food scholarship on the topic of Indian food in America?
[more inside]
posted by jackfruit
on Jan 9, 2011 -
10 answers
How big of a deal is it to ask Indian restaurants to leave out the ghee?
[more inside]
posted by cgs
on Jul 13, 2010 -
19 answers
Indian spice recipe -- please give me your tastiest! Following up on my
Chicken Tikka Masala recipe question, I'm stumped by what spice combination will give me the flavor I desire....
[more inside]
posted by jbenben
on Sep 17, 2009 -
17 answers
San Jose/Silicon valley recommendations for spas *or* veggie restaurants for getting a gift certificate. Please help me!
[more inside]
posted by bread-eater
on Aug 8, 2009 -
5 answers
Where do you eat dosa in Chicago? The internet offers only two places on Devon (Mysore Woodlands and Udupi Palace). I've got no problems going to Devon (and will check these places out
although I suspect one of them was the place we went to get dosa that did not have them), but are these really the only two places in Chicago that serve dosa?
posted by crush-onastick
on Jan 7, 2009 -
10 answers
I have a recipe for kidney beans which calls for a pressure cooker. How can I modify it to be made without one?
[more inside]
posted by showbiz_liz
on Jan 5, 2009 -
18 answers
Is it worth making Indian food without onions? My husband is on an onion-free diet and I am wondering if I should bother attempting an eggplant bharta recipe this weekened, or if I should forget it and move on to a natively onion-free cuisine.
posted by crazycanuck
on Jan 2, 2009 -
15 answers
Best place in New York City to buy Indian staples like ghee and garam masala?
[more inside]
posted by gwint
on Aug 5, 2007 -
7 answers
I need help cooking a dynamite Indian dinner for my girlfriend who has never had Indian food before. Of course, there is
[more inside]
posted by shokod
on May 23, 2006 -
8 answers
