RecipeFinderFilter: Sweet Potato Masala! [more inside]
posted by shew on Dec 21, 2009 - 1 answer

How can I make this delicious Indian food a little less spicy? [more inside]
posted by media_itoku on Nov 14, 2009 - 9 answers

Indian spice recipe -- please give me your tastiest! Following up on my Chicken Tikka Masala recipe question, I'm stumped by what spice combination will give me the flavor I desire.... [more inside]
posted by jbenben on Sep 17, 2009 - 17 answers

Chicken Tikka Masala @ Saffron in Downtown Los Angeles - recipe please! [more inside]
posted by jbenben on Sep 9, 2009 - 7 answers

Pressue Cooker 101: Which one do I want? And what do I do with it? What do *you* do with yours? [more inside]
posted by Methylviolet on Sep 7, 2009 - 27 answers

San Jose/Silicon valley recommendations for spas *or* veggie restaurants for getting a gift certificate. Please help me! [more inside]
posted by bread-eater on Aug 8, 2009 - 5 answers

Which Indian restaurant dishes never have wheat or dairy (or corn or eggs)? [more inside]
posted by zeek321 on May 12, 2009 - 14 answers

Where do you eat dosa in Chicago? The internet offers only two places on Devon (Mysore Woodlands and Udupi Palace). I've got no problems going to Devon (and will check these places out although I suspect one of them was the place we went to get dosa that did not have them), but are these really the only two places in Chicago that serve dosa?
posted by crush-onastick on Jan 7, 2009 - 10 answers

I have a recipe for kidney beans which calls for a pressure cooker. How can I modify it to be made without one? [more inside]
posted by showbiz_liz on Jan 5, 2009 - 18 answers

Is it worth making Indian food without onions? My husband is on an onion-free diet and I am wondering if I should bother attempting an eggplant bharta recipe this weekened, or if I should forget it and move on to a natively onion-free cuisine.
posted by crazycanuck on Jan 2, 2009 - 15 answers

What's a pompadon? [more inside]
posted by ZaneJ. on Apr 28, 2008 - 9 answers

I need an beginner's introduction to Indian chaat and snack food. [more inside]
posted by kdern on Mar 25, 2008 - 5 answers

Help me make the best mango lassi in the world. [more inside]
posted by TungstenChef on Mar 20, 2008 - 15 answers

Why do "Indian restaurant" and "all-you-can-eat lunch buffet" go together? [more inside]
posted by escabeche on Feb 4, 2008 - 28 answers

Best place in New York City to buy Indian staples like ghee and garam masala? [more inside]
posted by gwint on Aug 5, 2007 - 7 answers

Looking for good Indian food recipes. [more inside]
posted by the luke parker fiasco on Jul 31, 2007 - 31 answers

Where can I find curry and chips (fries) in the (SF) East Bay? [more inside]
posted by kendrak on May 3, 2007 - 8 answers

What was in my pilau rice, human skin? [more inside]
posted by popcassady on Aug 27, 2006 - 19 answers

Why must I cook Patak's Curry Paste? [more inside]
posted by Yogurt on Jul 5, 2006 - 18 answers

I need help cooking a dynamite Indian dinner for my girlfriend who has never had Indian food before. Of course, there is [more inside]
posted by shokod on May 23, 2006 - 8 answers

I'm looking for an incredibly easy recipe for malai kofta. Does this exist? [more inside]
posted by Morrigan on Feb 26, 2006 - 4 answers