31 posts tagged with indianfood.
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Give me your best Lamb Curry!

I need a recipe for a fantastic lamb curry that would be fit for a milestone birthday dinner. [more inside]
posted by PearlRose on Sep 15, 2016 - 12 answers

Feeling Hot, Hot, Hot...NOT!

Do you love spicy food? This question is not for you! I want to compile a list of the safest/mildest dishes to order when you eat out. If you don't like heat, what are your go-to dishes? [more inside]
posted by Youremyworld on Feb 12, 2015 - 27 answers

Best Indian cook book?

Best Indian cook book with an emphasis on veg published in UK? [more inside]
posted by ninebelow on Sep 2, 2014 - 10 answers

Which Indian spices should I get to be able to cook Indian food?

I have a gift card for a fancy spice store, and the only spices that are missing from my kitchen are Indian food spices, which is a shame because I LOVE Indian food. What spices/herbs/seeds/nuts should I get to be able to cook complete Indian dishes? And what should I make with them? [more inside]
posted by never.was.and.never.will.be. on Aug 3, 2013 - 22 answers

Indian restaurants in the Northwest

New to the Seattle area (again, it's been awhile) and dying for some good Indian food. Where do I *need* to go? I'm not afraid with venturing out of the city if there's gems to be found.
posted by codswallop on Nov 22, 2011 - 26 answers

Trying to break out of the picky-eaterness.

Middle Eastern and Indian Cuisine Filter: I can't tolerate spicy food and I love chicken. What should I order? [more inside]
posted by royalsong on Jun 30, 2011 - 31 answers

What Did I Eat Last Night? (No This Isn't About Food Poisoning.)

Last night I at something at a Northern Indian restaurant that was really terrible tasting. Any ideas what it might have been? [more inside]
posted by JohntheContrarian on Apr 30, 2011 - 10 answers

Help me eat the food of other countries!

I need more information on which popular ethnic dishes I need to avoid. [more inside]
posted by The Biggest Dreamer on Apr 16, 2011 - 12 answers

Gastronomy outside the West

I would like to learn about gastronomy outside the West, if there is such a thing. In particular, I'd like to learn about the dominant cooking principles of the regional cuisines of India. What resources would you suggest? The kind of literature I'm looking for is similar to Krishnendu Ray's articles about ethnic restaurants in the U.S. and also Elizabeth Collingham's book about the mixed roots of curry. Also, I've found a couple New York Times articles about how Indian cuisine in New York isn't really Indian but instead something prepared by Bangladeshi immigrants...are there any books or any food scholarship on the topic of Indian food in America? [more inside]
posted by jackfruit on Jan 9, 2011 - 10 answers

Hold the ghee?

How big of a deal is it to ask Indian restaurants to leave out the ghee? [more inside]
posted by cgs on Jul 13, 2010 - 19 answers

Sweet Potato Masala

RecipeFinderFilter: Sweet Potato Masala! [more inside]
posted by shew on Dec 21, 2009 - 1 answer

Feel the burn

How can I make this delicious Indian food a little less spicy? [more inside]
posted by media_itoku on Nov 14, 2009 - 9 answers

She Who Controls The Spice, Controls The Universe

Indian spice recipe -- please give me your tastiest! Following up on my Chicken Tikka Masala recipe question, I'm stumped by what spice combination will give me the flavor I desire.... [more inside]
posted by jbenben on Sep 17, 2009 - 17 answers

Chicken Tikka Masala @ Saffron in Downtown Los Angeles - recipe please!

Chicken Tikka Masala @ Saffron in Downtown Los Angeles - recipe please! [more inside]
posted by jbenben on Sep 9, 2009 - 7 answers

They explode in 50's sitcoms... what else do they do?

Pressue Cooker 101: Which one do I want? And what do I do with it? What do *you* do with yours? [more inside]
posted by Methylviolet on Sep 7, 2009 - 27 answers

Silicon Valley Girl

San Jose/Silicon valley recommendations for spas *or* veggie restaurants for getting a gift certificate. Please help me! [more inside]
posted by bread-eater on Aug 8, 2009 - 5 answers

Indian food allergies?

Which Indian restaurant dishes never have wheat or dairy (or corn or eggs)? [more inside]
posted by zeek321 on May 12, 2009 - 14 answers

Dosa in Chicago?

Where do you eat dosa in Chicago? The internet offers only two places on Devon (Mysore Woodlands and Udupi Palace). I've got no problems going to Devon (and will check these places out although I suspect one of them was the place we went to get dosa that did not have them), but are these really the only two places in Chicago that serve dosa?
posted by crush-onastick on Jan 7, 2009 - 10 answers

I'm desperate for kidney bean curry

I have a recipe for kidney beans which calls for a pressure cooker. How can I modify it to be made without one? [more inside]
posted by showbiz_liz on Jan 5, 2009 - 18 answers

Onion-free Indian food?

Is it worth making Indian food without onions? My husband is on an onion-free diet and I am wondering if I should bother attempting an eggplant bharta recipe this weekened, or if I should forget it and move on to a natively onion-free cuisine.
posted by crazycanuck on Jan 2, 2009 - 15 answers

Wtf is a pompadon?

What's a pompadon? [more inside]
posted by ZaneJ. on Apr 28, 2008 - 9 answers

Intro to Indian chaat and snacks?

I need an beginner's introduction to Indian chaat and snack food. [more inside]
posted by kdern on Mar 25, 2008 - 5 answers

A bucket of mangoes

Help me make the best mango lassi in the world. [more inside]
posted by TungstenChef on Mar 20, 2008 - 15 answers

What's Indian about buffets?

Why do "Indian restaurant" and "all-you-can-eat lunch buffet" go together? [more inside]
posted by escabeche on Feb 4, 2008 - 28 answers

Indian cooking staples in NYC?

Best place in New York City to buy Indian staples like ghee and garam masala? [more inside]
posted by gwint on Aug 5, 2007 - 7 answers

food that takes the roof of your mouth off

Looking for good Indian food recipes. [more inside]
posted by the luke parker fiasco on Jul 31, 2007 - 31 answers

Curry and Chips! Curry and Chips! I need to find Curry and Chips!

Where can I find curry and chips (fries) in the (SF) East Bay? [more inside]
posted by kendrak on May 3, 2007 - 8 answers

I'll have the rice. But could you ask chef to add a little extra foot?

What was in my pilau rice, human skin? [more inside]
posted by popcassady on Aug 27, 2006 - 19 answers

Why must I cook Patak's Curry Paste?

Why must I cook Patak's Curry Paste? [more inside]
posted by Yogurt on Jul 5, 2006 - 18 answers

Cookin' Easy First-timer Indian Food

I need help cooking a dynamite Indian dinner for my girlfriend who has never had Indian food before. Of course, there is [more inside]
posted by shokod on May 23, 2006 - 8 answers

Easy malai recipe?

I'm looking for an incredibly easy recipe for malai kofta. Does this exist? [more inside]
posted by Morrigan on Feb 26, 2006 - 4 answers

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