How to make Indian restaurant-style (white) basmati rice? [more inside]
posted on Aug 9, 2008 - 11 answers 
Recommendations for restaurant on Devon Avenue in Chicago? [more inside]
posted on Jun 25, 2008 - 11 answers
To the Indian MeFites - and the non-indian chefs as well - what are your favorite family Indian recipes and what are some tricks in the preparation to give the food that authentic Indian taste. You know, rich, delicious, mouth-watering, and savoury to the point that eating becomes a spiritual experiece in itself. [more inside]
posted on May 25, 2008 - 17 answers
What's a pompadon? [more inside]
posted on Apr 28, 2008 - 9 answers
Would anyone in their right mind eat vegetable ghee, or any kind of ghee, straight from the can? [more inside]
posted on Apr 20, 2008 - 31 answers
I really love these easy-to-prepare, not-too-expensive A Taste of Thai/India/China meals for lunch. What else would I like? [more inside]
posted on Feb 23, 2008 - 12 answers
i'm trying to find some balti in houston, texas. i went to a balti house in birmingham, england a few years ago and loved the stuff. google, citysearch, and yelp are all failing me. thanks for any suggestions.
posted on Feb 15, 2008 - 6 answers
What can I do to stop my home-made chapati from falling apart when I try to flatten it for cooking?
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posted on Oct 4, 2007 - 7 answers
Best place in New York City to buy Indian staples like ghee and garam masala? [more inside]
posted on Aug 5, 2007 - 7 answers
Help me discover this stuffed green chillies recipe. While in India I read about a dish of stuffed green chillies, but never, ever managed to trace it or even to find out it's name. This is what I know about this dish:
*It is Iranian, and can be bought from Iranian coffee shops in Hyderabad.
*The green chilies are cleaned of their seeds and stuffed with a paste that includes cardamom and other spices.
*The stuffed chilies are deep fried in oil.
*The result is sublime.
I would like to know the name of this dish, and if possible a recipe. Thank you chili lovers wherever you are.
posted on Apr 22, 2007 - 6 answers
Dey bareh (sp?). My Kashmiri wife is looking for a restaurant in London that serves this dish - basically cornflour/chickpea-flour dumplings in yoghurt. Any ideas? We live in Bloomsbury, so anywhere near there would be good.
posted on Apr 20, 2007 - 9 answers
Where to purchase indian cookware and serving dishes in the USA? I want the lot: thalis, tawas, kadais, baltis. All of it! [more inside]
posted on Apr 15, 2007 - 6 answers
How do you get that rich gravy like texture in Indian dishes?
Whenever I make Indian food at home like a Dal or Masala dish I can never get that rich creamy gravy-like quality I get in restaurants. I suspect its because I dont use dairy in my cooking but I dont think they do in Indian food either (aside from the obvious like paneer). I know they use Ghee which is clarified butter but could that be what it is? I thought ghee was more like clear and not very thick.
posted on Dec 21, 2006 - 28 answers
What could I choose from an Indian restaurant menu that isn't too high in fat or calories? [more inside]
posted on Nov 2, 2006 - 11 answers
I need help cooking a dynamite Indian dinner for my girlfriend who has never had Indian food before. Of course, there is [more inside]
posted on May 23, 2006 - 8 answers
My partner and I recently tried indian food for the first time at Bombay Sweets in Milwaukee (http://www.milwaukeefood.com/bombaysweets/). We liked the food so much we'd like to learn how to cook it ourselves, but we can't figure out what the food was called. [more inside]
posted on May 7, 2006 - 28 answers
What is your favorite brand of Indian pickles? And can you order it online? [more inside]
posted on Apr 25, 2006 - 9 answers
Where can I find great Indian food in NYC?
posted on Jan 6, 2006 - 20 answers
How do I use these Indian food condiments? [more inside]
posted on Dec 11, 2005 - 15 answers
Indian food experts (whether of Indian descent or not), please help me with some questions I have about some sauces I just bought. [more inside]
posted on Oct 18, 2005 - 15 answers
I am an Indian cuisine virgin. All I know is that there's curry involved. What is the best way to get introduced to it with a representative sampling? Are there single dishes that will give me a good idea whether I will like the genre as a whole? [more inside]
posted on Apr 28, 2005 - 24 answers
