I want to make these cookies for Boyfriend and mail them to him. Which shortbread recipe should I use, and how do I paint the clover on to them? [more inside]
posted by halogen on Feb 27, 2009 - 5 answers

Wondering if anyone's familiar with a packaged seven-minute type frosting that I used to be able to find until a few years ago. It came in a pouch and you whipped it with hot water in an electric mixer. The frosting was the marshmallow type you would put on an angel food cake. Availability in Alberta, Canada would be helpful too.
posted by albertagirl on Feb 18, 2009 - 7 answers

Coca-Cola Chocolate Cake recipes, please! [more inside]
posted by pseudostrabismus on Feb 13, 2009 - 7 answers

What are some non-dairy alternatives to cake frosting? [more inside]
posted by messylissa on Jan 29, 2009 - 25 answers

How can I make nice, thick, non-buttercream frosting for my cupcakes as seen on these Candy Cakes cupcakes in London?
posted by santojulieta on Dec 17, 2008 - 11 answers

[Cupcake-Filter]: Why is my cream cheese frosting an irreparable mess? How can I make some that is temperature stable? [more inside]
posted by numinous on Oct 13, 2008 - 16 answers

What is your best frosting recipe that doesn't use confectioners' sugar but does use a liqueur? [more inside]
posted by Polychrome on Jun 21, 2008 - 8 answers

Can my batch of (sorta)buttercream frosting be saved? [more inside]
posted by tuff on May 29, 2008 - 14 answers

Where can I get a good chocolate brownie with chocolate icing in NYC or Brooklyn? I've got a craving for one... Any recommendations?
posted by yeoz on Mar 22, 2007 - 3 answers

Two questions about baking. [more inside]
posted by Medieval Maven on Mar 1, 2007 - 13 answers

What is the cause of the bitter taste in some kinds of red/pink icing? [more inside]
posted by amicamentis on Feb 14, 2006 - 11 answers

Do you have a killer icing recipe? I'm making a cavalcade of cupcakes for my birthday next week and I want to make some yummy buttercream icing to go with. [more inside]
posted by sugarfish on Dec 26, 2005 - 11 answers

I'm going to ice a cake and the icing recipe calls for 1 tsp (5 mL) light corn syrup. Can I use honey instead? [more inside]
posted by cardboard on Dec 22, 2005 - 13 answers

I'm in dire need of a chocolate icing recipe. I know the basic ingredients but need the ratios. 2 cakes await! [more inside]
posted by Lord_Pall on Mar 26, 2005 - 8 answers