I would like to have great breakfast and ice cream in Seattle. Can you help? Nearer to Hotel Andra the better. [more inside]
posted by DakotaPaul on Aug 12, 2009 - 21 answers

Ice Cream Filter: When in Taiwan a few years back, I enjoyed an ice cream that was described to me as "chinese potato." It was purple in color, and it tasted slightly sweet, but otherwise relatively benign. What the hell did I likely eat? (Googling brings up very nearly nothing.)
posted by disillusioned on Apr 6, 2009 - 10 answers

We have been given two bags of commercial soft-serve ice cream mix. Is this stuff possible to use at home without an ice cream maker?
posted by TuxHeDoh on Jun 25, 2008 - 8 answers

Let's say you wanted to make red white and blue ice cream treats for the 4th of July, or even Memorial Day. White I can do. Red I can do. What ice cream/sorbet would you do for blue?
posted by gimonca on May 21, 2008 - 20 answers

What could a small ice cream/frozen yogurt shop start selling in the colder months to keep business alive?
posted by logic vs love on Feb 21, 2008 - 51 answers

I once tried some "gelato" at a local cafe that wasn't really gelato, but sort of a gooey, stretchy, almost toffee-like ice-cream. Does it have a name?
posted by archagon on Jul 30, 2007 - 8 answers

Where can I find single layer wafer cookies, with no cream filling? [more inside]
posted by lou on Jan 24, 2007 - 7 answers