I have bought the most expensive, most organic and local and mollycoddled pork chops in my life. I do not want to waste this experience. Please tell me how to make the perfect pan-fried pork chop in agonizing detail. I own cast iron pans and I'm going to serve it with asparagus - that's the only limitation. Otherwise anything goes. Teach me the wisdom of Pork Chopery.
I'm making my own Greek yogurt. Its worked well before, so why is it so thin now? [more inside]
Lazy Last Minute Dinner Help: So I forgot it was my turn to cook dinner and all I have in the house are some scraps of cooked meat (chicken, lamb) and a bottle of Loyd Grossman's pre-made Korma sauce. How can I jazz this up while using up the scraps in my cupboard? Preferably stuff I can add while it simmers? [more inside]
Store-bought-style baked tofu at home: how? [more inside]
I just bought a big grill for my new backyard but I'm feeling bad that my wife does all the grilling (she's an amazing cook). I'd like to help out more but I don't know where to start. Are there any really basic books on how to get started cooking on a gas grill? Everything I find online is a cesspool of ads or nonsense, so I'm asking here. [more inside]
Help me not be scared of my kitchen. [more inside]
Cooking for the lazy and overworked. I eat a lot of overpriced crap lately - think boxed/frozen/microwaveable, or even just takeout - and for a number of obvious reasons I'd like to stop doing that. I think most of America is in the same boat with me, but can those of you who aren't give me some tips on learning to cook for myself? [more inside]
do you have a tried and true way of cooking bacon? moz and i like bacon that is not crispy at all and i keep managing to mangle it. i'm using a nonstick pan on a gas stove, but we have an electric skillet, too, if that helps.