I'm trying to buy a large hot water dispenser for tea, but I don't undertsand the term "stainless steel gall" [more inside]
posted by generic230 on Oct 3, 2007 - 3 answers

How does one properly heat a Korean soapstone pot? Looking for that mad-hottedness that makes the rice so crunchy and delicious... [more inside]
posted by kuujjuarapik on Apr 30, 2007 - 3 answers