So I've been gifted a bottle of some hopped gin. What would be a great use of it? What to drink with it? I like gin, and I like hops, so I'm hoping something that makes it special. I'm just feeling like it would be a waste with just tonic. I'm not an amateur, so don't worry about complexity or technique.
I'm looking to turn a chainlink fence, together with lines up to my roof, into a semipermanent trellis. What material should I use to build it? [more inside]
Homebrewingfilter: How should I store my ingredients for the next couple weeks? [more inside]
What sorts of non-beer foods/recipes might benefit from some hops? [more inside]
Where can I buy hop rhizomes in Philly or NYC? [more inside]
Homebrewers here by any chance? I have always wondered how hop-less beer (hops, the bittering agent) tastes and looks like. Is it yellow-ish? Is it sweet?
I'm looking for some great homebrew beer recipes. [more inside]
Where in the SF Bay Area should I celebrate Oktoberfest? [more inside]
Have you ever grown your own hops? And if so, how do you know they're ready to harvest? [more inside]
Does anyone out there know about companion plants for hops? [more inside]
Where can I find Pliny the Elder in the Mid-Atlantic? [more inside]
So, I've become allergic to certain beers. I'm trying to narrow down what it is that makes my eustachian tubes inflamed within 10 minutes of drinking one fine beverage. [more inside]