Would you drown in a pool filled with honey? [more inside]
posted by typography on Jul 13, 2009 - 24 answers

I have a quantity of local raw honey that is crystallizing. I know I can boil the mason jars to send the sugar back into solution, but how do I handle the plastic honey bear? I don't want to lose any of that sweet goodness.
posted by Talia Devane on May 21, 2009 - 13 answers

Anybody know where I can buy a bottle of mead in NYC?
posted by Afroblanco on Mar 19, 2009 - 14 answers

Honey M&M-type candies? Does this sound familiar to you? [more inside]
posted by ailouros08 on Jan 25, 2009 - 6 answers

I bought 5kg of very cheap honey at a market. Unfortunately it tastes off - it has a strong smokey flavour which makes it unpleasent to eat. I'm wondering what useful stuff I could do with it instead of eating it? Also, is that smokey flavour likely to be harmful? (I'm In Australia where bushfires are common, so that might explain the smokey flavour).
posted by singingfish on Oct 24, 2008 - 18 answers

Whenever I drink tea, I'm always left with a sticky sugar/honey residue in the bottom of the cup. Is there any way to avoid this?
posted by Mr. President Dr. Steve Elvis America on Oct 24, 2008 - 13 answers

What can I do with excessive amounts of honey? [more inside]
posted by spinturtle on Mar 6, 2008 - 33 answers

theraflu's natural apple cinnamon flavor tastes like licking the window of a hippie candle store. will it lose efficacy if i add a dollop of honey to my next mug of the stuff?
posted by lia on Dec 20, 2007 - 6 answers

Can I eat raw honey from a fallen beehive? [more inside]
posted by afx114 on Apr 23, 2007 - 16 answers

I just ate a peanut butter and honey sandwich on soft white bread. The bread on the honey side developed a kind of rough texture, almost like the bread had been lightly toasted on one side. Not unpleasant, but kind of odd. I noticed this when I was a kid and I've always wondered about it, and just now realized that someone here might know what's going on (I grew up in the South, and I have been known to eat molasses and butter sandwiches - the rough-texture thing doesn't happen with molasses, only honey. I don't know about other sugary syrup products).
posted by cilantro on Jan 30, 2007 - 30 answers

Does local honey really help with hayfever? Or is it an urban legend? [more inside]
posted by xetere on Aug 24, 2006 - 12 answers

I'm going to ice a cake and the icing recipe calls for 1 tsp (5 mL) light corn syrup. Can I use honey instead? [more inside]
posted by cardboard on Dec 22, 2005 - 13 answers

large broken bottle of honey + carpet = much sticky unhappiness. any suggestions on how i can get the carpet cleansed before the ants arrive?
posted by ubersturm on May 12, 2004 - 7 answers