I want to fall into the world of homemade mustard, as parodied in
this Onion article. I've spent today looking for dedicated mustard making sites, forums, communities, and have come up relatively dry.
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posted by gilrain
on Aug 27, 2012 -
10 answers
I'm looking for tried and true recipes for dog treats. I want to show my neph-dogs some love this holiday season with some homemade treats or biscuits, but I'm not sure I trust random googling. Any recommendations for doggie cookbooks or recipes that your pups have enjoyed? (I would also accept cat treat recipes!)
posted by firei
on Nov 13, 2011 -
12 answers
I'm trying to help a friend who wants to sell a self-made food product along with another name brand food product at farmers markets, co-ops, etc. What are the legal and /or regulatory questions they need to be ask themselves and where do they go for the answers. Hypothetical scenarios in the extended explanation.
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posted by phoenixphoenix
on Sep 28, 2011 -
8 answers
I'm hoping some of you have had some success with homemade cat food recipes. Can anybody share their experiences? Either raw or cooked recipes are fine with me.
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posted by jabberjaw
on Feb 5, 2010 -
8 answers
I'd like nutritional advice for homemade dog food and maybe treats, using easy-to-find ingredients. I haven't been able to find high quality commercial dog food where I live, so I make most of her food myself, but I would like to make her homemade food as healthy as I possibly can with the resources I have, which are somewhat limited. Current routine, and many(!) more details inside.
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posted by taz
on Nov 1, 2008 -
12 answers
I want to make my own homemade, raw meat (chicken and rabbit) cat food. My girlfriend thinks it's a bad idea. Almost everything I can find on the interwebs suggest that feeding a cat a
BARF (biologically appropriate raw food) diet is healthy for the cat.
This wiki suggests that there is no scientific evidence pointing to a clear resolution - in the references section there are some vets arguing one way or the other, but nothing concrete. Has anyone been there, done that, or have any other advice?
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posted by billysumday
on Jun 11, 2008 -
16 answers
To the Indian MeFites - and the non-indian chefs as well - what are your favorite family Indian recipes and what are some tricks in the preparation to give the food that authentic Indian taste. You know, rich, delicious, mouth-watering, and savoury to the point that eating becomes a spiritual experiece in itself.
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posted by ageispolis
on May 25, 2008 -
17 answers
I want relatively crisp reheated food from the microwave. Can can I buy or make something to do this for me, like that silvery-coated paperboard that comes with frozen foods?
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posted by vytae
on Jan 9, 2008 -
15 answers
Nothing better accompanies the StuporBowl than a huge pile of ribs. My problem: I need a great ribs recipe.
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posted by docgonzo
on Feb 1, 2007 -
17 answers
