I want to fall into the world of homemade mustard, as parodied in this Onion article. I've spent today looking for dedicated mustard making sites, forums, communities, and have come up relatively dry. [more inside]
DIY Liqueur: Cointreau. I've finally run through the bottle left by a fellow MeFite. How do I make a rough approximation? I've searched around a little, and the "recipes" all involve stringing and hanging oranges. Why that technique? [more inside]
I didn't get my limoncello started in time (which I'd usually let go for three or four weeks). Are there any homemade liqueurs I can start tonight that will be ready to drink by Christmas?
Can I craft homemade toys out of casein? If not, what should I use? If so, how can I finish them so that they'll last? [more inside]
Confectionery Filter: How can I cut a roll of candy into desirably shaped pieces without getting sharp corners? [more inside]
Help me "make" a "DIY" "drumkit"! [more inside]
I have three big, lightweight, plastic spheres, and want to turn them into a three-light swag-type fixture. It would be cool to have all three controlled by one switch (kinda like a three-way floor lamp). Is there an easy way to do this? [more inside]
Crafty MeFites: What can I do with a sturdy wooden box? [more inside]
I love Aquafina bottled water. There's something in it that makes it taste much different than other bottled waters. Still, it gets expensive. What's in it that makes it taste so nice and can I make my own at home? [more inside]
Nothing better accompanies the StuporBowl than a huge pile of ribs. My problem: I need a great ribs recipe. [more inside]
Does anyone here know how to make a homemade Slurpee?