I absolutely hate baking. I really love good bread. No vendor in my area has good bread. Should I try making bread?
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posted by jaguar
on Jan 23, 2013 -
51 answers
I am having a New Year's Day brunch and I'd like to serve some fancy things that aren't typically homemade here in the US.
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posted by jph
on Dec 11, 2012 -
19 answers
Please give me your suggestions for homemade holiday snacks that I can make and give to my co-workers. (Sorry, kind of long.)
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posted by methroach
on Nov 24, 2011 -
15 answers
Say hypothetically, that you had half of a pigs worth of unrendered and raw pork fat trimmings in your freezer, apparently about 20 lbs, that your butcher handed you when they returned the rest of your, now disassembled, half pig. What would you do with it?
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posted by Blasdelb
on Nov 16, 2011 -
19 answers
I have a bad habit of buying lunch while at work. What can I make for lunch that will fulfill my super-strong cravings for huge burritos and greasy pizza?
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posted by sucre
on Jun 22, 2010 -
34 answers
Since London's fickle summer is in full swing, I need recipes for dishes that can be eaten either hot or cold.
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posted by Mutant
on Aug 4, 2009 -
18 answers
Homemade condiment preservation without canning. I've made ketchup, hot sauce, and worcestershire sauce in the past. All the recipes say to store the finished product in the refrigerator and use within a relatively short time.
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posted by sharksandwich
on Mar 4, 2009 -
7 answers
To the Indian MeFites - and the non-indian chefs as well - what are your favorite family Indian recipes and what are some tricks in the preparation to give the food that authentic Indian taste. You know, rich, delicious, mouth-watering, and savoury to the point that eating becomes a spiritual experiece in itself.
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posted by ageispolis
on May 25, 2008 -
17 answers
I want relatively crisp reheated food from the microwave. Can can I buy or make something to do this for me, like that silvery-coated paperboard that comes with frozen foods?
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posted by vytae
on Jan 9, 2008 -
15 answers
Inspired by
this article (NYT, blah blah), I've decided that I'd like to learn to make tofu at home. I've done this very successfully with
paneer (which at least
looks like tofu), so I feel like this shouldn't be a problem. Anyone know anything about making tofu?
posted by scrim
on Jan 6, 2005 -
6 answers
