Homemade Easter gifts. Preferably edible - my friends and family are, like me, wretchedly gluttonous fiends but prefer the not super-processed or over-sweet stuff, so if it's got token fruit or something in then even better.
I just realised there's like a week to go and I have no idea what to make these people. HALP.
posted by greenish
on Mar 22, 2013 -
My wife is making these pretzels for our party tomorrow. How much of the process can be completed tonight and chilled in the fridge to be finished in the morning so that the pretzels are hot and fresh for kickoff? Can they be shaped and chilled tonight then allowed to come to room temp before boiling?
posted by Keith Talent
on Feb 6, 2010 -