Where in Pennsylvania can I find malt barley seed? A friend and new brewer wants to grow his own barley, but prefers to source it locally and organically. My barley fu fails.
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posted by MonkeyToes
on Jun 9, 2011 -
5 answers
So yesterday I brewed a batch of beer and I think I've done a few things wrong. I know it's hard to completely screw up beer, but I wonder if what I've done (or not done) is a problem, and how I can correct if necessary.
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posted by elsietheeel
on Dec 13, 2010 -
20 answers
Where can I find custom-printed cardboard six-pack holders either online or in the Boston, MA area?
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posted by rmd1023
on Oct 5, 2007 -
5 answers
I think my town could support a microbrewery. Where do I start? What are some considerations?
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posted by Telf
on Mar 14, 2007 -
13 answers
I am in the process of home brewing my first batch of beer (pale ale). In all the excitement I completely mis-read the instructions.
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posted by Wallzatcha
on Jun 22, 2005 -
14 answers
BEER! Looking for tips, resources (.ect) useful to a beginner in the art of
homebrewing.
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posted by spock
on May 31, 2005 -
39 answers
HomeBrewFilter: I boiled this
Belgian Ale Kit last night. Today, there's absolutely no carbonation coming out of the airlock. Nothing. I am concerned that the yeast might have been damaged. Should I worry about it now? Or wait and see a bit longer?
posted by scarabic
on Jul 15, 2004 -
17 answers
HomeBrewFilter. 7 days after bottling, I tapped one of the minikegs, just to see what it would taste like (I also tasted after the boil, and again at bottling time). I know the beer needs to be in the bottles for at least 2 weeks, preferably 3 or 4. But have I endangered it at all by opening it, tapping it, and putting it under forced CO2? Secondarily, how much is the flavor going to improve over the next 7 days? It's heady as hell, sweet, and actually not very beer-like right now.
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posted by scarabic
on Jun 29, 2004 -
13 answers
