Tell me about cooking (or better yet, brewing) with hot peppers. [more inside]
posted by nebulawindphone on Dec 18, 2007 - 14 answers

Where can I find custom-printed cardboard six-pack holders either online or in the Boston, MA area? [more inside]
posted by rmd1023 on Oct 5, 2007 - 5 answers

I think my town could support a microbrewery. Where do I start? What are some considerations? [more inside]
posted by Telf on Mar 14, 2007 - 13 answers

Homebrewers, how do you store your Grolsch bottles? [more inside]
posted by bonecrusher on May 5, 2006 - 9 answers

I am in the process of home brewing my first batch of beer (pale ale). In all the excitement I completely mis-read the instructions. [more inside]
posted by Wallzatcha on Jun 22, 2005 - 14 answers

BEER! Looking for tips, resources (.ect) useful to a beginner in the art of homebrewing. [more inside]
posted by spock on May 31, 2005 - 39 answers

Is my yeast unhappy? Beginner's homebrewing question inside. [more inside]
posted by nebulawindphone on Apr 29, 2005 - 9 answers

HomeBrewFilter: I boiled this Belgian Ale Kit last night. Today, there's absolutely no carbonation coming out of the airlock. Nothing. I am concerned that the yeast might have been damaged. Should I worry about it now? Or wait and see a bit longer?
posted by scarabic on Jul 15, 2004 - 17 answers

HomeBrewFilter. 7 days after bottling, I tapped one of the minikegs, just to see what it would taste like (I also tasted after the boil, and again at bottling time). I know the beer needs to be in the bottles for at least 2 weeks, preferably 3 or 4. But have I endangered it at all by opening it, tapping it, and putting it under forced CO2? Secondarily, how much is the flavor going to improve over the next 7 days? It's heady as hell, sweet, and actually not very beer-like right now. [more inside]
posted by scarabic on Jun 29, 2004 - 13 answers