I would like to make an amazing Rosh Hashanah dinner. What should I make? [more inside]
What do we know about the origins of vehi she'amda from the Passover haggadah? [more inside]
Can anyone recommend a good Rosh Hashanah/Yom Kippur podcast? [more inside]
A young professional Jewish woman of my acquaintance is moving to London for about a year and would love to find some community that might be welcoming to a stranger for the holidays. Suggestions as to places to meet (reform preferred) Jews, websites, etc. would be welcome.
So, it's Pesach, and time for me and other jews to engage in a culinary tango dictated by what can often seem like an ever shifting sheaf of talmudic law. I've recently started playing around with almond flour - specifically a wonderful lemon pound cake (I use sugar - I'm a natural man!), and was pondering making it this week. But then it occurred to me - is using almond flour in this way - or almond flour at all - kosher for Pesach? And does anyone know of a good one-stop list of the rules and, to my mind more importantly, the reasons behind each?
Can anyone enlighten me as to Hannukah rituals? I've googled about, but only find the technicalities of ceremony. I need to know the things that people take for granted - whether presents get wrapped, if they get increasingly expensive across the days, what sort of things are usual to give and do. Everything.