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What are the best blogs, online periodicals, or discussion groups that address the history and consumption of food in an intelligent and critical way? (In other words, not just a place to swap recipes.) I would love to know where people find the most engaging ideas about food.
posted by tnygard on Mar 17, 2012 - 6 answers

When did grain threshing become steam-powered? [more inside]
posted by tnygard on Aug 25, 2009 - 10 answers

How far can corn pollen drift in the wind? 1 mile? 10 miles? [more inside]
posted by tnygard on May 18, 2009 - 6 answers

Do you know good sources for historical mathematics images, specifically the Bridges of Königsberg by Leonhard Euler? [more inside]
posted by tnygard on Apr 7, 2009 - 4 answers

What was a "Modern European Hotel" in the US in 1920? [more inside]
posted by tnygard on Mar 2, 2009 - 6 answers