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18 posts tagged with history and food. (View popular tags)
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How did peasants in the Middle Ages survive the winter?

What strategies were used by peasants of medieval Europe to prepare for and survive the harsh winter months? [more inside]
posted by dontjumplarry on Aug 16, 2014 - 32 answers

Pairing fiction with eras in common

So two books I really love are Heaven to Betsy and A Tree Grows in Brooklyn. I love how they go into the details of the period they take place, particularly the fashion and food. It was also only recently I realised that they take place roughly around the same era. It really surprised me because they are so completely different to one another. Francie has an alcoholic father and the family can barely get food on the table; Betsy's biggest ordeal is falling in love with a boy that doesn't like her back and not studying for an essay contest. So my question is two-fold and is aimed at requesting book suggestions. [more inside]
posted by like_neon on Jul 25, 2014 - 23 answers

Where can I learn about man's interaction with new ingredients?

What was Italian food like before the tomato? When coffee houses started popping up in Europe what establishments lost business as a result? Did Marco Polo really bring noodles to Europe from China? Where can I find the answer to all these questions and more? [more inside]
posted by any portmanteau in a storm on Mar 6, 2013 - 29 answers

Have norms surrounding eating chicken changed over time?

Was there ever a period in time before widespread acceptance of germ theory, or, is there a current culture where raw or undercooked chicken is an accepted part of cuisine? [more inside]
posted by codacorolla on Jan 10, 2013 - 19 answers

Whence thou, oysters?

How and why did Europeans eat so many oysters during the dark and middle ages? [more inside]
posted by cmoj on Nov 2, 2012 - 13 answers

Who gave us powered eggs in 1974?

I'd like to find out more information on a 1970's US food program. [more inside]
posted by Marky on Oct 1, 2012 - 13 answers

What Did The Office Workers Of The 1600s Eat?

I always hear that the traditionally heavy US diet ( or any " traditional" cuisine, really ) was developed for people working long hard hours of manual labor, farm work, etc., so what did the people who had sedentary, less active jobs eat? What were the historical diets of people who didn't haul lumber through the woods or dig ditches, but recorded numbers or did accounting or translated documents?
posted by The Whelk on Jun 22, 2012 - 37 answers

The taste of yesteryear

What foodstuffs taste the same today as they did millenia ago? [more inside]
posted by 5imon on May 24, 2012 - 32 answers

Most intelligent and critical sources of information on food?

What are the best blogs, online periodicals, or discussion groups that address the history and consumption of food in an intelligent and critical way? (In other words, not just a place to swap recipes.) I would love to know where people find the most engaging ideas about food.
posted by tnygard on Mar 17, 2012 - 6 answers

Other madeleiene moments?

Do you know any examples of evocative food writing that is focused on how specific foods awaken the writer's memory or otherwise serve to connect time and history with what we eat? Think Proust's famous madeleine, or Nigel Slater's Toast: the Story of a Boy's Hunger. I am especially interested in accounts from non-white, non-American or non-European, and female authors.
posted by liketitanic on Aug 11, 2011 - 25 answers

Which Pope knew how to throw a party?

Help me find this half-remembered anecdote from what I think was a collection of famous chefs or food writers discussing their ideal meals? [more inside]
posted by grar on Oct 7, 2010 - 5 answers

When did people stop being ok with soup just being itself?

When, why and where did people start putting crackers in their soup? [more inside]
posted by Lutoslawski on Oct 28, 2009 - 26 answers

What's a good book about the cultural significance of food?

I'm looking for a recommendation for dealing with the relationship between food and culture/society/history [more inside]
posted by KilgoreTrout on May 18, 2009 - 8 answers

Foods that originated in the United States?

Where can I find a list of foods that originated in the United States? [more inside]
posted by wastelands on Feb 3, 2009 - 23 answers

Pasta la vista, baby!

Why the long noodle? [more inside]
posted by It's Raining Florence Henderson on Jul 21, 2008 - 16 answers

Why polenta but not corn on the cob?

I want to a read a book about the domestication, Western discovery, spread and eventual assimilation of New World foods. I'm interested in how these crops were transported to and received by different cultures, and how certain New World foods became synonymous with particular Old World cuisines. [more inside]
posted by nev on Jul 4, 2008 - 13 answers

Tasty Tours

Have you ever taken a culinary walking tour? Might you be willing to share highlights and details? I'm planning to develop some tasting tours for my city and would appreciate hearing about your own food tour experiences. [more inside]
posted by Miko on Apr 2, 2007 - 5 answers

Party like it's 1974?

Help us party like it's 1974! A friend is throwing a 1974 party (she was born in that year) and my partner and I would like to bring a gift to the party relevant to that year. We've already drawn up an extensive list of '74 references (see inside) but are really missing out on ideas for food and drink. [more inside]
posted by unclemonty on Mar 15, 2006 - 39 answers

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