What cooking secrets take your food to the almost-pro level? [more inside]
posted by chalbe on Aug 24, 2009 - 134 answers

What to do with my basil bounty? Looking for yummy recipes that will freeze/keep well, as well as recipes to take advantage of special flavors/colors, etc. [more inside]
posted by jujube on Aug 6, 2008 - 16 answers

We have LOTS of dill coming up. Can anyone provide any not-too-difficult recipes to take advantage of this situation? [more inside]
posted by Morrigan on May 16, 2008 - 28 answers

What herbs should I buy dried vs fresh? [more inside]
posted by lpctstr; on Sep 29, 2005 - 37 answers