I have a ginormous Rosemary bush which I need to trim back to manageable amounts (at the moment it covers our path, which is obviously not ideal). I like Rosemary with lamb, but theres limited variations on that. Are there any recipes where Rosemary might not be the obvious thing to use? Does it freeze? Any other non-obvious uses? I've offered it to neighbours but it doesnt seem to be a thing amongst my mainly Asian/Afro-Carribean neighbours, but if there's a way of giving it away I'm all for it!
I am a serial killer. A cilantro-plant serial killer. Help me stop. [more inside]
What's the best way to store store-bought fresh herbs so they last the longest? I usually have cilantro/coriander, scallion, mint, basil (Thai, holy, and Italian), and occasionally sawtooth coriander and Chinese chives on hand. [more inside]
In the past, I've had excellent results with Kira-brand St. John's wort for mild depression. It appears to have been discontinued since I last used it. Can anyone recommend a high quality replacement, hopefully one that undergoes a reputable third-party assay for active ingredients? I'm in the US. [more inside]
Is there any evidence of herbs other than tobacco being smoked in Europe prior to tobacco, any evidence of the pipe existing prior to tobacco? [more inside]
We moved into our new home (Bloomfield, NJ) last May and inherited a beautiful garden from the previous owner that we did nothing to maintain. [more inside]
A newly vegan friend's birthday is coming up, and I want to assemble a gift box of four to six jars of high-quality spices and herbs for her. So, vegan cooks of the green, what herbs, spices, and blends do you find indispensable? [more inside]
I'm currently having a deck installed in my backyard - yay! We're using composite decking made from recycled wood and high density polyethylene plastic. I noticed last night that they are cutting the boards quite close to my herb garden and the dirt and plants are covered in sawdust. Will this sawdust make my herbs/tomatoes unsafe to eat? [more inside]
So someone gave me like a few pounds of ground kudzu root with many other herbs as well - what could I possibly be doing with all of this kudzu root? [more inside]
I'm a gardening dummy and bought and potted an herb without really confirming what it is. I originally thought it was thyme but it's obviously not thyme. Here is a photograph of said plant. 1. What is this plant? 2. Is it safe if my cat nibbles it? 3. Any advice on how to avoid killing it?
This is my fifth year troubleshooting a balcony garden, but I always end up with either a jungle (where there's no longer any space to enjoy sitting at my small bistro table), or the plants just poop out because they can't handle the intense sunlight in the latter portion of the day. [more inside]
In the 24 hours I spent in South Korea, I noticed that the price and semi-magical claims of ginseng varied wildly. Besides hearing that it supposedly lowers your LDL levels, I know nothing about the studied effects of it. But I love it! Would there be any point in seeking out high quality, possibly expensive Korean Ginseng Tea for my stepdad who recently had a heart attack? Are there known varietals, factories, or families that produce particularly good stuff? Any help is welcome. Any recommendations in the SF Bay area would be especially helpful. Thank you!
Three of the hardier herbs we had been growing in our back yard--sage, mint, and lavender--survived our absent-minded neglect and made it through the summer. As the temperatures drop, we've taken them indoors for the winter. We can provide either 1) warmth and artificial light, or 2) cold protection from the elements, but natural light all day long. What's better? [more inside]
I have seven days to use my herb garden harvest before prepping the plants for winter. Ideas needed! [more inside]
I'd like to be able to grill or bake chicken (and perhaps fish, but mostly chicken) and make it very spicy (hot) -- not Guinness-World-record spicy or anything, but definitely eye-wateringly/sinus-clearingly so. And I'd like it to taste good. And I'd like to accomplish this using dry herbs/spices/rubs rather than by slathering the meat in a sauce. Is such a thing possible? What would you recommend using?
I'm a complete noob when it comes to herbs and dietary supplements, but I know that there are a nearly infinite number of herbs from all over the world (Chinese herbs, etc) for all sorts of ailments from hair loss to high cholesterol to focus and energy. Any experiences with something specific that worked with dramatic positive results?
I asked this question a couple weeks ago. Nothing is growing, although I have been watering faithfully every day. The tomato starts don't look particularly happy either, and the dill, oregano, and pepper starts have died (though the basil, sage, and cilantro look ok). [more inside]
Getting a very belated start on planting my garden. Raised beds, zone 8, vegetables. What seeds can I plant this late, and what kinds of starts should I get? [more inside]
Every time I try to grow rosemary indoors, the plants die. What am I doing wrong? [more inside]
Last summer, I put a row of plants in my east window box--USDA Zone 6A in Somerville, MA. They seem "behind" others in the neighborhood. I can't find information on when they should sprout. Have I killed them or am I being impatient? Did I not let some of them seed? Most importantly, do I need to replace them? Or if not, how can I care for them as they return? More below! [more inside]
Need an ID on this spider and (hopefully) whether I should "allow" him around my just-planted herbs. [more inside]
We've just started renting a house, so we can grow delicious things to eat! However, I need to unpack (and write, and cook, and teach, and...) rather than garden. I am willing to throw a certain amount of money at this problem. What should I look for at garden stores? [more inside]
I put together a nice, deep raised garden box last summer and planted a bunch of vegetables. Most of them went bad and I don't want to do that this year. Rather than try to work a veggie garden into my life of full-time work and chasing after a 3-year-old, I'd like to plant some flowers and herbs that I can use to make bouquets to bring in the house all year long.... [more inside]
Can we still eat it? The vegetables, I mean. [more inside]
I'm starting a garlic treatment for my stomach ulcer, and have some concerns about whether this will work. My doctor has prescribed antibiotics, but my naturopath has recommended raw garlic (3-4 times daily) and I want to try that approach first, along with other supporting herbs. However I'm worried about the ramifications if this fails, because stomach ulcers are pretty serious from what I hear. Am I taking a big risk of perforation, cancer, internal bleeding etc. by not taking the medication? And is it possible that the garlic could eradicate H. pylori bacteria? [more inside]
I would like to make worcestershire sauce in my kitchen. I have an extensive spice cabinet and I can get my hands on anything and everything else necessary. I'm willing to toast, mince, simmer, ferment, and strain for as long as it takes. [more inside]
Hi, I have some Ethiopian spices that I wrote phonetically but I don't think I got them right. Can someone help me understand what I have here so I can look them up to see what they're used for? [more inside]
What are some vegetarian uses for Zaatar? I'm not a vegetarian, but I don't eat meat that often, and almost never do at home. But I can't get enough of zaatar! Besides breads/olive oil, and sprinkled on homemade pizza, what else can I eat/make with zaatar?
I'd like to turn a piece of my apartment into a garden. Like, an herb garden. Probably. Help. [more inside]
What are the best ways to preserve an abundance of fresh herbs of any type? When our herb garden decides to produce faster than we need it to (like now!) it'd be great if I could save some for later on when its season is over. Details inside, but I'm interested in anything that has worked for you in a similar situation. [more inside]
What is the mystery plant growing in what used to be my (indoor, potted) thyme? (Pics inside) [more inside]
Can I grow herbs that hang on the wall indoors and make them look nice too? [more inside]
I want to be in love with my bumper crop of tarragon! How do I really bring out the flavor and really make it shine? The challenge is that I don't cook a lot of meat. [more inside]
How can I best use "compost tea" on my potted herbs (and what should I avoid)? [more inside]
I am in the last two weeks of writing my master's thesis and I was wondering what herbs or supplements others have found useful for writing. Focus is part of it, but I also need to produce and get in the flow, so to speak. It comes sometimes, but I can never force those really productive moments. I have a cupboard full of various herbs, but no time to experiment. Wondering what has worked for other, including combinations. [more inside]
Growing an indoor herb garden. [more inside]
What is the secret to making the STRONGEST ginger root tea? [more inside]
I have a black thumb, but I'd really like to be able to keep a few pots of herbs in my window here in NYC. Give me your best herb practices. [more inside]
What are your favorite summer-friendly recipes that feature fresh sage? [more inside]
We've got sage, chives, and sweet basil growing in small pots this summer. I've got a few recipes that use one or the other of them, but I know I could be doing more. What else can I do with them? We eat pretty much anything, except we avoid starches (so pasta, potatoes, or grain ideas won't help us much). I'm open to everything from "throw some chopped chives into scrambled eggs" to more formal recipes. Ethnic foods a plus, but hardly required.
What online perfume stores are similar to Black Phoenix Alchemist Lab? [more inside]
I've never had a garden before. I recently bought a house in Canberra with a small established garden, mainly native Australian plants. It has a drip watering system. There isn't a lot of room, but there are a few things I have always wanted to grow, and I've got no idea whether it is possible to fit them in somehow, or where I should put them. I know I can't do anything until just before spring, but I want to start planning now. [more inside]
What are your favorite cocktails with fresh herbs? [more inside]
What herbs, spices, or other materials (other than marijuana) have you vaporized for therapeutic benefits? [more inside]
My herb and spice rack never gets used. I would like to use them all up this year, if not I will probably throw them away. Since I don't have a chef's instinct, I don't know what foods they are best used for, or probably more importantly, what foods they wont work well with. [more inside]
I have an old formal garden next to my 1830's house and I'd like to transform it to more of a kitchen garden with a combination of vegetables, herbs, flowers, berries and espaliered fruit trees interspersed with stone work and some wilder areas. I'm also considering chickens and will want a place for a clothes line. Do you know of a good book for designing beautiful, yet practical, gardens? [more inside]
Does anyone know anywhere in the UK I might be likely to buy ‘Sel Magique’ salt and herb mix? [more inside]
Re-starting my indoor garden: What should I do? I've had a sucessful window-herb-plant garden going for years but then everything just died at once. I want to start fresh, from seed ideally, and as soon as possible. What plants (herb or house) grow in winter (Heated but not that heated apartment) with semi-eastern exposure that don't die if I look at them funny?
Should I get the Magic Flight Launch Box? Or a different herbal vaporizer? [more inside]
What are some dishes that go well with tarragon? So far I have used it in sauce bearnaise and with oven baked fish but would be interested to find out other uses for this, let's be honest, awesome herb.