<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0"
    xmlns:dc="http://purl.org/dc/elements/1.1/"
     xmlns:admin="http://webns.net/mvcb/"
     xmlns:content="http://purl.org/rss/1.0/modules/content/"
     xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#">
	<channel>
	  <title>Ask MetaFilter questions tagged with herb</title>
      <link>http://ask.metafilter.com/tags/herb</link>
      <description>Questions tagged with 'herb' at Ask MetaFilter.</description>
	  <pubDate>Sun, 23 Aug 2009 22:36:42 -0800</pubDate> <lastBuildDate>Sun, 23 Aug 2009 22:36:42 -0800</lastBuildDate>

      <language>en-us</language>
	  <docs>http://blogs.law.harvard.edu/tech/rss</docs>
	  <ttl>60</ttl>	  
	<item>
	<title>Identify this herb/spice!</title>
	<link>http://ask.metafilter.com/130960/Identify%2Dthis%2Dherbspice</link>	
	<description>Please help identify this herb/spice! &lt;a href=&quot;http://i66.photobucket.com/albums/h244/lisawin/DSCN7497_1024.jpg&quot;&gt;one&lt;/a&gt;, &lt;a href=&quot;http://i66.photobucket.com/albums/h244/lisawin/DSCN7499_1024.jpg&quot;&gt;two&lt;/a&gt;&lt;br&gt;
&lt;br&gt;
As you can see in the pictures, it&apos;s sort of... soft? Fluffy? The smell isn&apos;t sweet or spicy, just... different. And sort of strong, too. It just sort of looks (but doesn&apos;t smell) like potpourri, but it was given as a gift with a few other herbs/spices/seeds, so I&apos;m going to go ahead and assume that this is (supposed to be) edible, too.&lt;br&gt;
&lt;br&gt;
Furthermore, how do I cook with this, and what can I do with it?</description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2009:site.130960</guid>
	<pubDate>Sun, 23 Aug 2009 22:36:42 -0800</pubDate>
	<category>herb</category>
	<category>plant</category>
	<category>spice</category>
	<dc:creator>lisawin</dc:creator>
	</item>
	<item>
	<title>What&apos;s this herb? I&apos;m floundering.</title>
	<link>http://ask.metafilter.com/124119/Whats%2Dthis%2Dherb%2DIm%2Dfloundering</link>	
	<description>It&apos;s green, it grows, it tastes like fish. What is it and what can I do with it? I was picking up choi and herbs at a Chinese green grocers a couple of days ago, and I was offered &lt;a href=&quot;http://www.flickr.com/photos/maudlinesque/3604412061/sizes/o/&quot;&gt;this plant&lt;/a&gt; to try. The owner couldn&apos;t tell me what its English name was, and I forgot to ask what the herb is typically used for, so here I am.&lt;br&gt;
&lt;br&gt;
The plant smells faintly of fish, and definitely tastes like a combination of mild whitefish and generic greenstuff. I was thinking it would go well in any recipe where I would use fish sauce, but if you have any other ideas, or if this is more of a medicinal herb than a cooking herb, let me know.</description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2009:site.124119</guid>
	<pubDate>Sun, 07 Jun 2009 14:59:40 -0800</pubDate>
	<category>Chinese</category>
	<category>doesnttastelikechicken</category>
	<category>fish</category>
	<category>herb</category>
	<category>plant</category>
	<category>resolved</category>
	<dc:creator>maudlin</dc:creator>
	</item>
	<item>
	<title>What are a few strange or exotic vegetables/herbs/fruit that I can plant in my new garden?</title>
	<link>http://ask.metafilter.com/121034/What%2Dare%2Da%2Dfew%2Dstrange%2Dor%2Dexotic%2Dvegetablesherbsfruit%2Dthat%2DI%2Dcan%2Dplant%2Din%2Dmy%2Dnew%2Dgarden</link>	
	<description>Just shoveled out a new garden 2 weeks ago. Put some tomatoes and peppers seedlings in, and already have some baby pepper and tomato plant is flowering well. Looking for strange or exotic veggies or herbs I can put into the remaining space. This east facing plot probably gets 4-6 hours of direct sun (more once we get further into summer). I live coastal in San Diego, so it would be zone 10. It also never get&apos;s hotter than 90F, and never below 32F. Very dry, so low water plants are a plus, but I dont mind watering a small area often.

I have no preference starting from seed or seedling, so either one works.</description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2009:site.121034</guid>
	<pubDate>Fri, 01 May 2009 14:50:51 -0800</pubDate>
	<category>garden</category>
	<category>herb</category>
	<category>plant</category>
	<category>vegetable</category>
	<dc:creator>ShootTheMoon</dc:creator>
	</item>
	<item>
	<title>What is this mysterious plant from Thailand called?</title>
	<link>http://ask.metafilter.com/112511/What%2Dis%2Dthis%2Dmysterious%2Dplant%2Dfrom%2DThailand%2Dcalled</link>	
	<description>What plant did my Thai neighbor just give me? My Thai neighbor who speaks very little English, gave me a plant that he said was called - T&apos;Kai (I think). It looks like the top of a long dried out garlic plant with a sort of thinnish bulb that smells a lot like ginger. He gave it to me as a remedy for a cold. What is this plant?</description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2009:site.112511</guid>
	<pubDate>Sun, 25 Jan 2009 09:09:53 -0800</pubDate>
	<category>herb</category>
	<category>plant</category>
	<category>Thai</category>
	<dc:creator>watercarrier</dc:creator>
	</item>
	<item>
	<title>How to remove wax from plant material?</title>
	<link>http://ask.metafilter.com/101067/How%2Dto%2Dremove%2Dwax%2Dfrom%2Dplant%2Dmaterial</link>	
	<description>Many questions have been asked about removing wax from carpet, but what about from...plant material.  I accidentally dropped some...oregano...into the wax puddle of a burning candle.  surprisinly valuable, expensive oregano.  After removing the chunk of herb from the puddle, the wax hardened around it.  Is there any way to dissolve/dissipate/remove the wax without harming my plant material?  </description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2008:site.101067</guid>
	<pubDate>Sat, 06 Sep 2008 16:25:32 -0800</pubDate>
	<category>herb</category>
	<category>plant</category>
	<category>wax</category>
	<dc:creator>captain cosine</dc:creator>
	</item>
	<item>
	<title>Dill recipes?</title>
	<link>http://ask.metafilter.com/91598/Dill%2Drecipes</link>	
	<description>We have LOTS of dill coming up.  Can anyone provide any not-too-difficult recipes to take advantage of this situation? I&apos;m especially looking for some sort of dill cream sauce to serve with fettucini but all ideas are appreciated.</description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2008:site.91598</guid>
	<pubDate>Fri, 16 May 2008 10:39:56 -0800</pubDate>
	<category>cooking</category>
	<category>dill</category>
	<category>herb</category>
	<category>herbs</category>
	<category>recipe</category>
	<dc:creator>Morrigan</dc:creator>
	</item>
	<item>
	<title>What am I smoking?</title>
	<link>http://ask.metafilter.com/91576/What%2Dam%2DI%2Dsmoking</link>	
	<description>What herb am I growing?  Here&apos;s the &lt;a href=&quot;http://mikezurer.com/askme/oregano.jpg&quot;&gt;wide view&lt;/a&gt;, the &lt;a href=&quot;http://mikezurer.com/askme/oreganobud.jpg&quot;&gt;buds&lt;/a&gt;, and the &lt;a href=&quot;http://mikezurer.com/askme/oreganoleaves.jpg&quot;&gt;leaves&lt;/a&gt;. I was told it&apos;s oregano, but now I am not so sure.  It smells good, and oregano-ish, but maybe a little more minty than I normally think of for oregano.  The flowers that are popping out are whitish, but maybe if I let them go a little longer they would have more color.</description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2008:site.91576</guid>
	<pubDate>Fri, 16 May 2008 08:45:17 -0800</pubDate>
	<category>garden</category>
	<category>herb</category>
	<category>mystery</category>
	<dc:creator>mzurer</dc:creator>
	</item>
	<item>
	<title>Help me build a raised herb garden bed</title>
	<link>http://ask.metafilter.com/86093/Help%2Dme%2Dbuild%2Da%2Draised%2Dherb%2Dgarden%2Dbed</link>	
	<description>Help me construct a 3&apos; tall raised herb garden in my backyard. Materials? Subtrate Levels? We have a boxer puppy that loves chewing on plants and sticks. We want to build an herb garden with basil, oregano, chives, and maybe one or two more. &lt;br&gt;
&lt;br&gt;
I&apos;d like to build a raised garden bed about 3&apos; high and maybe 5&apos; wide x 3&apos; deep, against the back cinder block wall with Castlewall brick. Do I need to use rebar to stabilize the brick wall so it doesn&apos;t expand? Do I therefore need to find bricks with holes in the middle or is there another strategy? Should I be using a cedar wall construction instead as seen &lt;a href=&quot;http://www.eartheasy.com/raisedbeds_reboard.jpg&quot;&gt;here&lt;/a&gt;? What sort of substrate levels should I use so the soil can drain properly and not rot? Do I need to put something like river rock as the bottom layer? I&apos;m also thinking of a cosmetic touch: lining the side walls with a reed fence.&lt;br&gt;
&lt;br&gt;
Are there any other potential issues I&apos;m overlooking? I have minimal construction/gardnening skills (first spring in my first house!), so be layman, please.</description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2008:site.86093</guid>
	<pubDate>Thu, 13 Mar 2008 16:57:25 -0800</pubDate>
	<category>bed</category>
	<category>diy</category>
	<category>garden</category>
	<category>herb</category>
	<category>raised</category>
	<dc:creator>blastrid</dc:creator>
	</item>
	<item>
	<title>Suggestions for veggies I can grow on a deck or inside?</title>
	<link>http://ask.metafilter.com/80593/Suggestions%2Dfor%2Dveggies%2DI%2Dcan%2Dgrow%2Don%2Da%2Ddeck%2Dor%2Dinside</link>	
	<description>I&apos;d love to grow some vegetables this year. However, I don&apos;t have much in the way of outdoor space OR sunlight. What are my best bets? I live in a condo. I have a deck, but it doesn&apos;t get much sun. I do have some space inside, but not much, and nothing with oodles of sun - it&apos;s not dark at all, but I don&apos;t get tons of &lt;i&gt;direct&lt;/i&gt; sunlight; most of my windows face east or north.&lt;br&gt;
&lt;br&gt;
So what are my best bets for growing my own vegetables? I&apos;m in the San Francisco Bay Area (East Bay); frost/snow is not an issue but summer heat can be. I need something that will happily grow in a container and in at least partial shade. Or, alternatively, one of those &quot;Aero-Garden&quot; indoor planters; my mom is growing cherry tomatoes in one of those now, but they&apos;ve yet to ripen. Anyone grow vegetables or herbs indoors? I&apos;d at least like to get a pot or two of basil going for homemade pesto!</description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2008:site.80593</guid>
	<pubDate>Wed, 09 Jan 2008 15:02:53 -0800</pubDate>
	<category>deck</category>
	<category>garden</category>
	<category>herb</category>
	<category>indoor</category>
	<category>vegetable</category>
	<dc:creator>Rosie M. Banks</dc:creator>
	</item>
	<item>
	<title>Hot rabbit recipe</title>
	<link>http://ask.metafilter.com/79288/Hot%2Drabbit%2Drecipe</link>	
	<description>A chilli rabbit recipe from a &apos;Hemphills Herbs and Spices&apos; book. I once had a recipe book that was essentially a promotional tool for &apos;Hemphills Herbs and Spices&apos; (an Australian herb and spice purveyor, natch). A4 size, paperback, and (from memory) had a picture of Ian and his mother, Rosemary, standing in front of hedge with an armful of herbs - it was a very green picture. It had a recipe for cooking rabbit with the main ingredients being chilli*, garlic and tomato. The recipe I&apos;m seeking DOES NOT CONTAIN BEANS. Does anyone have this book and is willing to share the recipe? Or, if not this &lt;i&gt;exact&lt;/i&gt; recipe, one that DOES NOT CONTAIN BEANS but has chilli, garlic and tomato as the main ingredients.&lt;br&gt;
*I fear my search has been severely hampered by the variants in the spelling of chilli, chili and chile.</description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2007:site.79288</guid>
	<pubDate>Sat, 22 Dec 2007 01:15:00 -0800</pubDate>
	<category>australia</category>
	<category>bean</category>
	<category>book</category>
	<category>chile</category>
	<category>chili</category>
	<category>chilli</category>
	<category>cooking</category>
	<category>hemphill</category>
	<category>herb</category>
	<category>ian</category>
	<category>rabbit</category>
	<category>recipe</category>
	<category>rosemary</category>
	<category>spice</category>
	<dc:creator>tellurian</dc:creator>
	</item>
	<item>
	<title>Can you be my herb doctor?</title>
	<link>http://ask.metafilter.com/78526/Can%2Dyou%2Dbe%2Dmy%2Dherb%2Ddoctor</link>	
	<description>What happened to my little herb garden? They were growing really well &lt;a href=&quot;http://img171.imageshack.us/img171/8158/p1010754nd7.jpg&quot;&gt;[1]&lt;/a&gt; &lt;a href=&quot;http://img172.imageshack.us/img172/7909/p1010767dl6.jpg&quot;&gt;[2]&lt;/a&gt; &lt;a href=&quot;http://img180.imageshack.us/img180/3089/p1010785al9.jpg&quot;&gt;[3]&lt;/a&gt; &lt;a href=&quot;http://img177.imageshack.us/img177/6127/p1010827ry9.jpg&quot;&gt;[4]&lt;/a&gt; (just-watered), and then they&apos;ve sort of died off &lt;a href=&quot;http://img171.imageshack.us/img171/9598/p1010870td2.jpg&quot;&gt;[5]&lt;/a&gt; &lt;a href=&quot;http://img172.imageshack.us/img172/9634/p1010871ij9.jpg&quot;&gt;[6]&lt;/a&gt; &lt;a href=&quot;http://img180.imageshack.us/img180/2955/p1010873ri5.jpg&quot;&gt;[7]&lt;/a&gt; &lt;a href=&quot;http://img177.imageshack.us/img177/4027/p1010878mg4.jpg&quot;&gt;[8]&lt;/a&gt;. I&apos;ve been growing them under my oven light. Can you help me figure out what went wrong and if I can save my herbies?</description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2007:site.78526</guid>
	<pubDate>Thu, 13 Dec 2007 00:12:23 -0800</pubDate>
	<category>cluelessgardener</category>
	<category>garden</category>
	<category>herb</category>
	<dc:creator>lpctstr;</dc:creator>
	</item>
	<item>
	<title>Is buying Marijuana seeds legal in Canada?</title>
	<link>http://ask.metafilter.com/60961/Is%2Dbuying%2DMarijuana%2Dseeds%2Dlegal%2Din%2DCanada</link>	
	<description>&lt;strong&gt;DoobieFilter:&lt;/strong&gt; Is buying Marijuana seeds legal in Canada?</description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2007:site.60961</guid>
	<pubDate>Thu, 19 Apr 2007 16:56:08 -0800</pubDate>
	<category>BackYardBoogie</category>
	<category>bogey</category>
	<category>cronic</category>
	<category>DaBoot</category>
	<category>DaBuddha</category>
	<category>DaMethod</category>
	<category>DimeBag</category>
	<category>ganja</category>
	<category>glaze</category>
	<category>herb</category>
	<category>HomeGrown</category>
	<category>LethalTurbo</category>
	<category>MauiWaui</category>
	<category>pot</category>
	<category>reefa</category>
	<category>ScoobyDoo</category>
	<category>sensie</category>
	<category>shake</category>
	<category>skunk</category>
	<category>split</category>
	<category>stress</category>
	<category>SweetMaryJane</category>
	<category>tie</category>
	<category>weed</category>
	<category>whacky</category>
	<dc:creator>stungeye</dc:creator>
	</item>
	<item>
	<title>windowsill herb garden</title>
	<link>http://ask.metafilter.com/37605/windowsill%2Dherb%2Dgarden</link>	
	<description>I live in a New York apartment and I like to cook.  When I go to the farmer&apos;s market, I&apos;m always tempted to buy herbs in little pots and put them in my window.  Questions: (1) If I buy herbs in little pots and put them in my window, how long will they last? (2) How often do you water? (3) If I want to use them for cooking, do I just snip them off and use them and if I do (4) do the herbs grow back?  Basically: how do I start a windowsill herb garden?</description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2006:site.37605</guid>
	<pubDate>Fri, 05 May 2006 08:01:24 -0800</pubDate>
	<category>herb</category>
	<dc:creator>adrober</dc:creator>
	</item>
	<item>
	<title>Rub-a-dub-dub</title>
	<link>http://ask.metafilter.com/9945/Rubadubdub</link>	
	<description>Rub-a-dub-dub: any unique ideas for herb/spice/marinate combos? &lt;br&gt;
(Bird, beast, or fish, it could be any dish.)</description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2004:site.9945</guid>
	<pubDate>Sun, 05 Sep 2004 14:31:23 -0800</pubDate>
	<category>condiment</category>
	<category>cooking</category>
	<category>food</category>
	<category>gastronomy</category>
	<category>herb</category>
	<category>marinade</category>
	<category>recipe</category>
	<category>spice</category>
	<dc:creator>Smart Dalek</dc:creator>
	</item>
	<item>
	<title>Help identifying an empty German flask I found?</title>
	<link>http://ask.metafilter.com/4598/Help%2Didentifying%2Dan%2Dempty%2DGerman%2Dflask%2DI%2Dfound</link>	
	<description>I&apos;d like some help identifying an empty flask I found in a drawer. &lt;br&gt;
It&apos;s from Germany, and bears the inscription &quot;&lt;i&gt;Herrenberger Blutwurzelansatz / Weinhaus Gl&#xe4;&#xdf;er / Brennerei Herrenberg / Deutsches Erzeugnis&lt;/i&gt;&quot;. &lt;br&gt;
The bottle is at least 10-12 years old, and doesn&apos;t mention any overseas distributor. Could it have held an herbal wine, or a liqueur?</description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2004:site.4598</guid>
	<pubDate>Mon, 12 Jan 2004 15:32:15 -0800</pubDate>
	<category>alcoholic</category>
	<category>beverage</category>
	<category>german</category>
	<category>germany</category>
	<category>herb</category>
	<category>herbal</category>
	<category>liqueur</category>
	<category>schnapps</category>
	<dc:creator>Smart Dalek</dc:creator>
	</item>
	
	</channel>
</rss>

