I have a bunch of peanut butter that I need to use up, but I'm running out of ideas. I would particularly appreciate recipe ideas that I can use in meals, though all I can ever really think of is perhaps Thai-style chicken/noodles, or PB&J sandwiches, or fruit with peanut butter dip. I know there's also stuff like peanut butter cookies and other baking goodies, but I'm trying to avoid sugar-bombing my diet too badly. Please help me with ideas!
posted by macsigler on Jan 13, 2013 - 34 answers

I want your best recipes for turning comfort foods into health foods without sacrificing satisfaction. [more inside]
posted by Rory Marinich on Jun 25, 2012 - 33 answers

Looking for vegan sauce recipes to make my healthy meals more appealing. [more inside]
posted by daikon on Apr 30, 2012 - 28 answers

So, I got a KitchenAid stand mixer for Christmas this year...yay! But I'm also trying to get back to healthy habits* after overindulging over the holidays. Other than whole wheat bread (proven recipes welcome) is there anything healthy I can make with this thing? Should I spring for the pasta maker attachment to try whole wheat pasta? *Not a diet! Not a resolution!
posted by JoanArkham on Jan 4, 2012 - 15 answers

I need more ideas for how to spice up/flavor my turkey meatloaf muffins. [more inside]
posted by booksherpa on Jan 1, 2012 - 26 answers

I want recipes for delicious and nutritious appetizers. [more inside]
posted by Milau on Dec 20, 2011 - 11 answers

I want to start batch cooking my lunches for the month. I want to create delicious, HEALTHY individually-portioned frozen meals that I can pop in the microwave. Other catch: they have to be relatively cheap to make. Suggestions for recipes that fit the bill?
posted by corn_bread on Sep 25, 2010 - 14 answers

What are you favorite reliable go-to recipes for everyday dinners? [more inside]
posted by otherwordlyglow on Jul 27, 2010 - 62 answers

I just threw out a whole batch of quinoa, and I'm not that bad a cook. Best tips and advice on mastering this staple? [more inside]
posted by lonefrontranger on Feb 12, 2010 - 34 answers

Cook-once-a-week round 2: What low-GI, high-protein food can I cook on Sunday night and then reheat for lunch/dinner Mon-Fri? [more inside]
posted by Vorteks on Jan 15, 2010 - 29 answers

What low-GI, high-protein, portable food can I cook on Sunday night and then reheat for breakfast Mon-Fri? [more inside]
posted by Vorteks on Dec 28, 2009 - 41 answers

What are your favorite simple, healthy, flavorful and totally delicious recipes? Fresher the ingredients, the better (ie, few or no preservatives). Meals, snacks, treats, beverages, lay it on me! [more inside]
posted by miss lynnster on Jan 11, 2009 - 41 answers

Give us your slow carb recipes! [more inside]
posted by sid on Dec 11, 2008 - 13 answers

What are some healthy, quick snacks for a suddenly constantly ravenous pregnant woman? [more inside]
posted by gomichild on Nov 15, 2007 - 25 answers

BreakfastFilter: How do I go about preparing and consuming a big, satisfying, yet also healthy breakfast? [more inside]
posted by josh on Oct 30, 2004 - 28 answers