I've been trying a no sugar/complex carbohydrates diet by dumping vegetables and canned salmon together with beans in a bowl, or dumping vegetables and canned salmon together with shirataki noodles in a bowl and then pouring in hot water. This gets old, fast. What are some ways to simply upgrade the taste of my meals, without added sugar, simple carbohydrates, or too much added salt? [more inside]
I am trying to get back into cooking healthy meals where vegetables are the star and meat is an accent. My husband has varying tastes when it comes to vegetables. Recommend me some recipes/resources/strategies to cook some delicious things we both like? Special snowflake details inside. [more inside]
My daughter needs to increase her vegetable intake, but refuses to eat most veggies. What recipes will allow us to disguise her vegetables in other foods? [more inside]
What recipes do you have for the leftover pulp from a juicer? [more inside]
I have a bunch of peanut butter that I need to use up, but I'm running out of ideas. I would particularly appreciate recipe ideas that I can use in meals, though all I can ever really think of is perhaps Thai-style chicken/noodles, or PB&J sandwiches, or fruit with peanut butter dip. I know there's also stuff like peanut butter cookies and other baking goodies, but I'm trying to avoid sugar-bombing my diet too badly. Please help me with ideas!
I want your best recipes for turning comfort foods into health foods without sacrificing satisfaction. [more inside]
Looking for vegan sauce recipes to make my healthy meals more appealing. [more inside]
So, I got a KitchenAid stand mixer for Christmas this year...yay! But I'm also trying to get back to healthy habits* after overindulging over the holidays. Other than whole wheat bread (proven recipes welcome) is there anything healthy I can make with this thing? Should I spring for the pasta maker attachment to try whole wheat pasta? *Not a diet! Not a resolution!
I need more ideas for how to spice up/flavor my turkey meatloaf muffins. [more inside]
I want recipes for delicious and nutritious appetizers. [more inside]
I want to start batch cooking my lunches for the month. I want to create delicious, HEALTHY individually-portioned frozen meals that I can pop in the microwave. Other catch: they have to be relatively cheap to make. Suggestions for recipes that fit the bill?
What are you favorite reliable go-to recipes for everyday dinners? [more inside]
I just threw out a whole batch of quinoa, and I'm not that bad a cook. Best tips and advice on mastering this staple? [more inside]
Cook-once-a-week round 2: What low-GI, high-protein food can I cook on Sunday night and then reheat for lunch/dinner Mon-Fri? [more inside]
What low-GI, high-protein, portable food can I cook on Sunday night and then reheat for breakfast Mon-Fri? [more inside]
What are your favorite simple, healthy, flavorful and totally delicious recipes? Fresher the ingredients, the better (ie, few or no preservatives). Meals, snacks, treats, beverages, lay it on me! [more inside]
Give us your slow carb recipes! [more inside]
What are some healthy, quick snacks for a suddenly constantly ravenous pregnant woman? [more inside]
BreakfastFilter: How do I go about preparing and consuming a big, satisfying, yet also healthy breakfast? [more inside]