What low-GI, high-protein, portable food can I cook on Sunday night and then reheat for breakfast Mon-Fri? [more inside]
posted by Vorteks on Dec 28, 2009 - 37 answers

What is your favorite way of incorporating whole grains into your diet? [more inside]
posted by hazyspring on Jul 28, 2009 - 16 answers

Please suggest me some snacks, light or portable dishes that are both healthy and involve baking or cooking. [more inside]
posted by schmoo on Jun 21, 2009 - 10 answers

What are your favorite high-protein, low-fat, quick and easy recipes? [more inside]
posted by Pontius Pilate on Jan 11, 2009 - 27 answers

Give us your slow carb recipes! [more inside]
posted by sid on Dec 11, 2008 - 13 answers

Casseroles hooray! Give me your favorite recipes! (Important details within.) [more inside]
posted by 2or3whiskeysodas on Jun 7, 2008 - 19 answers

Foodies of AskMe, help me with a food-substitution puzzle-- specifically, Tater Tots. (Any other healthy substitution suggestions also welcome). [more inside]
posted by oflinkey on Jun 17, 2007 - 16 answers

What's the healthiest type of cooking oil? I do a lot of faux-Indian / Thai / whatever cooking (think a big wok with lots of turmeric and pepper) and, being on a low cal diet, usually just use water or a drop of olive oil to stir things in. I would like to be able to use more oil, but don't know which, if any, could be considered healthy. Googled, but haven't found a comprehensive non-biased source yet.
posted by signal on Aug 23, 2004 - 33 answers

Cooking for the lazy and overworked. I eat a lot of overpriced crap lately - think boxed/frozen/microwaveable, or even just takeout - and for a number of obvious reasons I'd like to stop doing that. I think most of America is in the same boat with me, but can those of you who aren't give me some tips on learning to cook for myself? [more inside]
posted by tirade on Aug 22, 2004 - 33 answers