Casseroles hooray! Give me your favorite recipes! (Important details within.) [more inside]
posted on Jun 7, 2008 - 19 answers

Foodies of AskMe, help me with a food-substitution puzzle-- specifically, Tater Tots. (Any other healthy substitution suggestions also welcome). [more inside]
posted on Jun 17, 2007 - 16 answers

What's the healthiest type of cooking oil? I do a lot of faux-Indian / Thai / whatever cooking (think a big wok with lots of turmeric and pepper) and, being on a low cal diet, usually just use water or a drop of olive oil to stir things in. I would like to be able to use more oil, but don't know which, if any, could be considered healthy. Googled, but haven't found a comprehensive non-biased source yet.
posted on Aug 23, 2004 - 33 answers

Cooking for the lazy and overworked. I eat a lot of overpriced crap lately - think boxed/frozen/microwaveable, or even just takeout - and for a number of obvious reasons I'd like to stop doing that. I think most of America is in the same boat with me, but can those of you who aren't give me some tips on learning to cook for myself?
posted on Aug 22, 2004 - 34 answers