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17 posts tagged with hamburger.
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Meat 101 - beef mince (raw hamburger) in fridge overnight?

Sorry for the basicness of this question, but I don't usually cook meat and google is overwhelming. Can I keep defrosted mince in the fridge overnight? [more inside]
posted by runincircles on Sep 1, 2014 - 10 answers

More than a Far Side Gallery?

I've been wondering this for a long time and internet searching doesn't reveal any reliable answers...on average, how many cows are there in a typical hamburger patty? Bonus, how many pigs in a sausage (would this be any different and why)?
posted by iamkimiam on Jul 12, 2013 - 10 answers

Jughead would know

Help me solve a friendly dispute. How are burgers normally prepared with respect to tomato products? Just a tomato slice, just ketchup, or both? [more inside]
posted by k8lin on May 30, 2013 - 34 answers

Chicken sandwich vs chicken burger

I have a question about burger terminology. Why is it that Americans have a cheeseburger, a veggie burger, a turkey burger -- but call a chicken burger a "chicken sandwich" (when it's in a burger bun, not made with sandwich bread)? [more inside]
posted by peter1982peter on Nov 23, 2012 - 51 answers

Juicy delicious lean hamburgers

Grilling season is here, and I'm looking for your tips on making juicy, delicious charcoal grilled burgers from LEAN hamburger meat. The more I search online, the more conflicting advice I find. [more inside]
posted by Daddy-O on Jun 30, 2012 - 18 answers

Hamburger.

What can people do* with ground beef that does not require bread or pasta? [more inside]
posted by A Terrible Llama on Jun 29, 2011 - 79 answers

I will gladly pay you tomorrow for some hamburger relish today!

I have a lot of Hamburger Relish. Besides eating many many hamburgers, are there any recipes that require hamburger relish as an ingredient?
posted by blue_beetle on Mar 5, 2011 - 13 answers

How unholy is a bacon cheeseburger?

How unholy is a bacon cheeseburger? I know that a bacon cheeseburger is treyf in Judaism and forbidden in Hinduism. In what other religions would eating a bacon cheeseburger be frowned upon? [Note: For the sake of clarity, I'm talking about a beef patty with melted American cheese, regular bacon, ketchup, and served on a standard white-bread bun]
posted by Kattullus on Nov 19, 2010 - 22 answers

Which Costco Hamburger Patties should I buy?

What kind of frozen Costco hamburger patties do you like; and do you cook them frozen? [more inside]
posted by qsysopr on Oct 2, 2010 - 7 answers

Hamburger Bear Girl: its not a thing!

Are there any books out there involving a girl eating burgers and turning into an animal? [more inside]
posted by Smoosh Faced Lion on Jun 27, 2010 - 15 answers

How do you shape the perfect hamburger patty?

Grilling MeFites: How do you shape the perfect hamburger patty? [more inside]
posted by deezil on Jul 23, 2009 - 25 answers

Do you have any personal recipe recommendations for hamburger?

Can you help me come up with a recipe plan to use up this glut of hamburger that I have? [more inside]
posted by ArgentCorvid on Dec 3, 2008 - 13 answers

The Perfect Meatloaf

Fill in the blank: "The secret of great meatloaf is ___________." [more inside]
posted by RavinDave on Apr 1, 2008 - 72 answers

Adding powders to liquid when cooking

Everytime I make Hamburger Helper Cheeseburger Macaroni, the powder clumps up when I add it to the liquid. How do I stop it from doing this? [more inside]
posted by Roger Dodger on Jul 13, 2007 - 13 answers

How can I spice up a boring cheeseburger?

Boring old homemade cheeseburgers for dinner. No lettuce and tomato. How can I spice this up? [more inside]
posted by hodyoaten on Mar 27, 2007 - 43 answers

Hamburger + Wok = Inevitable Smoke?

Have fun and hilarity at my expense! So I tried to pan fry a hamburger in a wok and my apartment is now full of smoke... [more inside]
posted by ztdavis on Sep 21, 2006 - 15 answers

Patty-maker

Looking for a small appliance they used to sell on TV to make hamburger patties. It was simply a clear plastic tube with circular dividers. Drop in meat, divider, meat, divider, meat, diver, meat, etc. -- then smush it into even patties. Can't Google, cuz I don't know what the hell it was called.
posted by RavinDave on Sep 25, 2004 - 7 answers

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