20 posts tagged with hamburger.
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{/} How About Hamburger Helper? {/}

We've got more hamburger meat in our freezer right now than we've probably eaten in the past ten years. We've found two recipes for it that we like--can you point us to more like these two, so we can get some more hamburgery variety? [more inside]
posted by meese on Nov 17, 2015 - 23 answers

Frozen Ground Beef - Deadline or suggestion?

I have some frozen ground-beef patties from Costco which are about a year-and-a-half past their best by date. They were bought frozen, stayed frozen, and haven't had any power outages. From looking around online, it doesn't look like they'll poison me (if I'm wrong though, let me know), but is it a waste of time trying to use them up? If not, what sort of things should I use them for which best minimizes freezer-burn taste?
posted by CrystalDave on Oct 6, 2015 - 8 answers

Get That Juicy Double

Help me make the perfect hamburger! I'm new to making my own hamburger patties, and am looking for tips to making the best beef burgers. [more inside]
posted by Bella Sebastian on May 13, 2015 - 25 answers

Meat 101 - beef mince (raw hamburger) in fridge overnight?

Sorry for the basicness of this question, but I don't usually cook meat and google is overwhelming. Can I keep defrosted mince in the fridge overnight? [more inside]
posted by runincircles on Sep 1, 2014 - 10 answers

More than a Far Side Gallery?

I've been wondering this for a long time and internet searching doesn't reveal any reliable answers...on average, how many cows are there in a typical hamburger patty? Bonus, how many pigs in a sausage (would this be any different and why)?
posted by iamkimiam on Jul 12, 2013 - 10 answers

Jughead would know

Help me solve a friendly dispute. How are burgers normally prepared with respect to tomato products? Just a tomato slice, just ketchup, or both? [more inside]
posted by k8lin on May 30, 2013 - 34 answers

Chicken sandwich vs chicken burger

I have a question about burger terminology. Why is it that Americans have a cheeseburger, a veggie burger, a turkey burger -- but call a chicken burger a "chicken sandwich" (when it's in a burger bun, not made with sandwich bread)? [more inside]
posted by peter1982peter on Nov 23, 2012 - 51 answers

Juicy delicious lean hamburgers

Grilling season is here, and I'm looking for your tips on making juicy, delicious charcoal grilled burgers from LEAN hamburger meat. The more I search online, the more conflicting advice I find. [more inside]
posted by Daddy-O on Jun 30, 2012 - 18 answers


What can people do* with ground beef that does not require bread or pasta? [more inside]
posted by A Terrible Llama on Jun 29, 2011 - 79 answers

I will gladly pay you tomorrow for some hamburger relish today!

I have a lot of Hamburger Relish. Besides eating many many hamburgers, are there any recipes that require hamburger relish as an ingredient?
posted by blue_beetle on Mar 5, 2011 - 13 answers

How unholy is a bacon cheeseburger?

How unholy is a bacon cheeseburger? I know that a bacon cheeseburger is treyf in Judaism and forbidden in Hinduism. In what other religions would eating a bacon cheeseburger be frowned upon? [Note: For the sake of clarity, I'm talking about a beef patty with melted American cheese, regular bacon, ketchup, and served on a standard white-bread bun]
posted by Kattullus on Nov 19, 2010 - 22 answers

Which Costco Hamburger Patties should I buy?

What kind of frozen Costco hamburger patties do you like; and do you cook them frozen? [more inside]
posted by qsysopr on Oct 2, 2010 - 7 answers

Hamburger Bear Girl: its not a thing!

Are there any books out there involving a girl eating burgers and turning into an animal? [more inside]
posted by Smoosh Faced Lion on Jun 27, 2010 - 15 answers

How do you shape the perfect hamburger patty?

Grilling MeFites: How do you shape the perfect hamburger patty? [more inside]
posted by deezil on Jul 23, 2009 - 25 answers

Do you have any personal recipe recommendations for hamburger?

Can you help me come up with a recipe plan to use up this glut of hamburger that I have? [more inside]
posted by ArgentCorvid on Dec 3, 2008 - 13 answers

The Perfect Meatloaf

Fill in the blank: "The secret of great meatloaf is ___________." [more inside]
posted by RavinDave on Apr 1, 2008 - 72 answers

Adding powders to liquid when cooking

Everytime I make Hamburger Helper Cheeseburger Macaroni, the powder clumps up when I add it to the liquid. How do I stop it from doing this? [more inside]
posted by Roger Dodger on Jul 13, 2007 - 13 answers

How can I spice up a boring cheeseburger?

Boring old homemade cheeseburgers for dinner. No lettuce and tomato. How can I spice this up? [more inside]
posted by hodyoaten on Mar 27, 2007 - 43 answers

Hamburger + Wok = Inevitable Smoke?

Have fun and hilarity at my expense! So I tried to pan fry a hamburger in a wok and my apartment is now full of smoke... [more inside]
posted by ztdavis on Sep 21, 2006 - 15 answers


Looking for a small appliance they used to sell on TV to make hamburger patties. It was simply a clear plastic tube with circular dividers. Drop in meat, divider, meat, divider, meat, diver, meat, etc. -- then smush it into even patties. Can't Google, cuz I don't know what the hell it was called.
posted by RavinDave on Sep 25, 2004 - 7 answers

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