Help me make the perfect hamburger! I'm new to making my own hamburger patties, and am looking for tips to making the best beef burgers. [more inside]
Sorry for the basicness of this question, but I don't usually cook meat and google is overwhelming. Can I keep defrosted mince in the fridge overnight? [more inside]
I've been wondering this for a long time and internet searching doesn't reveal any reliable answers...on average, how many cows are there in a typical hamburger patty? Bonus, how many pigs in a sausage (would this be any different and why)?
Help me solve a friendly dispute. How are burgers normally prepared with respect to tomato products? Just a tomato slice, just ketchup, or both? [more inside]
I have a question about burger terminology. Why is it that Americans have a cheeseburger, a veggie burger, a turkey burger -- but call a chicken burger a "chicken sandwich" (when it's in a burger bun, not made with sandwich bread)? [more inside]
Grilling season is here, and I'm looking for your tips on making juicy, delicious charcoal grilled burgers from LEAN hamburger meat. The more I search online, the more conflicting advice I find. [more inside]
What can people do* with ground beef that does not require bread or pasta? [more inside]
I have a lot of Hamburger Relish. Besides eating many many hamburgers, are there any recipes that require hamburger relish as an ingredient?
How unholy is a bacon cheeseburger? I know that a bacon cheeseburger is treyf in Judaism and forbidden in Hinduism. In what other religions would eating a bacon cheeseburger be frowned upon? [Note: For the sake of clarity, I'm talking about a beef patty with melted American cheese, regular bacon, ketchup, and served on a standard white-bread bun]
What kind of frozen Costco hamburger patties do you like; and do you cook them frozen? [more inside]
Are there any books out there involving a girl eating burgers and turning into an animal? [more inside]
Grilling MeFites: How do you shape the perfect hamburger patty? [more inside]
Can you help me come up with a recipe plan to use up this glut of hamburger that I have? [more inside]
Fill in the blank: "The secret of great meatloaf is ___________." [more inside]
Everytime I make Hamburger Helper Cheeseburger Macaroni, the powder clumps up when I add it to the liquid. How do I stop it from doing this? [more inside]
Boring old homemade cheeseburgers for dinner. No lettuce and tomato. How can I spice this up? [more inside]
Have fun and hilarity at my expense! So I tried to pan fry a hamburger in a wok and my apartment is now full of smoke... [more inside]
Looking for a small appliance they used to sell on TV to make hamburger patties. It was simply a clear plastic tube with circular dividers. Drop in meat, divider, meat, divider, meat, diver, meat, etc. -- then smush it into even patties. Can't Google, cuz I don't know what the hell it was called.