We've got more hamburger meat in our freezer right now than we've probably eaten in the past ten years. We've found two recipes for it that we like--can you point us to more like these two, so we can get some more hamburgery variety? [more inside]
I have some frozen ground-beef patties from Costco which are about a year-and-a-half past their best by date. They were bought frozen, stayed frozen, and haven't had any power outages. From looking around online, it doesn't look like they'll poison me (if I'm wrong though, let me know), but is it a waste of time trying to use them up? If not, what sort of things should I use them for which best minimizes freezer-burn taste?
Help me make the perfect hamburger! I'm new to making my own hamburger patties, and am looking for tips to making the best beef burgers. [more inside]
Sorry for the basicness of this question, but I don't usually cook meat and google is overwhelming. Can I keep defrosted mince in the fridge overnight? [more inside]
I've been wondering this for a long time and internet searching doesn't reveal any reliable answers...on average, how many cows are there in a typical hamburger patty? Bonus, how many pigs in a sausage (would this be any different and why)?
Help me solve a friendly dispute. How are burgers normally prepared with respect to tomato products? Just a tomato slice, just ketchup, or both? [more inside]
I have a question about burger terminology. Why is it that Americans have a cheeseburger, a veggie burger, a turkey burger -- but call a chicken burger a "chicken sandwich" (when it's in a burger bun, not made with sandwich bread)? [more inside]
Grilling season is here, and I'm looking for your tips on making juicy, delicious charcoal grilled burgers from LEAN hamburger meat. The more I search online, the more conflicting advice I find. [more inside]
What can people do* with ground beef that does not require bread or pasta? [more inside]
I have a lot of Hamburger Relish. Besides eating many many hamburgers, are there any recipes that require hamburger relish as an ingredient?
How unholy is a bacon cheeseburger? I know that a bacon cheeseburger is treyf in Judaism and forbidden in Hinduism. In what other religions would eating a bacon cheeseburger be frowned upon? [Note: For the sake of clarity, I'm talking about a beef patty with melted American cheese, regular bacon, ketchup, and served on a standard white-bread bun]
What kind of frozen Costco hamburger patties do you like; and do you cook them frozen? [more inside]
Are there any books out there involving a girl eating burgers and turning into an animal? [more inside]
Grilling MeFites: How do you shape the perfect hamburger patty? [more inside]
Can you help me come up with a recipe plan to use up this glut of hamburger that I have? [more inside]
Fill in the blank: "The secret of great meatloaf is ___________." [more inside]
Everytime I make Hamburger Helper Cheeseburger Macaroni, the powder clumps up when I add it to the liquid. How do I stop it from doing this? [more inside]
Boring old homemade cheeseburgers for dinner. No lettuce and tomato. How can I spice this up? [more inside]
Have fun and hilarity at my expense! So I tried to pan fry a hamburger in a wok and my apartment is now full of smoke... [more inside]
Looking for a small appliance they used to sell on TV to make hamburger patties. It was simply a clear plastic tube with circular dividers. Drop in meat, divider, meat, divider, meat, diver, meat, etc. -- then smush it into even patties. Can't Google, cuz I don't know what the hell it was called.