Can you help me come up with a recipe plan to use up this glut of hamburger that I have? [more inside]
posted by ArgentCorvid on Dec 3, 2008 - 13 answers

I was just browning some ground beef - and I was struck with a moment of inadequacy. Am I doing this right? Maybe some people do this in a much more sensible way than I do. So, my question - how do you drain the fat off of your ground beef? [more inside]
posted by Tbola on Feb 5, 2008 - 60 answers

BBQFilter: I'm going to make some burgers tonight to throw on the BBQ, but every time I have done it in the past it has been a failure (either fall-apart burgers, or less than satisfactory in the taste department). I have googled, and tried many recipes, so that is where you wonderful people come in. What are your tried and tested burger recipes and tips? I have some ground beef for me and some ground turkey for the missus thawing as we speak... make my mouth water!
posted by sonicgeeza on Jun 18, 2004 - 39 answers