I recently made homemade chili rellenos. They were delicious. Yay me! However, the process of making them was tedious... [more inside]
posted by matty on Jul 23, 2009 - 11 answers

How do I obtain an Argentine chapa (cast-iron flat-top grill, set over a wood fire), as described by Francis Mallman in his cookbook Seven Fires? [more inside]
posted by Darth Fedor on Jul 9, 2009 - 13 answers

Grill Recipes for Father's Day - The catch? Dad's diabetic and a heart patient. [more inside]
posted by anonymous on Jun 18, 2009 - 11 answers

Best way to clean a panini press with non-removable sides? I had a grilled cheese party last night (thanks AskMefi!) and now have to clean a few panini presses. The sides are not removable and I'm not sure how to tackle this. I've tried heating them up and then scrubbing, but there is still plenty of grease inside the grooves. Any tips? Best cleaning fluid? A secret old wives tale with rubber bands and a toothpick that I'm missing?
posted by melodykramer on Jun 7, 2009 - 9 answers

Insulate my grill hood? The lid on my propane grill has far more headroom than I'll ever use. Should I fill the top half with insulation? How would you recommend I do it?
posted by markcmyers on Jun 3, 2009 - 9 answers

Where can we grill outdoors, in a park-setting, in DC or Arlington -- without permits or law enforcement getting involved? [more inside]
posted by garfy3 on May 22, 2009 - 5 answers

So....I need a new barbeque grill. Any recommendations? [more inside]
posted by electroboy on May 21, 2009 - 27 answers

Summer time is here and my grill has been cleaned and is ready for use. I need some summer grilling recipes and ideas. Hurry, the grill is hot! [more inside]
posted by boots77 on May 7, 2009 - 22 answers

Public grills in SF? [more inside]
posted by sfdrew77 on Apr 21, 2009 - 5 answers

I want to understand how to use my charcoal grill better. What are your awesome grilling tips for charcoal grills? [more inside]
posted by A Terrible Llama on Apr 17, 2009 - 14 answers

What [vegetarian or fishy] foods can I grill? [more inside]
posted by mustcatchmooseandsquirrel on Jul 25, 2008 - 33 answers

Where have all the hibachis gone? Long time cooking! [more inside]
posted by Guy_Inamonkeysuit on Jun 24, 2008 - 16 answers

The barbecue season is upon us (at least in the northern hemisphere), and I'm now in a place that allows outdoor grilling, but I'm a neophyte when it comes to BBQ sauces and rubs. [more inside]
posted by netbros on Jun 12, 2008 - 26 answers

Seeking swimming hole at lake around NYC like the ones I used to go to as a kid in Texas. [more inside]
posted by youcancallmeal on May 25, 2008 - 8 answers

I need new recipe ideas for our grilled volunteer meals [more inside]
posted by F Mackenzie on Jan 15, 2008 - 12 answers

Help my brother find a store that sells these tongs. [more inside]
posted by janell on Sep 9, 2007 - 6 answers

My gas grill won't light properly. I read about the Flow Limiting Device (FLD) but the steps to reset it seem not to work. What is my problem, and how do I fix it? [more inside]
posted by reeddavid on Jun 15, 2007 - 5 answers

For an outdoor gas grill, which is the better cooking grid (grate) material, stainless steel, cast iron, or porcelain-coated cast iron? [more inside]
posted by mosk on Jun 2, 2007 - 8 answers

[burgerfilter] - Has anybody used the Williams-Sonoma "Nonstick Hamburger Patty Press" at all? If so, were you happy with it? How big are the burgers? There's a bit [more inside]
posted by drstein on Sep 7, 2006 - 12 answers

I'm looking for easy outdoor party themes and ideas. Do you have a memory of a good outdoor party? What makes an outdoor gathering memorable for you? [more inside]
posted by FunkyHelix on May 13, 2006 - 21 answers

After a tree fell on my old gas grill 2 years ago I finally got a new one last night. I'm looking for your favorite recipes, techniques, how-to's for a gas grill.... [more inside]
posted by beccaj on May 9, 2006 - 13 answers

[MeatFilter] What is the American equivalent of a cut of beef known as punta de anca in Spanish or picañha in Brasilian Portugese? [more inside]
posted by electroboy on Dec 29, 2005 - 9 answers

VeggieBurgerFilter: Help me make a homemade veggie burger that wont fall to bits when I put it on the grill. [more inside]
posted by keatsandyeats on Aug 4, 2005 - 15 answers

What is a safe and friendly way to dispose of hot charcoal at a sandy, lake side beach? With no fire pits or steel drums handy, should I just wait for the coals to cool and carry them out in the grill?
posted by tomharpel on Feb 22, 2005 - 3 answers

steak grilling: what's your technique? [mi]
posted by beaverd on Feb 16, 2005 - 25 answers

I'm looking for a cookbook on grilling that has a decent coverage of grilled food from all parts of the world. Do you have any recommendations?
posted by madman on Jan 13, 2005 - 2 answers