26 posts tagged with grilling. (View popular tags)
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I recently made homemade chili rellenos. They were delicious. Yay me! However, the process of making them was tedious... [more inside]
posted by matty
on Jul 23, 2009 -
11 answers
How do I obtain an Argentine chapa (cast-iron flat-top grill, set over a wood fire), as described by Francis Mallman in his cookbook Seven Fires? [more inside]
posted by Darth Fedor
on Jul 9, 2009 -
13 answers
Grill Recipes for Father's Day - The catch? Dad's diabetic and a heart patient. [more inside]
posted by anonymous
on Jun 18, 2009 -
11 answers
Best way to clean a panini press with non-removable sides? I had a grilled cheese party last night (thanks AskMefi!) and now have to clean a few panini presses. The sides are not removable and I'm not sure how to tackle this. I've tried heating them up and then scrubbing, but there is still plenty of grease inside the grooves. Any tips? Best cleaning fluid? A secret old wives tale with rubber bands and a toothpick that I'm missing?
posted by melodykramer
on Jun 7, 2009 -
9 answers
Insulate my grill hood? The lid on my propane grill has far more headroom than I'll ever use. Should I fill the top half with insulation? How would you recommend I do it?
posted by markcmyers
on Jun 3, 2009 -
9 answers
Where can we grill outdoors, in a park-setting, in DC or Arlington -- without permits or law enforcement getting involved? [more inside]
posted by garfy3
on May 22, 2009 -
5 answers
So....I need a new barbeque grill. Any recommendations? [more inside]
posted by electroboy
on May 21, 2009 -
27 answers
Summer time is here and my grill has been cleaned and is ready for use. I need some summer grilling recipes and ideas. Hurry, the grill is hot! [more inside]
posted by boots77
on May 7, 2009 -
22 answers
Public grills in SF? [more inside]
posted by sfdrew77
on Apr 21, 2009 -
5 answers
I want to understand how to use my charcoal grill better. What are your awesome grilling tips for charcoal grills? [more inside]
posted by A Terrible Llama
on Apr 17, 2009 -
14 answers
What [vegetarian or fishy] foods can I grill? [more inside]
posted by mustcatchmooseandsquirrel
on Jul 25, 2008 -
33 answers
Where have all the hibachis gone? Long time cooking! [more inside]
posted by Guy_Inamonkeysuit
on Jun 24, 2008 -
16 answers
The barbecue season is upon us (at least in the northern hemisphere), and I'm now in a place that allows outdoor grilling, but I'm a neophyte when it comes to BBQ sauces and rubs. [more inside]
posted by netbros
on Jun 12, 2008 -
26 answers
Seeking swimming hole at lake around NYC like the ones I used to go to as a kid in Texas. [more inside]
posted by youcancallmeal
on May 25, 2008 -
8 answers
I need new recipe ideas for our grilled volunteer meals [more inside]
posted by F Mackenzie
on Jan 15, 2008 -
12 answers
Help my brother find a store that sells these tongs. [more inside]
posted by janell
on Sep 9, 2007 -
6 answers
My gas grill won't light properly. I read about the Flow Limiting Device (FLD) but the steps to reset it seem not to work. What is my problem, and how do I fix it? [more inside]
posted by reeddavid
on Jun 15, 2007 -
5 answers
For an outdoor gas grill, which is the better cooking grid (grate) material, stainless steel, cast iron, or porcelain-coated cast iron? [more inside]
posted by mosk
on Jun 2, 2007 -
8 answers
[burgerfilter] - Has anybody used the Williams-Sonoma "Nonstick Hamburger Patty Press" at all? If so, were you happy with it? How big are the burgers? There's a bit [more inside]
posted by drstein
on Sep 7, 2006 -
12 answers
I'm looking for easy outdoor party themes and ideas. Do you have a memory of a good outdoor party? What makes an outdoor gathering memorable for you? [more inside]
posted by FunkyHelix
on May 13, 2006 -
21 answers
After a tree fell on my old gas grill 2 years ago I finally got a new one last night. I'm looking for your favorite recipes, techniques, how-to's for a gas grill.... [more inside]
posted by beccaj
on May 9, 2006 -
13 answers
[MeatFilter] What is the American equivalent of a cut of beef known as punta de anca in Spanish or picaƱha in Brasilian Portugese? [more inside]
posted by electroboy
on Dec 29, 2005 -
9 answers
VeggieBurgerFilter: Help me make a homemade veggie burger that wont fall to bits when I put it on the grill. [more inside]
posted by keatsandyeats
on Aug 4, 2005 -
15 answers
What is a safe and friendly way to dispose of hot charcoal at a sandy, lake side beach? With no fire pits or steel drums handy, should I just wait for the coals to cool and carry them out in the grill?
posted by tomharpel
on Feb 22, 2005 -
3 answers
steak grilling: what's your technique? [mi]
posted by beaverd
on Feb 16, 2005 -
25 answers
I'm looking for a cookbook on grilling that has a decent coverage of grilled food from all parts of the world. Do you have any recommendations?
posted by madman
on Jan 13, 2005 -
2 answers