What are your "weeknight" go-to grillers? The patio is open for the season! However, I am stuck in a rut grilling burgers, chicken thighs and the occasional brat or steak. Setting up a morning marinade is fine, but I'm not looking for tend-the-fire-all-afternoon sorts of things.
posted by sarajane
on May 7, 2013 -
35 answers
One of my favorite no-brainer meals is grilled chicken marinated in fat-free Italian dressing. Yum! I usually marinate and grill a whole pack of breasts and then grill them and save leftovers through the week. But I got to thinking about how I could get the freezer to help me out. Can it?
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posted by moviehawk
on Apr 29, 2013 -
12 answers
Today, Costco had a decent price on boneless pork loins so I bought one. From what I can tell, this is the "whole" loin, including blade, center, and sirloin (the tube of meat is somewhere around 2 feet long).
Help me plan what to cook with part of it on Sunday, and how to process/package the rest.
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posted by sparklemotion
on Apr 19, 2013 -
13 answers
How can I keep hamburgers and hotdogs warm after grilling and how can I melt cheese on burgers that are kept warm but not hot?
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posted by Fairchild
on Mar 23, 2013 -
9 answers
Grilling season is here, and I'm looking for your tips on making juicy, delicious charcoal grilled burgers from LEAN hamburger meat. The more I search online, the more conflicting advice I find.
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posted by Daddy-O
on Jun 30, 2012 -
18 answers
Buying a charcaol grill. What should I consider as I make my decision about which to buy? Also, I know that there are related questions on AskMeFi, none exactly like mine AND they are dated and closed, so I am hoping for new eyes.
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posted by boots77
on Dec 18, 2011 -
14 answers
I need to cook a 16-18lb bird and a 19lb sirloin, and I want to do it with fire, but I'm not sure my plan is a good one.
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posted by cmoj
on Nov 21, 2011 -
5 answers
Grilling meat with only 1 pair of tongs- my method would make Alton Brown gasp in horror, but is it safe?
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posted by bluejayway
on Jul 25, 2011 -
22 answers
I want to roast (or grill, or whatever) vegetables on my gas grill, and I need help.
I am looking for general (or specific) pointers on cooking anything from broccolini to zucchini on the grill, without burning the shit out of them, which is what I have been doing so far.
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posted by everichon
on May 14, 2011 -
16 answers
I've just ordered a Cuisinart countertop grill. (
This one, if it matters.) If you have one, is there anything you learned the hard way that I should know?
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posted by mudpuppie
on Mar 9, 2011 -
13 answers
I need cool kitchen tools/spices/nice ingredients/etc that are grilling and cupcake related.
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posted by NoraReed
on Dec 22, 2010 -
19 answers
Grilling: what should I put on a skewer? I am enjoying the urban luxury of my first ever charcoal grill, but after a summer of plain steaks, burgers and fish, I'm ready to branch out into the world of kebabs. What are some interesting X-on-a-stick recipes?
posted by CunningLinguist
on Sep 21, 2010 -
25 answers
Help a former vegan learn to cook meat! What are your best tips and how-tos? How can I cook ribs that will blow my friends away on the 4th of July?
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posted by buckaroo_benzai
on Jun 29, 2010 -
23 answers
I'd like to do pizza on the grill, and I have the equipment. The challenge? Boyfriend is diabetic.
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posted by juniperesque
on Jun 11, 2010 -
9 answers
I'd like to throw an outdoor grilling-type party, and I'm a vegetarian who won't cook meat amongst a salivating crowd of non-veg types. What do meat-eaters think of a no-meat outdoor summertime gathering?
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posted by nevercalm
on May 29, 2010 -
103 answers
What’s the best / easiest way to feed 50ish people at a cookout? I’d rather not just do burgers and dogs.
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posted by bondcliff
on May 26, 2010 -
32 answers
Is my gas grill toast? How much rust is
too much? Can I still use this without blowing up my face?
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posted by smelvis
on May 25, 2010 -
5 answers
Chopped Chef Challenge party tomorrow! Help me find my "secret ingredient" for main course and dessert on the grill. Bonus question: ideas for the cocktail contest using my pineapple infused rum.
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posted by purenitrous
on May 15, 2010 -
10 answers
How to cook steak (slow) on a grill? I heard a call-in segment on the Splendid Table about cooking steaks at a very low temperature on a grill but now I can't find the instructions online.
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posted by ubermuffin
on May 15, 2010 -
13 answers
I've come into possession of several bison sausages, but I'm awful at cooking sausages on a grill. How do I do this properly?
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posted by SNWidget
on Apr 21, 2010 -
20 answers
Planning to grill steaks tonight, I sent Mr. Artychoke to the grocery to buy rib eye steaks. He came home with a gigantor 5 pound ribeye roast, thinking that the package contained a bunch of really thick steaks stacked sideways in a meat tray, or something. We have no idea what to do with this. Do we have to cook it like a roast? (If so, okay, do you have a good recipe or should I go with the best looking recipe that comes up when I google.) Or, can we cut it into regular steaks and cook as usual??
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posted by artychoke
on Apr 2, 2010 -
11 answers
I recently made homemade chili rellenos. They were delicious. Yay me! However, the process of making them was tedious...
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posted by matty
on Jul 23, 2009 -
11 answers
How do I obtain an Argentine
chapa (cast-iron flat-top grill, set over a wood fire), as described by Francis Mallman in his cookbook
Seven Fires?
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posted by Darth Fedor
on Jul 9, 2009 -
13 answers
Best way to clean a panini press with non-removable sides? I had a grilled cheese party last night (
thanks AskMefi!) and now have to clean a few panini presses. The sides are not removable and I'm not sure how to tackle this. I've tried heating them up and then scrubbing, but there is still plenty of grease inside the grooves. Any tips? Best cleaning fluid? A secret old wives tale with rubber bands and a toothpick that I'm missing?
posted by melodykramer
on Jun 7, 2009 -
9 answers
Insulate my grill hood? The lid on my propane grill has far more headroom than I'll ever use. Should I fill the top half with insulation? How would you recommend I do it?
posted by markcmyers
on Jun 3, 2009 -
9 answers
Where can we grill outdoors, in a park-setting, in DC or Arlington -- without permits or law enforcement getting involved?
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posted by garfy3
on May 22, 2009 -
5 answers
Summer time is here and my grill has been cleaned and is ready for use. I need some summer grilling recipes and ideas. Hurry, the grill is hot!
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posted by boots77
on May 7, 2009 -
22 answers
The barbecue season is upon us (at least in the northern hemisphere), and I'm now in a place that allows outdoor grilling, but I'm a neophyte when it comes to BBQ sauces and rubs.
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posted by netbros
on Jun 12, 2008 -
26 answers
For an outdoor gas grill, which is the better cooking grid (grate) material, stainless steel, cast iron, or porcelain-coated cast iron?
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posted by mosk
on Jun 2, 2007 -
8 answers
[burgerfilter] - Has anybody used the Williams-Sonoma "Nonstick Hamburger Patty Press" at all? If so, were you happy with it? How big are the burgers? There's a bit
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posted by drstein
on Sep 7, 2006 -
12 answers
I'm looking for easy outdoor party themes and ideas. Do you have a memory of a good outdoor party? What makes an outdoor gathering memorable for you?
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posted by FunkyHelix
on May 13, 2006 -
21 answers
After a tree fell on my old gas grill 2 years ago I finally got a new one last night. I'm looking for your favorite recipes, techniques, how-to's for a gas grill....
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posted by beccaj
on May 9, 2006 -
13 answers
[MeatFilter] What is the American equivalent of a cut of beef known as punta de anca in Spanish or picañha in Brasilian Portugese?
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posted by electroboy
on Dec 29, 2005 -
9 answers
