I'm at the point in life where I can start affording some small luxuries, and one of my longstanding dreams has been to have the ability to cook restaurant quality steak and stir-fries indoor in my home kitchen via a proper commercial grilltop. What do I need to get, and who should I talk to? Has anyone ever done this before? [more inside]
My mom, my brother and I will be celebrating July 4th by ourselves in my small apartment. I'd like to have a nice comfort food meal with them, but I don't have a barbeque or grill available. Here's what I do have: [more inside]
My downstairs neighbors use lighter fluid for their charcoal grill and the fumes fill our condo if we aren't home. What are the specific health hazards of the fumes from charcoal lighter fluid? [more inside]
Looking for new BBQ marinades and recipes...(mi) [more inside]
What kind of barbeque/grill should I get? [more inside]
What is a safe and friendly way to dispose of hot charcoal at a sandy, lake side beach? With no fire pits or steel drums handy, should I just wait for the coals to cool and carry them out in the grill?