I have a Weber Q120 grill which I love to use, but it works off those little green camping type propane tanks, so it'll go through them quickly.
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posted by gzimmer
on Apr 30, 2013 -
8 answers
I'm beginning to look into propane barbeques. Now, I have a natural gas outlet/line already installed on my deck, and I'd much rather use that than deal with propane tanks. I see plenty of gas BBQ conversion kits available online, but A. How safe/easy is this conversion to do yourself? B. Does it need to be done professionally / follow some city code?
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posted by Barmecide
on Feb 20, 2012 -
7 answers
Is my gas grill toast? How much rust is
too much? Can I still use this without blowing up my face?
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posted by smelvis
on May 25, 2010 -
5 answers
Which has a bigger (ie. worse) environmental impact: grilling with propane or grilling with charcoal? Taking into account not only the actual process of burning the material itself, but also cost of producing & shipping the fuel, etc.
posted by Saxon Kane
on Dec 20, 2008 -
15 answers
Best place to get a stainless-steel propane grill TOMORROW in northwest Chicago suburbs? I'm talking about the big honkin' type you put on your patio.
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posted by desjardins
on Dec 21, 2007 -
6 answers
When refilling a typical 20-pound propane tank (for an outdoor BBQ grill, if it matters), does it need to be completely empty before disconnecting from the grill and taking it to the gas station?
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posted by _sirmissalot_
on Jan 5, 2007 -
13 answers